London, The Medici Society, 1937.
Second-hand hardcover
Bethel, David. The Tyrolese Cookery Book. [FIRST EDITION] The Medici Society: London, 1937. 4to (215x170mm) qtr bnd red cloth, illust bds [8],46,[2]pp. (illustrated by David Bethel) VG/- light shelfwear, light offset toning to eps; t.e spotting
Weil der Stadt, Germany (nd): Hädecke.
Second-hand hardcover
Hanel, Franziska. Original Fränkisch: the best of Franconian food. Hädecke: Weil der Stadt, Germany (nd). 8vo (220x165mm) pict bds 88pp. (photography by Angela Francisca Endress) (bilingual: German/English) Near Fine/-
London, UK: Andre Deutsch, 1972.
Second-hand hardcover
Howe, Robin. German Cooking. Andre Deutsch: London, UK 1972. 8vo HC 234pp VG/VG
Weil der Stadt Germany: Walter Hadecke Verlag, 2012.
Second-hand hardcover
Kiehnle, Hermine & Graff, Monika. Original Schwabisch: the best of Swabian food. Walter Hadecke Verlag: Weil der Stadt, Germany 2012. 4to (220x160mm) HC pict bds 4-77pp. (bilingual: German/English) VG/-
Berkeley, USA: Lancaster-Miller Publishers, 1979.
Second-hand hardcover
Knight, Max. The Original Blue Danube Cookbook: fine recipes of the old Austrian empire - from boiled potatoes to sacher torte. (3rd Ed) Lancaster-Miller Publishers: Berkeley, CA, USA 1979. 8vo (230x145mm) blue cloth bds xii,134,[2]pp. VG/- lacks dj
Wien, Austria [ca.1985]: Erwin Schwaiger-Verlag.
Second-hand hardcover
Ondrak & Stascha & Trumler. Kostlichkeiten aus Osterreich. Erwin Schwaiger-Verlag: Wien, Austria [ca.1985]. 8vo (195x95mm) HC 155,[1]pp. (In German) VG/VG gift inscription to half-title
New York, USA: New York History Review, 2015.
New Softcover
Oswald, Ella. German Cookery for the American Home (facsimile of 1910 ed). New York History Review: New York, USA 2015. 8vo (230x155mm) SC xvi,[2],237,[5]pp. POD
Luzern, Switzerland 1: Fachbuchverlage, 976.
Second-hand hardcover
Pauli, Eugen. Lehr Buch der Kuche: theorie und praxis lehrmittel fur das gastgewerbe. Fachbuchverlage: Luzern, Switzerland 1976. 4to HC Blue Leatherette Bds 400pp. (In German). VG-/-
London, Hodder & Stoughton, 1967.
Second-hand hardcover
Philpot, Rosl. Viennese Cookery. Hodder & Stoughton for The Cookery Book Club: London, UK 1967. 8vo (200x135mm) HC x,246pp. (illustrated by Epi Schlusselberger) VG/VG dj edges lightly rubbed & scuffed
New York, USA: Richards Rosen Associates, 1958.
Second-hand softcover
Rosen, Ruth Chier. Wurst You Were Here: the choice cuisine of Germany. Richards Rosen Associates: New York, USA 1958. 16mo SC Comb 140pp. VG/- lacks display box
London, Papermac, 1991.
Second-hand softcover
Scharfenberg, Horst. The German Kitchen. Papermac: London, 1991. 8vo (235x155mm) illust wrappers vi,[2],399,[1]pp. (illustrated by Nicholas Day) G+/- wraps soiled, toned; pps age-toned; kitchen copy
New York, Crown Publishers, 1973.
Second-hand hardcover
Schuler, Elizabeth German Cookery. (International Cook Book Series) (9th Imp) Crown Publishers: New York, 1973. 8vo ( ) illust dj, yellow bds, vi,[4],214pp. (ed & trans by Joy Gary) VG-/VG- dj clipped, scuffed, sm rep tears; edges & eps spotted & dusty
Innsbruck, Austria: Kompass-Karten, 2002.
Second-hand hardcover
Wiesmuller, Maria. Austrian Specialties. (4th Ed) Kompass-Karten: Innsbruck, Austria 2002. 16mo (160x95mm) HC Pict Bds 80pp (trans by Mary Heaney Margreiter). VG/-
London, [ca.1950]: Spring Books.
Second-hand hardcover
Whitfield, Nella. German Cooking. Spring Books: London, [ca.1950]. 8vo (205x135mm) beige cloth bds 259,[1]pp. VG-/- lacks dj; pps inevitable toning; bds faintly foxed; rfep fished; good kitchen copy
New York: Dover Publications, 1975.
Second-hand softcover
Widenfelt, Sam (ed). Favorite Swedish Recipes. Dover Publications: New York, 1975. 8vo (215x125mm) SC [4]-157,[16 publisher catalogue]pp. G/- wraps creased; light foxing; a few pps fished; good kitchen copy
