London, Simon & Schuster, 2001.
Second-hand softcover
Denny, Roz. Modern German Food: over 70 contemporary recipes. Simon & Schuster: London, 2001. 4to (245x190mm) pict stiff card wrappers, 128pp. VG/- rear wrapper creaased
London, Hardie Grant Books, 2024.
New Hardcover
Georgescu, Irina. Danube: recipes & stories from Eastern Europe. Hardie Grant Books: London, 2024. 4to (255x195mm) illust bds 271,[2]pp. (photography by Issy Croker)
Vienna, Austria: Pichler Verlag, 2005.
Second-hand hardcover
Gurtler, Alexandra & Wagner, Christoph. The New Sacher Cookbook: favorite Austrian dishes. Pichler Verlag: Vienna, Austria 2005. 8vo (175x125mm) pict dj, pict bds 164pp. Fine/Fine
Munster, Wolfgang Holker, 2005.
Second-hand hardcover
Kaltenbach, Marianne. Cooking in Switzerland. (9th Imp) Wolfgang Holker: Munster, 2005. 4to (245x170mm) dec red cloth bds 160pp. VG/-
London, Hamish Hamilton, 1959.
Second-hand hardcover
Langseth-Christensen, Lillian. Gourmet's Old Vienna Cookbook: a Viennese memoir. [FIRST EDITION] Hamish Hamilton: London, 1959. 8vo (260x185mm) gilt printed, blue leatherette bds, t.e yellow 599,[25]pp. (illustrated by Leo R Summers) Near Fine t.e dusty
Cologne, Germany: Culinaria Könemann, 2000.
Second-hand hardcover
Metzger, Christine (ed). Culinaria Germany. Culinaria Könemann: Cologne, Germany 2000. 4to (320x280mm) pict dj, green bds 460pp. VG/VG t.e & b.e soiled; bds small stains; internally fine
Ceres Verlag Rudlof-August Oekter KG, 1983.
Second-hand softcover
Bielefeld, Dr August Oetker. German Home Cooking. (11th Ed) Ceres-Verlag Rudolf-August Oetker: Bielefeld, Germany 1983. 4to (210x150mm) pict stiff card wrappers, 176pp. VG/- wrappers lightly sunned, soiled & foxed; t.e dusty
Wien, Austria [ca.1985]: Erwin Schwaiger-Verlag.
Second-hand hardcover
Ondrak & Stascha & Trumler. Kostlichkeiten aus Osterreich. Erwin Schwaiger-Verlag: Wien, Austria [ca.1985]. 8vo (195x95mm) HC 155,[1]pp. (In German) VG/VG gift inscription to half-title
New York, USA: New York History Review, 2015.
New Softcover
Oswald, Ella. German Cookery for the American Home (facsimile of 1910 ed). New York History Review: New York, USA 2015. 8vo (230x155mm) SC xvi,[2],237,[5]pp. POD
Luzern, Switzerland 1: Fachbuchverlage, 976.
Second-hand hardcover
Pauli, Eugen. Lehr Buch der Kuche: theorie und praxis lehrmittel fur das gastgewerbe. Fachbuchverlage: Luzern, Switzerland 1976. 4to HC Blue Leatherette Bds 400pp. (In German). VG-/-
London, Hodder & Stoughton, 1965.
Second-hand hardcover
Philpot, Rosl. Viennese Cookery. [FIIRST EDITION] Hodder & Stoughton: London, 1965. 8vo (200x135mm) illust dj, yellow cloth bds, x,246pp. (illustrated by Epi Schlusselberger) Fine/VG t.e dusty; [Author's copy, review notes laid in]
New York, Crown Publishers, 1973.
Second-hand hardcover
Schuler, Elizabeth German Cookery. (International Cook Book Series) (9th Imp) Crown Publishers: New York, 1973. 8vo ( ) illust dj, yellow bds, vi,[4],214pp. (ed & trans by Joy Gary) VG-/VG- dj clipped, scuffed, sm rep tears; edges & eps spotted & dusty
New York, Random House, 1977.
Second-hand hardcover
Sheraton, Mimi. The German Cookbook: a complete guide to mastering authentic German cooking. (9th Imp) Random House: New York, 1977. 8vo (240x160mm) xxxiv,523,[3]pp. Near Fine/Near Fine
London, Pavilion Books, 1992.
Second-hand hardcover
Style, Sue. A Taste of Switzerland. [FIRST EDITION] Pavilion Books: London, 1992. 4to (235x240mm) pict dj, red bds 160pp. (photography by John Miller) VG/VG
London, Aquamarine, 2009.
New Hardcover
Trenkner, Mirko. The Food & Cooking of Germany: traditions, ingredients, tastes, 60 recipes, 300 photographs. Aquamarine: London, 2009. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
Innsbruck, Austria: Kompass-Karten, 2002.
Second-hand hardcover
Wiesmuller, Maria. Austrian Specialties. (4th Ed) Kompass-Karten: Innsbruck, Austria 2002. 16mo (160x95mm) HC Pict Bds 80pp (trans by Mary Heaney Margreiter). VG/-
Berkeley, Ten Speed Press, 2024.
New Hardcover
Weiss, Luisa. Classic German Cooking: the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten. Ten Speed Press: Berkeley, 2024. 4to (260x210mm) illust bds [10],259,[3]pp. (photography by Elena Heatherwick)
London, [ca.1950]: Spring Books.
Second-hand hardcover
Whitfield, Nella. German Cooking. Spring Books: London, [ca.1950]. 8vo (205x135mm) beige cloth bds 259,[1]pp. VG-/- lacks dj; pps inevitable toning; bds faintly foxed; rfep fished; good kitchen copy
New York: Dover Publications, 1975.
Second-hand softcover
Widenfelt, Sam (ed). Favorite Swedish Recipes. Dover Publications: New York, 1975. 8vo (215x125mm) SC [4]-157,[16 publisher catalogue]pp. G/- wraps creased; light foxing; a few pps fished; good kitchen copy
