New York, Skyhorse Publishing, 2021.
New Hardcover

Bratovz, Janez & Charney, Noah. Slovenian Cuisine: from the Alps to the Adriatic in 20 ingredients. Skyhorse Publishing: New York, 2021. 4to (300x245mm) pict bds 285,[3]pp. (foreword by Hiroshi Ishida; photography by Matja Tancici & Manca Jevscek)

Gourmand Award Winner for Best Chef Book 2022