Kitchen of Light
Second-hand hardcover
Scandinavia
Results 1 - 25 (of 25)
Cooking the Scandinavian Way
Melbourne, Australia: Sun Books, 1969.
Second-hand softcover
Adlerbert, Elna. Cooking the Scandinavian Way. Sun Books: Melbourne, Australia 1969. 8vo SC 271pp VG/-
Perfect Simple: inspired eating..
Melbourne, Australia: Hardie Grant Books, 2018.
New Softcover
Bajada, Simon. Perfect Simple: inspired eating from a Nordic kitchen. Hardie Grant Books: Melbourne, Australia 2018. 4to SC
North Wild Kitchen
Munich, Germany: Prestel Verlag, 2018.
New Hardcover
Berg, Nevada. North Wild Kitchen: home cooking from the heart of Norway. Prestel Verlag: Munich, Germany 2018. 4to HC Pict Bds 224pp
Scandinavian Cooking
New York, USA: Galahad Books, 1974.
Second-hand hardcover
Bonekamp, Gunnevi. 'Round the World Cooking Library: Scandinavian Cooking - savory dishes from the four northern sisters - Denmark, Norway, Sweden, Finland. Galahad Books: New York, USA 1974. 4to HC 100pp VG/VG- minor chips
Scandinavian Cookbook
Goteborg, Sweden: Wezata Forlag, 1965.
Second-hand softcover
Borgstrom, Greta & Danfors, Birgit. Scandinavian Cookbook: cookbook & culinary guide to the four Scaninavian countries Denmark, Finland, Norway & Sweden. Wezata Forlag: Goteborg, Sweden 1965. 8vo SC 191pp. VG/VG
The Great Scandinavian Cook Book
London, UK: George Allen & Unwin, 1968.
Second-hand hardcover
Ellison, J Audrey (ed). The Great Scandinavian Cook Book: an encyclopedia of domestic cookery. George Allen & Unwin: London, UK 1966. 4to lg HC White Leatherette Bds 734pp VG/VG- dj chipped & torn; some loss; blemishes to ffep
Floyd's Fjord Fiesta
London, UK: Michael Joseph, 1998.
Second-hand hardcover
Floyd, Keith. Floyd's Fjord Fiesta: a culinary journey through Sandinavia & Greenland. Michael Joseph: London, UK 1998. 4to HC 224pp. VG/VG
Die Kalte Kuche
Giessen, German: Fachbuchverlag Dr Pfanneberg & Co.
Second-hand hardcover
Friebel, Carl & Klinger, Heinz. Die Kalte Kuche. Fachbuchverlag Dr Pfanneberg & Co: Giessen, Germany 1974. 45o HC 434pp. (In German) VG/-
Copenhagen Food
London, UK: Quadrille, 2018.
Second-hand hardcover
Hahnemann, Trine. Copenhagen Food: stories, traditions & recipes. Quadrille: London, UK 2018. 4to HC Pict Bds 292pp. (photography by Columbus Leth) VG-/- edges rubbed
Norwegian Cooking for Everyone
Oslo, Norway 2: Kom Forlag, 007.
Second-hand softcover
Hanssen, Bjarne Hakon. Norwegian Cooking for Everyone. Kom Forlag: Oslo, Norway 2007. 4to SC 160pp. (translated by Melody Favish). VG/-
Danish Cooking
Harmondsworth, UK: Penguin, 1974.
Second-hand softcover
Hazelton, Nika Standen. Danish Cooking. Penguin: Harmondsworth, UK 1974. 8vo SC 238pp. VG-/-
Traditional Swedish Cooking
New York, USA: Skyhorse Publishing, 2011.
Second-hand hardcover
Hofberg, Caroline. Traditional Swedish Cooking. Skyhorse Publishing: New York, USA 2011. 4to HC 192pp. (translated by Monika Romare). VG/VG
Stege & Brase
Copenhagen, Den: Magasin og Aschehoug Dansk Forlag.
Second-hand softcover
Jorstian, Tina. Stege & Brase. Magasin og Aschehoug Dansk Forlag: Copenhagen, Denmark, 2003. 4to SC 128pp (In Danish). VG/-
Cooking the Norwegian Way
Minneapolis, USA: Lerner Publications, 2002.
Second-hand hardcover
Munsen, Sylvia. Cooking the Norwegian Way: revised & expanded to include new low-fat & vegetarian recipes (easy menu ethnic cookbooks). Lerner Publications: Minneapolis, MN USA 2002. 4to sm HC Pict Bds 72pp. VG/-
All Along the Rhine
New York, USA: Hippocrene Books, 2003.
New Softcover
Nelson, Kay Shaw. All Along the Rhine: recipes, wines & lore from Germany, France, Switzerland, Austria, Liechtenstein & Holland. Hippocrene Books: New York, USA 2003. 8vo SC 230pp + ads. POD
Le Creuset: the Scandinavian Way to Cook
Andover, UK: Niche Books, 2012.
Second-hand hardcover
Pajor, Anders Borggaard (ed). Le Creuset: The Scandinavian Way to Cook. Niche Books: Andover, UK 2012. 4to sm HC Pict Bds 96pp. VG/-
Aquavit & the new Scandinavian cuisine
Boston, MA USA: Houghton Mifflin Harcourt, 2003.
Second-hand hardcover
Samuelsson, Marcus. Aquavit & the New Scandinavian Cuisine. Houghton Mifflin & Co: New York, USA 2003. 4to oblong HC 336pp. (foreword by Hakan Swanh) VG/VG
A Culinary Cruise
Helsinki, Finland: Silja Line Oy, 1999.
Second-hand hardcover
Silja Line Oy (ed). A Culinary Cruise through the Archipelago. Silja Line Oy: Helsinki, Finland 1999. 4to HC Pict Bds 160pp. VG/-
The Best of Scandinavian/German Cooking
London, UK: Abbey Library, 1974.
Second-hand softcover
Simon, Kerstin & Hilton, Henrietta. The Best of Scandinavian/German Cooking: two books in one. Abbey Library: London, UK 1974. 8vo sm SC (np). VG-/- pps toned
The Best of Scandinavian Cooking
London, UK: Arlington Books, 1968.
Second-hand hardcover
Simon London, Kerstin. The Best of Scandinavian Cooking: 250 basic recipes. Arlington Books: London 1968. 8vo HC 182pp VG/VG
The Best of Smorgasbord Cooking
New Softcover
Simonson, Gerda The Best of Smorgasbord Cooking Hippocrene Books: New York, USA 1995 8vo SC 158pp
Sunset Scandinavian Cook Book
Menlo Park, CA, USA: Lane Publishing Co, 1974.
Second-hand softcover
Sunset (ed). Sunset Scandinavian Cook Book. Lane Publishing Co: Menlo Park, CA, USA 1974. 4to SC 80pp
Smorgasbord & Scandinavian Cooking
Sydney, Aust. Australian Universities Press, 1974.
Second-hand hardcover
Svenson, Ingrid. Smorgasbord & Scandinavian Cooking. Australian Universities Press: Sydney, Australia 1974. 4to sm HC Pict bds 112pp VG/-
McCall's Introduction to Scandinavian
New York, USA: McCall's Publishing, 1971.
Second-hand hardcover
Wolfe, Linda (ed). McCall's Introduction to Scandinavian Cooking. McCall Publishing Co: New York, USA 1971. 4to HC 90pp VG/VG- dj rubbed & minor chips
Results 1 - 25 (of 25)