Italy
Saveur Cooks: Authentic Italian
Second-hand hardcover
Seasonal Italian Favourites
Second-hand softcover
Tuscan Cookbook
Ringwood, Australia: Viking, 1998.
Second-hand hardcover
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. [FIRST EDITION] Viking: Ringwood, Australia 1998. 4to (290x230mm) HC 222,[2]pp. (photography by Simon Griffiths) VG/VG
The Gourmet's Guide to Italian Cooking
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
The Country Cooking of Italy
San Francisco, CA, USA: Chronicle Books, 2011.
New Hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA, USA 2011. 4to HC 392pp (foreword by Mario Batali) OUT OF PRINT
Science in the Kitchen
Toronto, University of Toronto Press, 2003.
New Softcover
Artusi, Pellegrino. Science in the Kitchen & the Art of Eating Well (The Lorenzo Da Ponte Italian Library). University of Toronto Press: Toronto, 2003. 8vo (230x155mm) SC [lxxiv],653pp. (foreword by Michele Scicolone; introduction by Luigi Ballerini)
Home Style Italian Cookery
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
The Babbo Cookbook
New York, USA: Clarkson N Potter, 2002.
Second-hand hardcover
Batali, Mario. The Babbo Cookbook. Clarkson N Potter: New York, USA 2002. 4to (265x215mm) HC 335,[1]pp. (photography by Christopher Hirsheimer) VG/VG dj edges lightly faded
Mario Batali Holiday Food
New York, USA: Clarkson N Potter, 2000.
New Hardcover
Batali, Mario. Mario Batali Holiday Food. Clarkson N Potter: New York, USA 2000. 4to sm HC 144pp
Molto Gusto: easy Italian cooking
New York, USA: Ecco, 2010.
New Hardcover
Batali, Mario & Ladner, Mark. Molto Gusto: easy Italian cooking. Ecco: New York, USA 2010. 4to HC 272pp. Indent
Italian Grill
New York, USA: Ecco, 2008.
Second-hand hardcover
Batali, Mario & Sutton, Judith. Italian Grill. Ecco: New York, USA 2008. 4to HC 248pp. VG/VG rem mark
The Four Seasons of Italian Cooking
Alexandria, VA, USA: Time Life, 1998.
Second-hand hardcover
Battifarano, A J & Richardson, Alan. The Four Seasons of Italian Cooking: harvest recipes from the farms & vineyards of the Italian countryside. Time Life: Alexandria, VA USA 1998. 4to oblong HC 192pp. VG/VG
Leggo's Golden Anniversary Cookbook
Melbourne, Australia: Simplot Australia, 2003.
New Softcover
Beitzel, Cheryl (ed). Leggo's Golden Anniversary Cookbook. Simplot Australia: Melbourne, Australia 2003. 4to lg SC 124pp
Italy: Mediterranean cuisine
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Italy: Mediterranean cuisine. Konemann: Konigsberg, Germany 2006. 4to HC 192pp. OUT OF PRINT
La Nonna La Cucina La Vita
Sydney, Australia: New Holland, 2007.
New Softcover
Bertonasco, Larissa. La Nonna, La Cucina, La Vita: recipes from my Italian grandmother. New Holland: Sydney, Australia 2007. 4to sm SC 224pp. (translated by Fui Lee Luk)
In a Roman Kitchen
New York, USA, John Wiley, 2003.
New Hardcover
Bettoja, Jo. In a Roman Kitchen: timeless recipes from the eternal city. John Wiley: New York, USA 2003. 4to HC 320pp. OUT OF PRINT
Italian Cooking in the Grand Tradition
New York, USA: The Dial Press, 1982.
Second-hand hardcover
Bettoja, Jo & Cornetto, Anna Maria. Italian Cooking in the Grand Tradition. The Dial Press: New York, USA 1982. 4to HC 304pp VG/VG- dj edges curling
Southern Italian Cooking
New York, USA: Bantam Books, 1991.
Second-hand hardcover
Bettoja, Jo & Garmey, Jane. Southern Italian Cooking: family recipes from the Kingdom of the Two Sicilies. Bantam Books: New York, USA 1991. 4to HC 452pp. VG/VG
Cucinare: healthy & authentic Italian..
New York, USA: Harper Design, 2020.
New Hardcover
Bianchi, Marco. Cucinare: healthy & authentic Italian cooking for the whole family. Harper Design: New York, USA 2020. 4to (250x180mm) HC 191,[1]pp
Traditional Italian Food
London, UK: Diamond Books, 1996.
Second-hand softcover
Birch, Laura Busini. Traditional Italian Food. Diamond Books: London, UK 1996. 8vo SC 288pp VG/-
Cooking the Italian Way
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Bisignano, Alphonese. Cooking the Italian Way. Lerner: Minneapolis, MN, USA 2002. 4to sm SC 72pp
Italian Cooking
Sydney, Australia: C J Publishing, 1997.
Second-hand softcover
Biuso, Julie. Italian Cooking. C J Publishing: Sydney, Australia 1997. Folio SC 120pp VG/- edges tired
The Long Italian Lunch
Auckland, NZ: Random House New Zealand, 1998.
Second-hand softcover
Biuso, Julie. The Long Italian Lunch. Random House New Zealand: Auckland, New Zealand 1998. 4to SC 176pp. VG-/- cnr bumped
The Italian Cuisine I Love
New York, USA: Leon Amiel Publishers, 1977.
Second-hand hardcover
Bond, Jules, J. The Italian Cuisine I Love. Leon Amiel: New York, USA 1977. 8vo (180x160mm) HC 160pp. VG/VG- minor chips, scuffs & sm rep tears; minor shelf wear; notes to reps