European Cooking
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
European (General)
Results 1 - 15 (of 15)
Central European Cooking
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Bakos, Eva & Kofranek, Albert. Central European Cooking. ('Round the World Cooking Library) Bay Books: Sydney, Australia 1978. 4to (275x210mm) SC stapled 72pp. VG/- edges lightly rubbed
Continental Dishes Made Easy
London, UK: Hamlyn, 1974.
Second-hand hardcover
Graham, Susan. Continental Dishes Made Easy. Hamlyn: London, UK 1974. 4to HC 80pp VG/VG
Plats du Jour: or Foreign Food
Harmondsworth, UK: Penguin Books, 1961.
Second-hand softcover
Gray, Patience & Boyd, Primose. Plats du Jour: or Foreign Food. (PH 32) (3rd Imp) Penguin Books: Harmondsworth UK 1961. 8vo (180x110mm) illust stiff card wrappers, 299,[5]pp. (illustrated by David Gentleman) VG/- wrappers spine faintly faded; pps agetoned
World Class Cuisine: great adventures
Nashville, TN, Rutledge Hill Press, 1995.
Second-hand hardcover
Greco, Gail. World Class Cuisine: great adventures in European regional cooking. Rutledge Hill Press: Nashville, TN, USA 1995. 4to HC 224pp VG/VG
Jane Grigson's Book of European Cookery
London, UK: Michael Joseph, 1983.
Second-hand hardcover
Grigson, Jane. Jane Grigson's Book of European Cookery. [FIRST EDITION] Michael Joseph: London, UK 1983. 4to (270x200mm) HC 256pp. VG/VG dj price clipped; edges very lightly toned
Jane Grigson's Book of European Cookery
New York, USA: Atheneum, 1983.
Second-hand hardcover
Grigson, Jane. Jane Grigson's Book of European Cookery. Atheneum: New York, USA 1983. 4to (270x195mm) HC 256pp. VG/VG dj sm rep tears to edges; else near fine
Roast Figs & Sugar Snow
London, Mitchell Beazley, 2011.
Second-hand hardcover
Henry, Diana. Roast Figs & Sugar Snow: food to warm the soul. (2nd Ed) Mitchell Beazley: London, 2011. 4to (260x210mm) pict bds 191,[1]pp. (photography by Jason Lowe) Near Fine/-
A Short Drive in the Country
London, UK: Peebles Press, 1972.
Second-hand hardcover
Lesberg, Sandy. A Short Drive in the Country: countryside recipes from Great Restaurants near the Major Capitals of Europe compiled with the co-operation of AVIS. Peebles Press: London, UK 1972. 4to HC 224pp. VG/VG
The Wine & Food of Europe
New Jersey, USA: Chartwell Books, 1982.
Second-hand hardcover
Millon, Marc & Millon, Kim. The Wine & Food of Europe: An Illustrated Guide. Chartwell Books: New Jersey, USA 1982. 4to HC 224pp. VG/VG
Cooking into Europe
London, UK: Ward Lock, 1973.
Second-hand hardcover
Norwak, Mary (ed). Cooking into Europe: choice common market dishes. Ward Lock: London, UK 1973. 4to HC 160pp VG/G+ dj repaired
Culinaria European Specialities
Koln, Germany: Konemann, 1995.
New Hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to lg HC 640pp.
Culinaria European Specialities
Koln, Germany: Konemann, 1995.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to (325x275mm) pict dj, blue bds 640pp. (foreword by Andre Domine; photography by Gunter Beer) VG/VG- dj sm rep tears, lightly soiled
Feasts: food for sharing...
London, UK: Mitchell Beazley, 2009.
Second-hand softcover
Rowe, Silvana. Feasts: food for sharing from Central & Eastern Europe. Mitchell Beazley: London, UK 2009. 4to SC 192pp. VG/-
Le Creuset's A Taste of Europe
London, UK: Martin Books, 1992.
Second-hand hardcover
The Scotto Sisters. Le Creuset's A Taste of Europe: over 150 authentic recipes. Martin Books: London, UK 1992. 4to HC 144pp VG/VG
Results 1 - 15 (of 15)