European Cooking
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
European (General)
Results 1 - 19 (of 19)
The Continental Flavour
Adelaide, Australia (nd): Rigby.
Second-hand hardcover
Gelencser, Janos. The Continental Flavour. Rigby: Adelaide, Australia (nd)(c1950). 4to HC xvi + 185pp (NLA 2493940) VG-/VG- minor foxing; small chips & rep tears to jacket
Continental Dishes Made Easy
London, UK: Hamlyn, 1974.
Second-hand hardcover
Graham, Susan. Continental Dishes Made Easy. Hamlyn: London, UK 1974. 4to HC 80pp VG/VG
World Class Cuisine: great adventures
Nashville, TN, Rutledge Hill Press, 1995.
Second-hand hardcover
Greco, Gail. World Class Cuisine: great adventures in European regional cooking. Rutledge Hill Press: Nashville, TN, USA 1995. 4to HC 224pp VG/VG
Roast Figs & Sugar Snow
London, UK: Mitchell Beazley, 2008.
Second-hand softcover
Henry, Diana. Roast Figs & Sugar Snow: food to warm the soul. Mitchell Beazley: London, UK 2008. 4to SC 192pp. VG/- spine lightly faded
A Short Drive in the Country
London, UK: Peebles Press, 1972.
Second-hand hardcover
Lesberg, Sandy. A Short Drive in the Country: countryside recipes from Great Restaurants near the Major Capitals of Europe compiled with the co-operation of AVIS. Peebles Press: London, UK 1972. 4to HC 224pp. VG/VG
The Barricaded Larder
London, UK: Bantam Press, 1988.
Second-hand hardcover
Luard, Elisabeth. The Barricaded Larder: food from the storecupboards of Europe. [FIRST EDITION] Bantam Press: London, UK 1988. 8vo (240x160mm) HC 320pp VG/VG- sm rep tears to dj edges
European Festival Food
London, UK: Grub Street, 2009.
New Hardcover
Luard, Elisabeth. European Festival Food. Grub Street: London, UK 2009. 4to HC 336pp.
European Peasant Cookery: the rich....
London, UK: Corgi Books, 1993.
Second-hand softcover
Luard, Elisabeth. European Peasant Cookery: the rich tradition. Corgi Books: London, UK 1993. 4to (235x150mm) SC 592pp. G-/- pps yellowing, wraps tired & creased, spine faded, rem mark; good kitchen copy
Seasonal European Dishes
London, UK: Grub Street, 2013.
New Softcover
Luard, Seasonal European Dishes. Grub Street: London, UK 2013. 4to SC 336pp.
The Wine & Food of Europe
New Jersey, USA: Chartwell Books, 1982.
Second-hand hardcover
Millon, Marc & Millon, Kim. The Wine & Food of Europe: An Illustrated Guide. Chartwell Books: New Jersey, USA 1982. 4to HC 224pp. VG/VG
Cooking into Europe
London, UK: Ward Lock, 1973.
Second-hand hardcover
Norwak, Mary (ed). Cooking into Europe: choice common market dishes. Ward Lock: London, UK 1973. 4to HC 160pp VG/G+ dj repaired
Culinaria European Specialities
Koln, Germany: Konemann, 1995.
New Hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to lg HC 640pp. OUT OF PRINT
Feasts: food for sharing...
London, UK: Mitchell Beazley, 2009.
Second-hand softcover
Rowe, Silvana. Feasts: food for sharing from Central & Eastern Europe. Mitchell Beazley: London, UK 2009. 4to SC 192pp. VG/-
The Complete European Cookbook
Sydney Australia: Lansdowne Press, 1983.
Second-hand hardcover
Schmaeling, Tony. The Complete European Cookbook: France, Austria, Germany, Spain, Britain, Ireland, Portugal, Italy, Hungary, Greece, Switzerland, Yugoslavia, Benelux, Scandinavia. Lansdowne Press: Sydney, Australia 1993. 4to lg HC 336pp. VG/VG
Encyclopedia of European Cooking
London, UK: Spring Books, 1965.
Second-hand hardcover
Soper, Musia (ed). Encyclopedia of European Cooking. (2nd Ed, 2nd Imp). Spring Books: London, UK 1965. 4to (245x170mm) HC Green Cloth Bds 632pp. (120 black & white illustrations) VG-/- lacks dj; bds sunned; good kitchen copy
Le Creuset's A Taste of Europe
London, UK: Martin Books, 1992.
Second-hand hardcover
The Scotto Sisters. Le Creuset's A Taste of Europe: over 150 authentic recipes. Martin Books: London, UK 1992. 4to HC 144pp VG/VG
European Cooking
London, UK: Andre Deutsch, 1958.
Second-hand hardcover
Various (ed). European Cooking: traditional recipes from 24 nations. Andre Deutsch: London, UK 1958. 8vo HC Red Cloth Bds176pp G+/- missing dj & rfep
European Cooking
Chicago, USA: Rand McNally, 1962.
Second-hand hardcover
Various (ed). European Cooking: traditional recipes from 24 nations. Rand McNally & Co: New York, USA 1962. 8vo lg HC 176pp. (introduction & edited by Greta Borgstrom; drawings by Lars Bo). VG-/VG- dj sm rep tears, lightly soiled & creased
Results 1 - 19 (of 19)