A Year of Russian Feasts
London, UK: Bantam Books, 2002.
New Softcover
Cheremeteff Jones, Catherine. A Year of Russian Feasts. Bantam Books: London, UK 2002. 8vo SC 234pp
Russia
Results 1 - 8 (of 8)
Beyond the North Wind
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Goldstein, Darra. Beyond the North Wind: Russia in recipes & lore. Ten Speed Press: Berkeley, CA, USA 2020. 4to (260x210mm) HC Pict Bds viii.[4],307,[1]pp. (photography by Stefan Wettainen)
The Best of Russian Cooking
New York, USA: Hippocrene Books, 1997.
New Softcover
Kropotkin, Alexandra. The Best of Russian Cooking: Expanded Ed. Hippocrene Books: New York, USA 1997. 8vo SC 288pp. (foreword by Craig Claiborne) Indent
The Livebait Cookbook
San Francisco, USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to HC 208pp. VG/VG
Classic Russian Cooking
Bloomington, USA: Indiana University Press, 1998.
New Softcover
Molokhovets, Elena. Classic Russian Cooking: Elena Molokhovet's a Gift to Young Housewives. Indiana University Press: Bloomington, IA, USA 1998. 4to (255x175mm) SC xiii,[1]680pp. (translation & introduction by Joyce Toomre) POD
Russian Cookery
Harmondsworth, UK: Penguin, 1970.
Second-hand softcover
Petrova, Nina. Russian Cookery. Penguin: Harmondsworth, UK 1970. 8vo SC 200pp. G+/- wraps tired
CCCP Cook Book
London, UK: Fuel, 2015.
New Hardcover
Syutkin, Olga & Syutkin, Pavel. CCCP Cook Book: true stories of Soviet cuisine. Fuel: London, UK 2015. 8vo (205x125mm) HC 192pp
Please to the Table
New York, USA: Workman Publishing, 1990.
Second-hand softcover
Von Bremzen, Anya & Welchman, John. Please To The Table: the Russian cookbook, 400 glorious recipes from the Baltics to Uzbekistan. [FIRST EDITION] Workman Publishing: New York, USA 1990. 4to (235x190mm) SC xxviii,659pp. VG/- pps toned, tape marks to eps
Results 1 - 8 (of 8)