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Gothenburg, Sweden: Esselte, 1954.
Widenfelt, Sam (ed). Swedish Food: 200 selected Swedish dishes, the Smorgasbord, traditional party & everyday menus. (6th Ed) Esselte: Gothenburg, Sweden 1954. 8vo (215x145mm) HC 151,pp. VG/VG- dj closed tear, edges rubbed; ffep owner inscription