Beyond the North Wind
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Goldstein, Darra. Beyond the North Wind: Russia in recipes & lore. Ten Speed Press: Berkeley, CA, USA 4to HC Pict Bds 320pp Indent
Russia
Results 1 - 5 (of 5)
The Best of Russian Cooking
New York, USA: Hippocrene Books, 1997.
New Softcover
Kropotkin, Alexandra. The Best of Russian Cooking: Expanded Ed. Hippocrene Books: New York, USA 1997. 8vo SC 288pp. (foreword by Craig Claiborne) Indent
The Livebait Cookbook
San Francisco, USA: Soma Books, 1998.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: rambunctious seafood cooking. Soma Books: San Francisco, CA USA 1998. 4to HC 208pp. VG/VG
Russian Cookery
Harmondsworth, UK: Penguin, 1970.
Second-hand softcover
Petrova, Nina. Russian Cookery. Penguin: Harmondsworth, UK 1970. 8vo SC 200pp. G+/- wraps tired
CCCP Cook Book
London, UK: Fuel, 2015.
New Hardcover
Syutkin, Olga & Syutkin, Pavel. CCCP Cook Book: true stories of Soviet cuisine. Fuel: London, UK 2015. 8vo HC 192pp
Results 1 - 5 (of 5)