London, UK: Penguin, 1989.
Second-hand softcover
Chamberlain, Lesley. The Food & Cooking of Eastern Europe. (Penguin Cookery Library) Penguin: London, 1989. 8vo (215x140mm) SC viii,[2].468,[2]pp. VG/- wraps lightly creased, faded & lightly soiled; else fine
London, UK: Frances Lincoln, 2020.
New Hardcover
Georgescu, Irina. Carpathia: food from the heart of Romania. Frances Lincoln: London, UK 2020. 4to (250mmx200mm) HC pict bds 223,[1]pp.
Arglen, PA, USA: Schiffer Publishing, 2015.
New Hardcover
Kracun, Danijela & McFadden, Charles. Serbian Cooking: popular recipes from the Balkan region. Schiffer Publishing: Atglen, PA USA 2015. 4to (215x240mm) HC pict bds 112pp.
(np) Romania (nd): House of Guides.
Second-hand softcover
Radovici, Ioana Maria (ed). Romanian Cookery: 40 traditional recipes. House of Guides: (np) Romania (nd). 8vo (235x165mm) SC 88pp. (photographer Tomoaki Minoda) VG/-
Bucharest, Rao International Publishing Company.
Second-hand softcover
Rosu, Georgeta. Romanian Cookery Book. Rao International Publishing Company: Bucharest, Romania 2003. 8vo SC 144pp. VG/-
