A Year of Russian Feasts
London, UK: Bantam Books, 2002.
New Softcover
Cheremeteff Jones, Catherine. A Year of Russian Feasts. Bantam Books: London, UK 2002. 8vo SC 234pp
Russia
Results 1 - 6 (of 6)
The Best of Russian Cooking
New York, USA: Hippocrene Books, 1997.
New Softcover
Kropotkin, Alexandra. The Best of Russian Cooking. (Expanded Ed) Hippocrene Books: New York, USA 1997. 8vo (215x140mm) SC xi,[5],[8 blank],288pp. (foreword by Craig Claiborne) POD
The Livebait Cookbook
San Francisco, USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to HC 208pp. VG/VG
Classic Russian Cooking
Bloomington, USA: Indiana University Press, 1998.
New Softcover
Molokhovets, Elena. Classic Russian Cooking: Elena Molokhovet's a Gift to Young Housewives. Indiana University Press: Bloomington, IA, USA 1998. 4to (255x175mm) SC xiii,[1]680pp. (translation & introduction by Joyce Toomre) POD
CCCP Cook Book
London, UK: Fuel, 2015.
New Hardcover
Syutkin, Olga & Syutkin, Pavel. CCCP Cook Book: true stories of Soviet cuisine. Fuel: London, UK 2015. 8vo (205x125mm) HC pict bds 191,[1]pp
CCCP Cook Book
London, UK: Fuel, 2015.
Second-hand hardcover
Syutkin, Olga & Syutkin, Pavel. CCCP Cook Book: true stories of Soviet cuisine. Fuel: London, UK 2015. 8vo (205x125mm) HC pict bds 191,[1]pp. VG/- lacks promotional band, else fine
Results 1 - 6 (of 6)