Mount Vernon, NY USA: Peter Pauper Press, 1960.
Second-hand hardcover
Beilenson, Edna (ed). Simple Viennese Cookery. Peter Pauper Press: Mount Vernon, NY USA 1960. 8vo sm slim HC [2],60,[2]pp. (decorations by Ruth McCrea). G+/G+ dj lightly soiled, sm rep tears; prelims toned, some spotting
New York, USA: Ecco, 2003.
Second-hand hardcover
Bouley, David. East of Paris: the new cuisines of Austria & the Danube. Ecco: New York, USA 2003. 4to HC 368pp. VG/VG rem mark
London, UK: Fourth Estate, 2018.
New Hardcover
Dunk, Anja. Strudels, Noodles & Dumplings: the new taste of German cooking. Fourth Estate: London, UK 2018. 4to (255x195mm) HC Pict Bds 359,[1]pp
Giessen, Germany 1: Dr Pfanneberg & Co, 953.
Second-hand hardcover
Friebel, Carl. Die Kalte Kuche: handbuch fur praktishces anrichten - 2nd Ed. Dr Pfanneberg & Co: Giessen, Germany 1953. 4to lg HC Blue Vinyl Bds 474pp (16 color plates) (In German) VG/- missing dj
London, UK: Andre Deutsch, 1972.
Second-hand hardcover
Howe, Robin. German Cooking. Andre Deutsch: London, UK 1972. 8vo HC 234pp VG/VG
London, UK (nd): Spring Books.
Second-hand hardcover
Knox, Ann. Austrian Cooking. Spring Books: London, UK (nd)(c1950) 8vo HC cloth bds 258pp. VG-/G+ dj chipped; some loss
Belfast, UK: Appletree Press, 1991.
New Hardcover
Martinet, Jacqueline. A Little Swiss Cookbook. Appletree Press: Belfast, UK 1991. 12mo HC 60pp. OUT OF PRINT
(np) Germany: Ullman & Konemann, 2007.
Second-hand softcover
Metzger, Christine (ed). Culinaria Germany. Ullman & Konemann: (np), Germany 2007. 4to (260x220mm) SC stiff pict wraps 460pp. VG/- wraps lightly scuffed
New York, USA: New York History Review, 2015.
New Softcover
Oswald, Ella. German Cookery for the American Home (facsimile of 1910 ed). New York History Review: New York, USA 2015. 8vo (230x155mm) SC xvi,[2],237,[5]pp. POD
Luzern, Switzerland 1: Fachbuchverlage, 976.
Second-hand hardcover
Pauli, Eugen. Lehr Buch der Kuche: theorie und praxis lehrmittel fur das gastgewerbe. Fachbuchverlage: Luzern, Switzerland 1976. 4to HC Blue Leatherette Bds 400pp. (In German). VG-/-
London, UK: Hodder & Stoughton, 1967.
Second-hand hardcover
Philpot, Rosl. Viennese Cookery. Hodder & Stoughton for The Cookery Book Club: London, UK 1967. 8vo (200x135mm) HC x,246pp. (illustrated by Epi Schlusselberger) Near Fine/Near Fine
London, UK: Kyle Books, 2011.
Second-hand hardcover
Plum, Camilla. The Scandinavian Kitchen: 100 essential ingredients with 200 authentic recipes. Kyle Books: London, UK 2011. 4to HC 272pp. VG/VG
Munchen, Germany: Dr Oetker Verlag, 2016.
Second-hand hardcover
Reich, Carola (ed). Dr Oetker German Cooking Today Original. Dr Oetker Verlag: Munchen, Germany 2016. 4to (235x185mm) HC Pict Bds 239,[1]pp. VG/- some creasing to pages
New York, USA: Richards Rosen Associates, 1958.
Second-hand softcover
Rosen, Ruth Chier. Wurst You Were Here: the choice cuisine of Germany. Richards Rosen Associates: New York, USA 1958. 16mo SC Comb 140pp. VG/- lacks display box
Gothenburg, Sweden: Esselte, 1954.
Second-hand hardcover
Widenfelt, Sam (ed). Swedish Food: 200 selected Swedish dishes, the Smorgasbord, traditional party & everyday menus. (6th Ed) Esselte: Gothenburg, Sweden 1954. 8vo (215x145mm) HC 151,[1]pp. VG/VG- dj closed tear, edges rubbed; ffep owner inscription
