The Tyrolese Cookery Book
London, The Medici Society, 1937.
Second-hand hardcover
Bethel, David. The Tyrolese Cookery Book. [FIRST EDITION] The Medici Society: London, 1937. 4to (215x170mm) qtr bnd red cloth, illust bds [8],46,[2]pp. (illustrated by David Bethel) VG/- light shelfwear, light offset toning to eps; t.e spotting