Cuisine Hongroise: le guide du gourmet
Second-hand hardcover
Hungary
Results 1 - 6 (of 6)
Hungarian Cookbook: Expanded Ed
New York, USA: Hippocrene Books, 2009.
New Softcover
Fintor, Yolanda Nagy. Hungarian Cookbook: old world recipes for new world cooks - expanded edition. Hippocrene Books: New York, USA 2009. 8vo SC 216pp. POD
Hungarian Cookbook: Expanded Ed
New York, USA: Hippocrene Books, 2009.
New Softcover
Fintor, Yolanda Nagy. Hungarian Cookbook: old world recipes for new world cooks - expanded edition. Hippocrene Books: New York, USA 2009. 8vo SC xii,216pp,[6 blank]. POD
Culinaria Hungary
Konigswinter, Germany: hf Ullman Publishing, 2008.
Second-hand softcover
Gergely, Aniko. Culinaria Hungary. hf ullmann: Konigswinter, Germany 2008. 4to (260x220mm) SC 318,[2]pp. (photography by Christoph Buschel & Ruprecht Stempell) VG/VG
Gastronomy in Hungary
Budapest, Hungary (nd): Globus Printing.
Second-hand softcover
Hungarian National Council for Tourism (ed). Gastronomy in Hungary. Globus Printing: Budapest, Hungary (nd)(c1975). 4to SC stapled Pamphlet 24pp. VG-/- handwritten notes in Hungarian
Gundel New Hungarian Cookbook
Budapest, Hungary: Langasztronomia, 1998.
Second-hand hardcover
Kalla, Kalman & Halasz, Zoltan. Gundel New Hungarian Cookbook. Langasztronomia: Budapest, Hungary 1998. 8vo lg HC Pict Bds 196pp (introduction by George Lang; photography by Laszlo Csigo). VG/-
Results 1 - 6 (of 6)