The Steppes (Ukraine/Georgia/Armenia/Uzbek)
Results 1 - 5 (of 5)
Red Sands
London, UK: Quadrille, 2020.
New Hardcover
Eden, Caroline. Red Sands: reportage & recipes through Central Asia, from hinterland to heartland. Quadrille: London, UK 2020. 8vo (250x170mm) HC pict bds 320pp. (photography by Theodore Kaye & Ola O Smit)
The Georgian Feast
Berkeley, University of California Press, 2018.
New Softcover
Goldstein, Darra. The Georgian Feast: the vibrant culture & savory food of the Republic of Georgia. (Revised & Expanded 25th Anniversary Ed) University of California Press: Berkeley, CA USA 2018. 4to (255x180mm) SC xvii,[1],277,[1]pp.
Cuisines of the Caucasus Mountains
New York, USA: Hippocrene Books, 2002.
Second-hand hardcover
Nelson, Kay Shaw. Cuisine of the Causcaus Mountains: recipes, drinks & lore from Armenia, Azerbaijan, Georgia & Russia. Hippocrene Books: New York, USA 2002. 8vo (235x160mm) HC xvi,271,[1]pp. Near Fine
The Best of Ukranian Cuisine: Exp Ed
New York, USA: Hippocrene Books, 1998.
New Softcover
Zahny, Bohdan. The Best of Ukranian Cuisine: Expanded Ed. Hippocrene Books: New York, USA 1998. 8vo (215x140mm) SC 304,[8 blank]pp. POD
Results 1 - 5 (of 5)