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Gothenburg, Sweden: Esselte, 1954.
Widenfelt, Sam (ed). Swedish Food: 200 selected Swedish dishes, the Smorgasbord, traditional party & everyday menus - 6th Ed. Esselte: Gothenburg, Sweden 1954. 8vo HC 151pp. VG/VG-/- dj large rep tear, eges worn, edges rubbed; ffep owner inscription