A Year of Russian Feasts
London, UK: Bantam Books, 2002.
New Softcover
Cheremeteff Jones, Catherine. A Year of Russian Feasts. Bantam Books: London, UK 2002. 8vo SC 234pp
Russia
Results 1 - 11 (of 11)
Beyond the North Wind
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Goldstein, Darra. Beyond the North Wind: Russia in recipes & lore. Ten Speed Press: Berkeley, CA USA 2020. 4to (260x210mm) HC Pict Bds viii,[4],307,[1]pp. (photography by Stefan Wettainen)
Russian Cooking
London, UK: Andre Deutsch, 1964.
Second-hand hardcover
Howe, Robin. Russian Cooking. Andre Deutsch: London, UK 1964. 8vo (215x140mm) HC red paper, gilt lettered bds 287,[1]pp. VG-/- lacks dj; eps lightly foxed, lightly soiled & marked throughout; a good kitchen copy
The Livebait Cookbook
San Francisco, USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to HC 208pp. VG/VG
The Food & Cooking of Russia & Poland
London, UK: Lorenz Books, 2010.
New Hardcover
Makhonko, Elena Mchalik, Ewa. The Food & Cooking of Russia & Poland: explore the rich & varied cuisine of Eastern Europe in more than 15 classic step-by-step recipes. Lorenz Books: London, UK 2010. 4to (305x240mm) HC 256pp. (photography by Jon Whitaker)
Classic Russian Cooking
Bloomington, USA: Indiana University Press, 1998.
New Softcover
Molokhovets, Elena. Classic Russian Cooking: Elena Molokhovet's a Gift to Young Housewives. Indiana University Press: Bloomington, IA, USA 1998. 4to (255x175mm) SC xiii,[1]680pp. (translation & introduction by Joyce Toomre) POD
Kachka: a return to Russian cooking
New York, USA: Flatiron Books, 2017.
New Hardcover
Morales, Bonnie Frumkin & Prichep, Deena. Kachka: a return to Russian cooking. Flatiron Books: New York, USA 2017. 4to (260x210mm) HC Pict Bds [6],389,[3]pp. (photography by Leela Cyd)
Perestroika: The Dinner Party
Berlin, Germany: Benedikt Taschen, 1990.
Second-hand softcover
Saul, Marianne. Perestroika: The Dinner Party - a scenario for a culinary evening. Benedikt Taschen: Berlin, 1990. 4to (235x305mm) SC stapled 32,[16p insert],33-64pp. (photography by Johannes Booz; translated by Hugh & Sue Beyer) VG/- cnrs bruised
CCCP Cook Book
London, UK: Fuel, 2015.
New Hardcover
Syutkin, Olga & Syutkin, Pavel. CCCP Cook Book: true stories of Soviet cuisine. Fuel: London, UK 2015. 8vo (205x125mm) HC 191,[1]pp
Salt & Time
London, UK: Mitchell Beazley, 2019.
New Hardcover
Timoshkina, Alissa. Salt & Time: recipes from a Russian kitchen. Mitchell Beazley: London, UK 2019. 4to (250x195mm) HC Pict Bds 239,[1]pp. (photography by Lizzie Mason)
Culinaria Russia
Konigswinter, Germany: hf Ullman, 2007.
Second-hand hardcover
Trutter, Marion (ed). Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan. hf Ullman: Konigswinter, Germany 2007. 4to (320x270mm) HC 371,[1]pp. (photography by Gregor M Schmidt) VG/VG
Results 1 - 11 (of 11)