The Mediterranean (General)
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Melbourne, Australia: Collins, 1988.
David, Elizabeth. A Book of Mediterranean Food: illustrated & revised edition. Collins Australia: Melbourne, Australia 1988. 4to (240x200mm) HC 224pp. (illustrations by John Minton) VG/VG- light spotting to prelims, half-title & top edges
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2001 - Hall of Fame.....
London, UK: The Folio Society, 2008.
David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, UK 2008. 4to HC Dec Cloth Bds in Slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) VG/VG
James Beard Book Awards - 2001 - Cookbook Hall of Fame
London, UK: Jill Norman, 1980.
David, Elizabeth. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking. Jill Norman: London, UK 1980. 8vo (205x130mm) HC vii,,196,199,244,pp. (preface by Jane Grigson) VG/VG- dj lightly rubbed & soiled; gift inscript