Cooking the Scandinavian Way
Melbourne, Australia: Sun Books, 1969.
Second-hand softcover
Adlerbert, Elna. Cooking the Scandinavian Way. Sun Books: Melbourne, Australia 1969. 8vo SC 271pp VG/-
Scandinavia
Perfect Simple
Richmond, Australia: Hardie Grant Books, 2018.
Second-hand softcover
Bajada, Simon. Perfect Simple: inspired eating from a Nordic kitchen. Hardie Grant Books: Richmond, Australia 2018. 4to (265x210mm) pict stiff wrappers 223,[1]pp. VG/-
Open Sandwiches & Cold Lunches
Copenhagen, Denmark: Jul Gjellerups Forlag, 1953.
Second-hand hardcover
Bang, Asta & Rode, Edith. Open Sandwiches & Cold Lunches: an introduction to Danish culinary art. Jul Gjellerups Forlag: Copenhagen, Denmark 1953. 4to (240x170mm) HC Pict Bds 114pp. VG-/- front hinge tired & delaminating; owner name to half-title
Scandinavian Cooking
New York, USA: Galahad Books, 1974.
Second-hand hardcover
Bonekamp, Gunnevi. 'Round the World Cooking Library: Scandinavian Cooking - savory dishes from the four northern sisters - Denmark, Norway, Sweden, Finland. Galahad Books: New York, USA 1974. 4to HC 100pp VG/VG- minor chips
Scandinavian Cookbook
Goteborg, Sweden: Wezata Forlag, 1965.
Second-hand softcover
Borgstrom, Greta & Danfors, Birgit. Scandinavian Cookbook: cookbook & culinary guide to the four Scaninavian countries Denmark, Finland, Norway & Sweden. Wezata Forlag: Goteborg, Sweden 1965. 8vo SC 191pp. VG/VG
Scandinavian Cookbook
New York, USA: Delair Publishing, 1982.
Second-hand softcover
Culinary Arts Institute (ed). Scandinavian Cookbook: traditional recipes tested for today's kitchens. (Adventures in Cooking) Delair Publishing: New York, USA 1982. 4to (260x200mm) SC (illustrations by Kimanne Core Uhler) 80pp. VG/-
150 Dutch & Belgian Recipes
London, Hermes House, 2011.
New Hardcover
de Moor, Janny & Vandyck, Suzanne. 150 Dutch & Belgian Recipes: all the traditions, tastes & ingredients. Hermes House: London, 2011. 4to (300x230mm) SC 256pp. (photography by William Lingwood & Debi Treloar)
The Great Scandinavian Cook Book
London, George Allen & Unwin, 1966.
Second-hand hardcover
Ellison, J Audrey (ed). The Great Scandinavian Cook Book: an encyclopedia of domestic cookery. George Allen & Unwin: London, 1966. 4to (270x210mm) dec white leatherette bds a.e blue 734,[2]pp. (foreword by Joan Walley VG/- lacks dj; bds lightly age-toned
Die Kalte Kuche
Giessen, German: Fachbuchverlag Dr Pfanneberg & Co.
Second-hand hardcover
Friebel, Carl & Klinger, Heinz. Die Kalte Kuche. Fachbuchverlag Dr Pfanneberg & Co: Giessen, Germany 1974. 45o HC 434pp. (In German) VG/-
Norwegian Cooking for Everyone
Oslo, Norway 2: Kom Forlag, 007.
Second-hand softcover
Hanssen, Bjarne Hakon. Norwegian Cooking for Everyone. Kom Forlag: Oslo, Norway 2007. 4to SC 160pp. (translated by Melody Favish). VG/-
Danish Cooking
Harmondsworth, UK: Penguin Books, 1974.
Second-hand softcover
Hazelton, Nika Standen. Danish Cooking. (Penguin Handbooks) Penguin: Harmondsworth, UK 1974. 8vo (180x110mm) SC 237,[3]pp. VG-/- pps age toned; wraps tiring
Scandilicious
London, Saltyard Books, 2011.
Second-hand hardcover
Johansen, Signe. Scandilicious: secrets of Scandinavian cooking. Salt Yard Books: London, 2011. 4to (255x195mm) pict dj, pict bds [6],217,[1]pp. (photography by Debi Treloar) VG/VG dj sm rep tears to t.e
Snow Flakes & Schnapps
Millers Point, Australia: Murdoch Books, 2010.
Second-hand softcover
Lawson, Jane. Snow Flakes & Schnapps. Murdoch Books: Millers Point, Australia 2010. 4to (280x240mm) SC 288pp. (photography by Brett Stevens) VG/-
The Finnish Cookbook
New York, USA [ca.1980]: Crown Pubishers.
Second-hand hardcover
Ojakanagas, Beatrice. The Finnish Cookbook (International Cookbook Series). (16th Imp) Crown Publishers: New York, USA [ca.1980]. 8vo (215x140mm) HC [6],250pp. VG/VG dj sm rep tears
Scandinavian Cooking
Tucson, AZ USA: HP Books, 1983.
Second-hand softcover
Ojakangas, Beatrice. Scandinavian Cooking. HP Books: Tucson, AZ USA 1983. 4to (275x220mm) SC 160pp. VG/-
Le Creuset: the Scandinavian Way to Cook
Andover, UK: Niche Books, 2012.
Second-hand hardcover
Pajor, Anders Borggaard (ed). Le Creuset: The Scandinavian Way to Cook. Niche Books: Andover, UK 2012. 4to sm HC Pict Bds 96pp. VG/-
Aquavit & the new Scandinavian cuisine
Boston, MA USA: Houghton Mifflin Harcourt, 2003.
Second-hand hardcover
Samuelsson, Marcus. Aquavit & the New Scandinavian Cuisine. (4th Imp) Houghton Mifflin & Co: Boston, MA, USA 2003. 4to (260x285mm) HC 336pp. (preface by Hakan Swanh) VG/VG
A Culinary Cruise
Helsinki, Finland: Silja Line Oy, 1999.
Second-hand hardcover
Silja Line Oy (ed). A Culinary Cruise through the Archipelago. Silja Line Oy: Helsinki, Finland 1999. 4to HC Pict Bds 160pp. VG/-
The Best of Scandinavian/German Cooking
London, UK: Abbey Library, 1974.
Second-hand softcover
Simon, Kerstin & Hilton, Henrietta. The Best of Scandinavian/German Cooking: two books in one. Abbey Library: London, UK 1974. 8vo (165x120mm) SC (np). VG-/- pps toned
The Best of Scandinavian Cooking
London, UK: Arlington Books, 1968.
Second-hand hardcover
Simon London, Kerstin. The Best of Scandinavian Cooking: 250 basic recipes. Arlington Books: London 1968. 8vo HC 182pp VG/VG
The Best of Smorgasbord Cooking
New Softcover
Simonson, Gerda The Best of Smorgasbord Cooking Hippocrene Books: New York, USA 1995 8vo SC 158pp
Favorite Foods of Scandinavia
Berkeley, CA [ca.1970]: Skandia Festival Committee.
Second-hand softcover
Sterling, Lillian C (ed). Favorite Foods of Scandinavia. Skandia Festival Committee: Berkeley, CA USA [ca.1970]. 8vo (220x150mm) SC stiff pict wraps, spiral wire bnd, 120pp. VG-/- wraps & tabs lightly age-toned; bookseller stamp 'Co-op...Berkeley'
Sunset Scandinavian Cook Book
Menlo Park, CA, USA: Lane Publishing Co, 1974.
Second-hand softcover
Sunset (ed). Sunset Scandinavian Cook Book. Lane Publishing Co: Menlo Park, CA, USA 1974. 4to SC 80pp
Smorgasbord & Scandinavian Cooking
Sydney, Aust. Australian Universities Press, 1974.
Second-hand hardcover
Svenson, Ingrid. Smorgasbord & Scandinavian Cooking. Australian Universities Press: Sydney, Australia 1974. 4to sm HC Pict bds 112pp VG/-
Kitchen of Light
New York, USA: Artisan, 2003.
Second-hand hardcover
Viestad, Andreas. Kitchen of Light: new Scandinavian cooking with Andreas Viestad. Artisan: New York, USA 2003. 4to (265x225mm) HC 303,[1]pp. (photography by Mette Randem) VG/VG gift inscription to ffep