Czech Cookery: 4E
Prague, Czech Republic: Slovart Publishing, 2009.
New Hardcover
Filipova, Lea. Czech Cookery: 4th Edition. Slovart Publishing: Prague, Czech Republic 2009. 8vo HC Pict Bds 64pp. Indent
Czechoslovakia
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Czech & Slovak Food & Cooking
London, UK: Aquamarine, 2012.
New Hardcover
Veruzabova, Ivana. Czech & Slovak Food & Cooking: 75 authentic recipes from the heart of Europe. Aquamarine: London, UK 2012. 4to (290x240mm) HC 128pp. (photography by Martin Brigdale)
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