London, UK: Frances Lincoln, 2020.
New Hardcover
Georgescu, Irina. Carpathia: food from the heart of Romania. Frances Lincoln: London, UK 2020. 4to (250mmx200mm) HC Pict Bds 223,[1]pp
Arglen, PA, USA: Schiffer Publishing, 2015.
New Hardcover
Kracun, Danijela & McFadden, Charles. Serbian Cooking: popular recipes from the Balkan region. Schiffer Publishing: Atglen, PA USA 2015. 4to (215x240mm) HC Pict Bds 112pp.
London, UK: Aquamarine, 2010.
New Hardcover
Lauta, Silvena Johan. The Food & Cooking of Romania & Bulgaria: traditions, ingredients, tastes, over 65 recipes, 370 photographs. Aquamarine: London, UK 2010. 4to (290x240mm) HC 160pp. (photography by Martin Brigdale)
(np) Romania (nd): House of Guides.
Second-hand softcover
Radovici, Ioana Maria (ed). Romanian Cookery: 40 traditional recipes. House of Guides: (np) Romania (nd). 8vo (235x165mm) SC 88pp. (photographer Tomoaki Minoda) VG/-
Bucharest, Rao International Publishing Company.
Second-hand softcover
Rosu, Georgeta. Romanian Cookery Book. Rao International Publishing Company: Bucharest, Romania 2003. 8vo SC 144pp. VG/-
