Bistro Belge
Antwerp, Belgium: Luster Publishing, 2020.
New Hardcover
de Coninck, Toni. Bistro Belge: nostalgic places to eat in Belgium. Luster Publishing: Antwerp, Belgium 2020. 4to HC Pict Bds 272pp
The Low Countries (Holland/Belgium)
Results 1 - 6 (of 6)
The Belgian Cook Book
London, UK: William Heinemann, 1915.
Second-hand hardcover
Luck, Mrs Brian (ed). The Belgian Cook Book. William Heinemann: London, UK 1915. 8vo (190x125mm) HC Brown Dec Bds xxii,175,[1]pp. VG-/- lacks dj; bds lightly bruised, faded; edges lightly soiled
A Taste of Belgium
London, UK: Grub Street, 2014.
New Hardcover
Van Waerebeek, Ruth & Robbins, Maria. The Taste of Belgium. Grub Street: London, UK 2014. 4to (255x180mm) HC 336pp. (photography by Regula Ysewijin)
The Food & Cooking of Belgium
London, UK: Aquamarine, 2008.
Second-hand hardcover
Vandyck, Suzanne. The Food & Cooking of Belgium: traditions, ingredients, tastes, techniques, over 60 classic recipes. Aquamarine: London, UK 2008. 4to (285x240mm) HC 128pp. (photography by William Lingwood) VG/VG- dj edges slightly tired
Lucullus Recipes
Den Haag, The Netherlands (nd): NV Lucullus.
Pamphlet
Various (ed). Lucullus Recipes. NV Lucullus: Den Haag, The Netherlands (nd)(c1965). 12mo SC stapled pamphlet 16pp. VG/-
Dutch Feast
Vancouver, Canada: Arsenal Pulp Press, 2017.
New Softcover
Wight, Emily. Dutch Feast. Arsenal Pulp Press: Vancouver, Canada 2017. 4to (235x210mm) HC Pict Bds 262,[2]pp. (photography by Tracey Kusiewicz)
Results 1 - 6 (of 6)