A Year of Russian Feasts
London, UK: Bantam Books, 2002.
New Softcover
Cheremeteff Jones, Catherine. A Year of Russian Feasts. Bantam Books: London, UK 2002. 8vo SC 234pp
Russia
Results 1 - 7 (of 7)
Beyond the North Wind
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Goldstein, Darra. Beyond the North Wind: Russia in recipes & lore. Ten Speed Press: Berkeley, CA USA 2020. 4to (260x210mm) HC Pict Bds viii,[4],307,[1]pp. (photography by Stefan Wettainen)
The Livebait Cookbook
San Francisco, USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to HC 208pp. VG/VG
The Food & Cooking of Russia & Poland
London, UK: Lorenz Books, 2010.
New Hardcover
Makhonko, Elena Mchalik, Ewa. The Food & Cooking of Russia & Poland: explore the rich & varied cuisine of Eastern Europe in more than 15 classic step-by-step recipes. Lorenz Books: London, UK 2010. 4to (305x240mm) HC 256pp. (photography by Jon Whitaker)
Classic Russian Cooking
Bloomington, USA: Indiana University Press, 1998.
New Softcover
Molokhovets, Elena. Classic Russian Cooking: Elena Molokhovet's a Gift to Young Housewives. Indiana University Press: Bloomington, IA, USA 1998. 4to (255x175mm) SC xiii,[1]680pp. (translation & introduction by Joyce Toomre) POD
Kachka: a return to Russian cooking
New York, USA: Flatiron Books, 2017.
New Hardcover
Morales, Bonnie Frumkin & Prichep, Deena. Kachka: a return to Russian cooking. Flatiron Books: New York, USA 2017. 4to (260x210mm) HC Pict Bds [6],389,[3]pp. (photography by Leela Cyd)
Salt & Time
London, UK: Mitchell Beazley, 2019.
New Hardcover
Timoshkina, Alissa. Salt & Time: recipes from a Russian kitchen. Mitchell Beazley: London, UK 2019. 4to (250x195mm) HC Pict Bds 239,[1]pp. (photography by Lizzie Mason)
Results 1 - 7 (of 7)