Yes we are in lockdown again but hopefully only for a few more days. You can't visit but we are OPEN for online, phone & mailorder sales.
You can shop online & contactless Click & Collect or we can post. The Market remains open for fresh food.
Hyper-local free next day hand delivery (ONLY Melbourne CBD, Nth Melbourne, West Melbourne, East Melbourne, Collingwood, Fitzroy, Nth Fitzroy, Carlton, Carlton Nth, Parkville, Princes Hill, & Brunswick)
New York, USA: Galahad Books, 1974. Second-hand hardcover
Bonekamp, Gunnevi. 'Round the World Cooking Library: Scandinavian Cooking - savory dishes from the four northern sisters - Denmark, Norway, Sweden, Finland. Galahad Books: New York, USA 1974. 4to HC 100pp VG/VG- minor chips
Borgstrom, Greta & Danfors, Birgit. Scandinavian Cookbook: cookbook & culinary guide to the four Scaninavian countries Denmark, Finland, Norway & Sweden. Wezata Forlag: Goteborg, Sweden 1965. 8vo SC 191pp. VG/VG
New York, USA: Delair Publishing, 1982. Second-hand softcover
Culinary Arts Institute (ed). Scandinavian Cookbook: traditional recipes tested for today's kitchens. (Adventures in Cooking) Delair Publishing: New York, USA 1982. 4to (260x200mm) SC (illustrations by Kimanne Core Uhler) 80pp. VG/-
London, UK: George Allen & Unwin, 1968. Second-hand hardcover
Ellison, J Audrey (ed). The Great Scandinavian Cook Book: an encyclopedia of domestic cookery. George Allen & Unwin: London, UK 1966. 4to lg HC White Leatherette Bds 734pp VG/VG- dj chipped & torn; some loss; blemishes to ffep
Munsen, Sylvia. Cooking the Norwegian Way: revised & expanded to include new low-fat & vegetarian recipes (easy menu ethnic cookbooks). Lerner Publications: Minneapolis, MN USA 2002. 4to sm HC Pict Bds 72pp. VG/-