London, The New Europe Publishing, 1946.
Second-hand softcover
Erdély-Markovicz, Lily. Hungrian Kitchen Parade. [FIRST EDITION] The New Europe Publishing Co: London, 1946. (180x120mm) illust stiff card wrappers, stapled 35,[1]pp. Near Fine/-
New York, Hippocrene Books, 2009.
New Softcover
Fintor, Yolanda Nagy. Hungarian Cookbook: old world recipes for new world cooks. (2nd Ed) Hippocrene Books: New York, 2009. 8vo (215x140mm) pict stiff card wrappers, xii,216pp,[6 blank]. POD
London, Putnam, 1962.
Second-hand hardcover
Floris, Maria. Cooking for Love. (2nd Imp) Putnam: London, 1962. 8vo (230x150mm) illust dj, purple cloth bds, t.e pink [2],xv,[1],217,[1]pp. VG/VG- dj clipped, edges rubbed & soiled
London, Aquamarine, 2012.
New Hardcover
Lauta, Silvena Johan. The Food & Cooking of Hungary: 65 classic recipes from a great tradition in 300 photographs. Aquamarine: London, 2012. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Toby Scott)
