Germany, Switzerland, Austria,
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Stuttgart, Germany: Hugo Matthaes Verlag, 1993.
Freund, Gunter. Gunter Freund's Swabian Cookbook: 66 selected recipes for connoiseurs of the Swabian Art of Cooking. (2nd Ed) Hugo Matthaes Verlag: Stuttgart, Germany 1993. 12mo (170x105mm) SC 160pp. (foreword by Ursula Spath) VG/- cnr bruised
Geelong, Australia: Gourmet Pilgrim, 2012.
Phillips, Anna (ed). Germany: recipes, culture & stories from the kitchen tables of Germany. [FIRST EDITION] Gourmet Pilgrim: Geelong, Australia 2012. 4to (280x215mm) HC Dec Paper Bds 503,pp in Presentation Tin. VG/VG gift inscription to ffep
Gothenburg, Sweden: Esselte, 1954.
Widenfelt, Sam (ed). Swedish Food: 200 selected Swedish dishes, the Smorgasbord, traditional party & everyday menus. (6th Ed) Esselte: Gothenburg, Sweden 1954. 8vo (215x145mm) HC 151,pp. VG/VG- dj closed tear, edges rubbed; ffep owner inscription