New York, USA: Hippocrene Books, 2000.
Second-hand softcover
Bennett, Paula Pogany & Clark, Velma R. The Art of Hungarian Cooking. (Revised Edition) Hippocrene Books: New York, USA 2000. 8vo (215x135mm) SC 229,[7]pp. (drawings by Willy Pogany) VG-/- spine lightly sunned
New York, USA: Hippocrene Books, 2009.
New Softcover
Fintor, Yolanda Nagy. Hungarian Cookbook: old world recipes for new world cooks - expanded edition. Hippocrene Books: New York, USA 2009. 8vo SC 216pp. POD
Sydney, Australia: Books for Pleasure, 1979.
Second-hand hardcover
Kershner, Ruth Bauder. Hungarian Cooking. Books for Pleasure: Sydney, Australia 1979. 4to (280x220mm) HC 64pp. VG/VG- light foxing & age toning; good kitchen copy
