50 Ricette: Agnello e Capretto
New Hardcover
New Hardcover
Second-hand softcover
Camberwell, Australia: Penguin, 2009.
Second-hand softcover
Alexander, Stephanie & Beer, Maggie. Stephanie Alexander & Maggie Beer's Tuscan Cookbook. Penguin: Camberwell, Australia 2009. 4to (280x225mm) pict stiff card wrappers 222,[2]pp. (photography by Simon Griffiths) VG-/- wraps tiring
Ringwood, Australia: Viking, 1998.
Second-hand hardcover
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school (2nd Imp) Viking: Ringwood, Australia 1998 4to (290x230mm) pict dj, claret bds 222,[2]pp (photography by Simon Griffiths) VG/VG light shelfwear
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
Washington DC, USA: National Geographic, 2018.
Second-hand hardcover
America's Test Kitchen. Tasting Italy: a culinary journey. National Geographic: Washington DC, USA 2018. 4to (280x240mm) HC 383,[1]pp. (foreword by Jack Bishop; essays by Julia della Croce & Eugenia Bone) VG/VG sm rep tear to dj rear top edge
(np) Italy: Casa Editrice Perseus-Plurigraf, 2003.
Second-hand softcover
Andreini, Alberto (ed). Umbrian Cooking: recipes, typical products, wines, cheeses, liquours. Casa Editrice Perseus-Plurigraf: (np) Italy 2003. 8vo (225x155mm) SC 79,[1]pp. VG/-
San Francisco, CA, USA: Chronicle Books, 2011.
New Hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA, USA 2011. 4to HC 392pp (foreword by Mario Batali) OUT OF PRINT
Toronto, University of Toronto Press, 2003.
New Softcover
Artusi, Pellegrino. Science in the Kitchen & the Art of Eating Well (The Lorenzo Da Ponte Italian Library). University of Toronto Press: Toronto, 2003. 8vo (230x155mm) SC [lxxiv],653pp. (foreword by Michele Scicolone; introduction by Luigi Ballerini)
Collingwood, Australia: Smith Street Books, 2021.
New Hardcover
Bacchia, Paola. Italian Street Food: recipes from Italy's bars & hidden laneways. (2nd Ed) Smith Street Books: Melbourne, Australia 2021. 4to (250x200mm) illust bds 255,[1]pp.
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
New York: Alfred A Knopf, 2023.
New Hardcover
Bastianich, Lidia Matticchio & Manuali, Tanya Bastianich. Lidia's From Our Family Table to Yours. Alfred A Knopf: New York, 2023. 4to (215x215mm) qtr bnd green, pict bds [2],xvi,[2],213,[7]pp. (photography by Armando Rafael)
New York, Alfred A Knopf, 2009.
Second-hand hardcover
Bastianich, Lidia Matticchio. Lidia's Italy: 140 simple & delicious recipes from the ten places in Italy Lidia loves most. (4th Imp) Alfred A Knopf: New York, 2009. 4to (240x210mm) pict dj, dec bds xvii,[1],364,[2]pp. Near Fine/VG dj spine faintly sunned
New York, Clarkson Potter, 2002.
Second-hand hardcover
Batali, Mario. The Babbo Cookbook. [FIRST EDITION] Clarkson Potter: New York, 2002. 4to (265x215mm) pict dj, red bds 335,[1]pp. (photography by Christopher Hirsheimer) VG/VG gift inscription to title-page
New York, USA: Clarkson N Potter, 2000.
New Hardcover
Batali, Mario. Mario Batali Holiday Food. Clarkson N Potter: New York, USA 2000. 4to sm HC 144pp
New York: Clarkson Potter, 1998.
Second-hand hardcover
Batali, Mario. Mario Batali Simple Italian Food: recipes from my two villages. (3rd Imp) Clarkson Potter: New York, 1998. 4to (240x195mm) pict dj, qtr bnd orange & white bds 287,[1]pp. (photography by Mark Ferri) VG/VG- t.e faintly sunned
New York, USA: Ecco, 2008.
Second-hand hardcover
Batali, Mario & Sutton, Judith. Italian Grill. Ecco: New York, USA 2008. 4to HC 248pp. VG/VG rem mark
Milan, Italy: Guido Tommasi Editore, 2022.
New Hardcover
Battisti, Cesare & Zanatta, Gabriele. Contemporary Milanese Cooking. Guido Tommasi Editore: Milan, Italy 2022. 4to (260x195mm) HC qtr bnd blue paper, pict bds 254,[2]pp. (illustration by Gianluca Biscalchin; preface by Beppe Sala)
Melbourne, Australia: Simplot Australia, 2003.
Second-hand softcover
Beitzel, Cheryl (ed). Leggo's Golden Anniversary Cookbook. Simplot Australia: Melbourne, Australia 2003. 4to (260x230mm) illust plastic bds, int wire bnd, 122, 2 plastic pockets,pp. (introduction by Margaret Fulton) Near Fine/-
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Italy: Mediterranean cuisine. Konemann: Konigsberg, Germany 2006. 4to HC 192pp. OUT OF PRINT
Sydney, Australia: New Holland, 2007.
New Softcover
Bertonasco, Larissa. La Nonna, La Cucina, La Vita: recipes from my Italian grandmother. New Holland: Sydney, Australia 2007. 4to sm SC 224pp. (translated by Fui Lee Luk)
New York, USA, John Wiley, 2003.
New Hardcover
Bettoja, Jo. In a Roman Kitchen: timeless recipes from the eternal city. John Wiley: New York, USA 2003. 4to HC 320pp. OUT OF PRINT
London, UK: Diamond Books, 1996.
Second-hand softcover
Birch, Laura Busini. Traditional Italian Food. Diamond Books: London, UK 1996. 8vo SC 288pp VG/-
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Bisignano, Alphonese. Cooking the Italian Way. Lerner: Minneapolis, MN, USA 2002. 4to sm SC 72pp