Northampton, MA USA: Interlink Books, 2020.
New Softcover
Capalbo, Carla. Tasting Georgia: a food & wine journey in the Caucasus - with 70 recipes. (2nd Ed) Interlink Books: Northampton, MA USA 2020. 4to (260x190mm) SC 464pp.
London, UK: Quadrille, 2020.
New Hardcover
Eden, Caroline. Red Sands: reportage & recipes through Central Asia, from hinterland to heartland. Quadrille: London, UK 2020. 8vo (250x170mm) HC Pict Bds 320pp. (photography by Theodore Kaye & Ola O Smit)
Berkeley, University of California Press, 2018.
New Softcover
Goldstein, Darra. The Georgian Feast: the vibrant culture & savory food of the Republic of Georgia. (Revised & Expanded 25th Anniversary Ed) University of California Press: Berkeley, CA USA 2018. 4to (255x180mm) SC xvii,[1],277,[1]pp.
London, UK: Mitchell Beazley, 2017.
New Hardcover
Hercules, Olia. Kaukasis the Cookbook: a culinary journey through Georgia, Azerbaijan & beyond. Mitchell Beazley: London, UK 2017. 4to (255x195mm) HC Pict Bds 240pp. (photography by Elena Heatherwick)
San Francisco, CA USA: Chronicle Books, 2019.
New Hardcover
Leahy, Kate & Lee, John & Zada, Ara. Lavash: the bread that launched a 1000 meals, plus salads, stews & other recipes from Armenia. Chronicle Books: San Francisco, CA, USA 2019. 4to HC Pict Bds 248pp
Northbrook, Il, USA: The Siamento Press, 2001.
New Softcover
Uvezian, Sonia. The Cuisine of Armenia. The Siamento Press: Northbrook, Il, USA 2001. 8vo SC 488pp. Indent
New York, USA: Hippocrene Books, 1998.
New Softcover
Zahny, Bohdan. The Best of Ukranian Cuisine: Expanded Ed. Hippocrene Books: New York, USA 1998. 8vo (215x140mm) SC 304,[8 blank]pp. POD
