A Year of Russian Feasts
London, UK: Bantam Books, 2002.
New Softcover
Cheremeteff Jones, Catherine. A Year of Russian Feasts. Bantam Books: London, UK 2002. 8vo SC 234pp
Russia
Results 1 - 6 (of 6)
The Livebait Cookbook
San Francisco, USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to HC 208pp. VG/VG
The Food & Cooking of Russia & Poland
London, UK: Lorenz Books, 2010.
New Hardcover
Makhonko, Elena Mchalik, Ewa. The Food & Cooking of Russia & Poland: explore the rich & varied cuisine of Eastern Europe in more than 15 classic step-by-step recipes. Lorenz Books: London, UK 2010. 4to (305x240mm) HC 256pp. (photography by Jon Whitaker)
Classic Russian Cooking
Bloomington, USA: Indiana University Press, 1998.
New Softcover
Molokhovets, Elena. Classic Russian Cooking: Elena Molokhovet's a Gift to Young Housewives. Indiana University Press: Bloomington, IA, USA 1998. 4to (255x175mm) SC xiii,[1]680pp. (translation & introduction by Joyce Toomre) POD
Russian Cookery
Harmondsworth, UK: Penguin, 1970.
Second-hand softcover
Petrova, Nina. Russian Cookery. Penguin: Harmondsworth, UK 1970. 8vo SC 200pp. G+/- wraps tired
Please To The Table
New York, USA: Workman Publishing, 1990.
New Softcover
Von Bremzen, Anya & Welchman, John. Please To The Table: the Russian cookbook - 400 glorious recipes from the Baltics to Uzbekistan. Workman Publishing: New York, USA 1990. 4to (235x190mm) SC xxviii,659,[1]pp.
Results 1 - 6 (of 6)