Italy
Grossi Florentino: secrets & recipes
Second-hand hardcover
Mangia Mangia
Second-hand hardcover
Oates, Teresa & Villella, Angela. Mangia! Mangia! authentic Italian food rituals & family recipes. Lantern: Melbourne, Australia 2011. 4to HC 238pp. (photography by Simon Griffiths) VG/VG [SIGNED with a personal dedication]
Return to Tuscany
Second-hand hardcover
Saveur Cooks: Authentic Italian
Second-hand hardcover
Seasonal Italian Favourites
Second-hand softcover
Tuscan Cookbook
Melbourne, Australia: Viking, 1998.
Second-hand hardcover
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. Viking: Melbourne, Australia 1998. 4to HC 224pp. (photography by Simon Griffiths) VG/VG
Tuscan Cookbook
Melbourne, Australia: Penguin, 2003.
Second-hand softcover
Alexander, Stephanie & Beer, Maggie. Stephanie Alexander & Maggie Beer's Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. Penguin: Melbourne, Australia 2003. 4to SC 222pp. VG/-
The Gourmet's Guide to Italian Cooking
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
The Country Cooking of Italy
San Francisco, CA, USA: Chronicle Books, 2011.
New Hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA, USA 2011. 4to HC 392pp (foreword by Mario Batali) OUT OF PRINT
The Country Cooking of Italy
San Francisco, CA USA: Chronicle Books, 2011.
Second-hand hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA, USA 2011. 4to HC 392pp (foreword by Mario Batali). VG/VG
Adriatico
Melbourne, Australia: Smith Street Books, 2018.
New Hardcover
Bacchia, Paola. Adriatico: Smith Street Books: Melbourne, Australia 2018. 4to HC Pict Bds
Pani Caliatu: 6E
(np) Italy, Edizioni del Centro Studi, 2010.
Second-hand softcover
Baroncini, Danilo & Lord, Susan. Pani Caliatu: ricette e storie della cucina eoliana raccontate da eoliani - 6th Edition. Edizioni del Centro Studi: (np) Italy, 2010. 4to oblong SC 204pp. (In Italian). VG/-
Home Style Italian Cookery
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
Lidia's Italian Table
New York, USA: William Morrow, 1998.
Second-hand hardcover
Bastianich, Lidia Matticchio. Lidia's Italian Table: more than 200 recipes from the first lady of Italian cooking. William Morrow: New York, USA 1998. 4to HC 390pp. VG/VG
Mario Batali Holiday Food
New York, USA: Clarkson N Potter, 2000.
New Hardcover
Batali, Mario. Mario Batali Holiday Food. Clarkson N Potter: New York, USA 2000. 4to sm HC 144pp
Molto Gusto: easy Italian cooking
New York, USA: Ecco, 2010.
New Hardcover
Batali, Mario & Ladner, Mark. Molto Gusto: easy Italian cooking. Ecco: New York, USA 2010. 4to HC 272pp. Indent
Italian Grill
New York, USA: Ecco, 2008.
Second-hand hardcover
Batali, Mario & Sutton, Judith. Italian Grill. Ecco: New York, USA 2008. 4to HC 248pp. VG/VG rem mark
The Four Seasons of Italian Cooking
Alexandria, VA, USA: Time Life, 1998.
Second-hand hardcover
Battifarano, A J & Richardson, Alan. The Four Seasons of Italian Cooking: harvest recipes from the farms & vineyards of the Italian countryside. Time Life: Alexandria, VA USA 1998. 4to oblong HC 192pp. VG/VG
Leggo's Golden Anniversary Cookbook
Melbourne, Australia: Simplot Australia, 2003.
New Softcover
Beitzel, Cheryl (ed). Leggo's Golden Anniversary Cookbook. Simplot Australia: Melbourne, Australia 2003. 4to lg SC 124pp
Italy: Mediterranean cuisine
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Italy: Mediterranean cuisine. Konemann: Konigsberg, Germany 2006. 4to HC 192pp. OUT OF PRINT
La Nonna La Cucina La Vita
Sydney, Australia: New Holland, 2007.
New Softcover
Bertonasco, Larissa. La Nonna, La Cucina, La Vita: recipes from my Italian grandmother. New Holland: Sydney, Australia 2007. 4to sm SC 224pp. (translated by Fui Lee Luk)
In a Roman Kitchen
New York, USA, John Wiley, 2003.
New Hardcover
Bettoja, Jo. In a Roman Kitchen: timeless recipes from the eternal city. John Wiley: New York, USA 2003. 4to HC 320pp. OUT OF PRINT
Italian Cooking in the Grand Tradition
New York, USA: The Dial Press, 1982.
Second-hand hardcover
Bettoja, Jo & Cornetto, Anna Maria. Italian Cooking in the Grand Tradition. The Dial Press: New York, USA 1982. 4to HC 304pp VG/VG- dj edges curling
Southern Italian Cooking
New York, USA: Bantam Books, 1991.
Second-hand hardcover
Bettoja, Jo & Garmey, Jane. Southern Italian Cooking: family recipes from the Kingdom of the Two Sicilies. Bantam Books: New York, USA 1991. 4to HC 452pp. VG/VG