London, UK: Kaye & Ward, 1977.
Second-hand hardcover
Borer, Eva Maria. Tante Heidi's Swiss Kitchen. (4th Imp) Kaye & Ward: London, 1977. 8vo (195x125mm) HC xii,148pp. (translated by Hilda Morris; adapted by Sheila Watson; drawings by Judith Olonetzky-Baltensperger) Near Fine/Near Fine
New York, USA: Ecco, 2003.
Second-hand hardcover
Bouley, David. East of Paris: the new cuisines of Austria & the Danube. Ecco: New York, USA 2003. 4to HC 368pp. VG/VG rem mark
London, UK: Fourth Estate, 2018.
New Hardcover
Dunk, Anja. Strudels, Noodles & Dumplings: the new taste of German cooking. Fourth Estate: London, UK 2018. 4to (255x195mm) HC pict bds 359,[1]pp.
London, UK: Andre Deutsch, 1972.
Second-hand hardcover
Howe, Robin. German Cooking. Andre Deutsch: London, UK 1972. 8vo HC 234pp VG/VG
Rosenheim, Germany: Rosenheimer Verlagshaus, 2004.
Second-hand hardcover
Lutz, Julie. Großmutters Leibspeisen: 936 rezepte aus der guten alten zeit. Rosenheimer Verlagshaus: Rosenheim, Germany 2004. 4to (205x175mm) HC pict bds 331,[5]pp. (In German) VG/- a few cnrs turned
Erstadt, Germany: Area Verlag, 2005.
Second-hand hardcover
Muhr, Gisela. Alte Berliner Kuche. Area Verlag: Erfstadt, Germany 2005. 8vo (215x150mm) HC Pict Bds 96pp. (In German) VG/- spine lightly sunned; pps lightly toned
New York, USA: New York History Review, 2015.
New Softcover
Oswald, Ella. German Cookery for the American Home (facsimile of 1910 ed). New York History Review: New York, USA 2015. 8vo (230x155mm) SC xvi,[2],237,[5]pp. POD
Luzern, Switzerland 1: Fachbuchverlage, 976.
Second-hand hardcover
Pauli, Eugen. Lehr Buch der Kuche: theorie und praxis lehrmittel fur das gastgewerbe. Fachbuchverlage: Luzern, Switzerland 1976. 4to HC Blue Leatherette Bds 400pp. (In German). VG-/-
London, UK: The Cookery Book Club, 1967.
Second-hand hardcover
Philpot, Rosl. Viennese Cookery. Hodder & Stoughton for The Cookery Book Club: London, UK 1967. 8vo (200x135mm) HC x,246pp. (illustrated by Epi Schlusselberger) VG-/VG- dj & edges lightly stained, t.e chipped; sm signs of kitchen use; good kitchen copy
London, UK: Kyle Books, 2011.
Second-hand hardcover
Plum, Camilla. The Scandinavian Kitchen: 100 essential ingredients with 200 authentic recipes. Kyle Books: London, UK 2011. 4to HC 272pp. VG/VG
Munchen, Germany: Dr Oetker Verlag, 2016.
Second-hand hardcover
Reich, Carola (ed). Dr Oetker German Cooking Today Original. Dr Oetker Verlag: Munchen, Germany 2016. 4to (235x185mm) HC Pict Bds 239,[1]pp. VG/- some creasing to pages
New York, USA: Richards Rosen Associates, 1958.
Second-hand softcover
Rosen, Ruth Chier. Wurst You Were Here: the choice cuisine of Germany. Richards Rosen Associates: New York, USA 1958. 16mo SC Comb 140pp. VG/- lacks display box
London, UK: Dorling Kindersley, 2015.
Second-hand hardcover
Skowronek, Julia. Biergarten Cookbook: traditional Bavarian recipes. Dorling Kindersley: London, UK 2015. 4to (255x190mm) HC pict bds 160pp. (photography by Brigitte Sporrer) VG/-
London, UK: Aquamarine, 2009.
New Hardcover
Trenkner, Mirko. The Food & Cooking of Germany: traditions, ingredients, tastes, 60 recipes, 300 photographs. Aquamarine: London, UK 2009. 4to (290x240mm) HC 128pp. (photography by Jon Whitaker)
Innsbruck, Austria: Kompass-Karten, 2002.
Second-hand hardcover
Wiesmuller, Maria. Austrian Specialties. (4th Ed) Kompass-Karten: Innsbruck, Austria 2002. 16mo (160x95mm) HC Pict Bds 80pp (trans by Mary Heaney Margreiter). VG/-
London, UK [ca.1950]: Spring Books.
Second-hand hardcover
Whitfield, Nella. German Cooking. Spring Books: London, UK [ca.1950]. 8vo (205x135mm) HC beige cloth bds 259,[1]pp. VG-/- lacks dj; pps inevitable toning
Gothenburg, Sweden: Esselte, 1954.
Second-hand hardcover
Widenfelt, Sam (ed). Swedish Food: 200 selected Swedish dishes, the Smorgasbord, traditional party & everyday menus. (6th Ed) Esselte: Gothenburg, Sweden 1954. 8vo (215x145mm) HC 151,[1]pp. VG/VG- dj closed tear, edges rubbed; ffep owner inscription
