The Best of Croatian Cooking
New York, Hippocrene Books, 2007.
New Softcover
Pavicic, Liliana & Pirker-Mosher, Gordana. The Best of Croatian Cooking. (2nd Ed) Hippocrene Books: New York, 2007. 8vo (230x150mm) pict stiff card wrappers [8],311,[7]pp. POD