San Francisco, CA USA: Chronicle Books, 2012.
New Hardcover
Applebaum, Anne & Crittenden, Danielle. In a Polish Country House Kitchen: 90 recipes for the ultimate comfort food. Chronicle Books: San Francisco, CA, USA 2012. 4to (260x210mm) HC 287,[1]pp. (photography by Bogdan Bialy)
Tuscon, AZ, USA: HP Books, 1985.
Second-hand softcover
Heberle, Marianna Olszewska. Polish Cooking. HP Books: Tucson, AZ USA 1985. 4to SC 160pp. VG/-
New York, USA: Hippocrene Books, 1996.
New Softcover
Lemnis, Maria & Vitry, Henryk. Old Polish Traditions in the Kitchen & at the Table. Hippocrene Books: New York, USA 1996. 8vo (215x140mm) SC 303,[3]pp. POD
London, UK: Aquamarine, 2008.
New Hardcover
Michalik, Ewa. The Food & Cooking of Poland: traditions, ingredients, tastes, techniques, over 50 classic recipes. Aquamarine: London, UK 2008. 4to (290x240mm) HC 160pp. (photography by Jon Whitaker)
New York, USA: Hippocrene Books, 2003.
New Softcover
Rysia (pseud). Old Warsaw Cookbook (4th Imp). Hippocrene Books: New York, USA 2003. 8vo (215x140mm) SC xi,[1],304,[6]pp. (illustrated by Irena Lorentowicz) POD
Warsaw, Poland: Interpress Publishers, 1988.
Second-hand hardcover
Wirkowski, Eugeniusz. Cooking the Polish-Jewish Way. Interpress Publishers: Warsaw, Poland 1988. 4to sm HC Dec Bds 108,[5]pp. (translated by Hilda Rusiecka) VG/-
London, UK: Tabula Books, 2011.
New Hardcover
Zatorska, Beata & Target, Simon. Rose Petal Jam: recipes & stories from a summer in Poland. Tabula Books: London, UK 2011. 4to HC 320pp
London, UK: Tabula Books, 2011.
Second-hand hardcover
Zatorska, Beata & Target, Simon. Rose Petal Jam: recipes & stories from a summer in Poland. Tabula Books: London, UK 2011. 4to HC 320pp. VG/-
