European Cooking
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Bakos, Eva & Kofranek, Albert. Central European Cooking. ('Round the World Cooking Library) Bay Books: Sydney, Australia 1978. 4to (275x210mm) SC stapled 72pp. VG/- edges lightly rubbed
London, UK: Hamlyn, 1974.
Second-hand hardcover
Graham, Susan. Continental Dishes Made Easy. Hamlyn: London, UK 1974. 4to HC 80pp VG/VG
Nashville, TN, Rutledge Hill Press, 1995.
Second-hand hardcover
Greco, Gail. World Class Cuisine: great adventures in European regional cooking. Rutledge Hill Press: Nashville, TN, USA 1995. 4to HC 224pp VG/VG
London, UK: Michael Joseph, 1983.
Second-hand hardcover
Grigson, Jane. Jane Grigson's Book of European Cookery. [FIRST EDITION] Michael Joseph: London, UK 1983. 4to (270x200mm) HC 256pp. VG/VG dj price clipped; edges very lightly toned
New York, USA: Atheneum, 1983.
Second-hand hardcover
Grigson, Jane. Jane Grigson's Book of European Cookery. Atheneum: New York, USA 1983. 4to (270x195mm) HC 256pp. VG/VG dj sm rep tears to edges; else near fine
London, Mitchell Beazley, 2008.
Second-hand softcover
Henry, Diana. Roast Figs & Sugar Snow: food to warm the soul. Mitchell Beazley: London, 2008. 4to (255x200mm) pict stiff card wrappers, 191,[1]pp. (photography by Jason Lowe) Near Fine/- half title folded
London, UK: Peebles Press, 1972.
Second-hand hardcover
Lesberg, Sandy. A Short Drive in the Country: countryside recipes from Great Restaurants near the Major Capitals of Europe compiled with the co-operation of AVIS. Peebles Press: London, UK 1972. 4to HC 224pp. VG/VG
London, Grub Street, 2009.
New Hardcover
Luard, Elisabeth. European Festival Food. Grub Street: London, 2009. 4to (255x190mm) illust dj, illust bds 335,[1]pp.
New Jersey, USA: Chartwell Books, 1982.
Second-hand hardcover
Millon, Marc & Millon, Kim. The Wine & Food of Europe: An Illustrated Guide. Chartwell Books: New Jersey, USA 1982. 4to HC 224pp. VG/VG
London, UK: Ward Lock, 1973.
Second-hand hardcover
Norwak, Mary (ed). Cooking into Europe: choice common market dishes. Ward Lock: London, UK 1973. 4to HC 160pp VG/G+ dj repaired
Koln, Germany: Konemann, 1995.
New Hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to lg HC 640pp.
Koln, Germany: Konemann, 1995.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to (325x275mm) pict dj, blue bds 640pp. (foreword by Andre Domine; photography by Gunter Beer) VG/VG- dj sm rep tears, lightly soiled
Cologne, Germany: Könemann, 1995.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria European Specialities. Könemann: Cologne, Germany 1995. Folio (330x280mm) (330x280mm) pict dj, pict bds, 2 vols 360+372pp. Near Fine/Near Fine
Cologne, Germany: Könemann, 2005.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Könemann: Cologne, Germany 2005. 4to (325x275mm) pict dj, blue bds 640pp. (foreword by Andre Domine; photography by Gunter Beer) VG/VG- dj sm rep tears, lightly soiled
London, UK: Mitchell Beazley, 2009.
Second-hand softcover
Rowe, Silvana. Feasts: food for sharing from Central & Eastern Europe. Mitchell Beazley: London, UK 2009. 4to SC 192pp. VG/-
London, UK: Martin Books, 1992.
Second-hand hardcover
The Scotto Sisters. Le Creuset's A Taste of Europe: over 150 authentic recipes. Martin Books: London, UK 1992. 4to HC 144pp VG/VG