Flavors of the Mediterranean
Paris, France: Flammarion, 2003.
New Hardcover
Baussan, Olivier & Meulien, Jean-Marie. Flavors of the Mediterranean. Flammarion: Paris, France 2003. 4to lg HC 172pp. Indent
The Mediterranean (General)
Islands of the Mediterranean
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Islands of the Mediterranean: Mediterranean cuisine. Konemann: Konigswinter, Germany 2006. 4to HC 192pp. OUT OF PRINT
Mediterranean Cookbook
London, UK: J M Dent & Sons, 1981.
Second-hand hardcover
Boxer, Arabella. Mediterranean Cookbook. J M Dent & Sons: London, UK 1981. 4to sm HC 256pp VG/VG- edges light stain; dj lightly rubbed
Mediterranean Cookbook
Harmondsworth, UK: Penguin, 1983.
Second-hand softcover
Boxer, Arabella. Mediterranean Cookbook. Penguin: Harmondsworth, UK 1983. 8vo (200x130mm) SC 288pp. VG/- pps ageing
Stylish Mediterranean in Minutes
London, UK: Kyle Cathie, 2006.
New Softcover
Braimbridge, Sophie. Stylish Mediterranean in Minutes. Kyle Cathie: London, UK 2006. 4to oblong SC 160pp
Mediterranean Country Cuisine
(np) Germany: Sudwest Verlag, 1998.
Second-hand hardcover
Buhrer, Peter. The House of Villeroy & Boch - A Taste of Elegance: Mediterranean Country Cuisine. Sudwest Verlag: (np) Germany 1998. 4to HC 128pp. VG/VG
Country Mediterranean Cooking
Oxford, UK: Sebastian Kelly, 1997.
Second-hand hardcover
Clark, Jacqueline & Farrow, Joanna. Country Mediterranean Cooking. Sebastian Kelly: Oxford, UK 1997. 4to lg HC 96pp. VG/VG
Mediterranean Country Kitchen
London, UK: Hermes House, 2000.
Second-hand softcover
Clark, Jacqueline & Farrow, Joanna. Mediterranean Country Kitchen: Mediterranean style captured in simply stunning recipes. Hermes House: London, UK 2000. 4to SC 96pp. VG/-
Mediterranean Country Cooking
London, UK: Southwater, 2008.
New Softcover
Clarke, Jacqueline & Farrow, Joanna. Mediterranean Country Cooking. Southwater: London, UK 2008. 4to lge SC 96pp OUT OF PRINT
A Book of Mediterranean Food
Melbourne, Australia: Collins, 1988.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food: illustrated & revised edition. Collins Australia: Melbourne, Australia 1988. 4to (240x200mm) HC 224pp. (illustrations by John Minton) VG/VG- light spotting to prelims, half-title & top edges
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2001 - Hall of Fame
.....
A Book of Mediterranean Food
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, UK 2008. 4to HC Dec Cloth Bds in Slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) VG/VG
James Beard Book Awards - 2001 - Cookbook Hall of Fame
Elizabeth David Classics
London, UK: Grub Street, 2000.
New Hardcover
David, Elizabeth. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking. Grub Street: London, UK 2000. 8vo (205x135mm) HC [10],640,[22]pp. (preface by Jane Grigson)
Penguin Elizabeth David Cookery Book Set
London, UK (nd): Penguin.
Second-hand softcover
David, Elizabeth. The Penguin Elizabeth David Cookery Book Set comprising Mediterranean Food, Summer Cooking, French Country Cooking, Italian Food & French Provincial Cooking. VG/- 5 vols in slipcase in VG/- condition
Eastern Mediterranean Cooking
New York, USA: Galahad Books, 1973.
Second-hand hardcover
Debasque, Roger. 'Round the World Cooking Library - Eastern Mediterranean Cooking: exotic dielicacies from Greece, Turkey, Israel, Lebanon & Iran. Galahad Books: New York, USA 1973. 4to HC 100pp VG/VG-
Mouthwatering Mediterranean
London, UK: conran Octopus, 1992.
Second-hand hardcover
Esson, Lewis. The Creative Cook: Mouthwatering Mediterranean. Conran Octopus: London, UK 1993. 4to HC Pict Bds 64pp. (foreword by Valentina Harris). VG/-
Coastline
Sydney, Australia: Murdoch Books, 2017.
Second-hand hardcover
Galletto, Lucio & Dale, David. Coastline: the food of Mediterranean Italy, France & Spain. Murdoch Books: Sydney, Australia 2017. 4to (270x220mm) HC Pict Bds 287,[1]pp. (photography by Bree Hutchins) Near Fine/Near Fine
The Mediterranean Kitchen
New York, USA: William Morrow, 1989.
Second-hand hardcover
Goldstein, Joyce. The Mediterranean Kitchen: capture the provocative flavors & earthy character of this culinary paradise. William Morrow: New York, USA 1989. 4to HC 410pp. VG/VG
Mediterranean the Beautiful Cookbook
San Francisco, CA, USA: Harper Collins, 1994.
Second-hand hardcover
Goldstein, Joyce & Algar, Ayla. Mediterranean the Beautiful Cookbook: authentic recipes from the Mediterranean lands. Harper Collins: San Francisco, CA USA 1994. Folio HC 256pp. VG/VG
The Centaur's Kitchen
New Hardcover
Gray, Patience. The Centaur's Kitchen: a book of French, Italian, Greek & Catalan Dishes for ships'cooks of the Blue Funnel Line. Prospect Books:
Honey from a Weed
Totnes Devon, UK: Prospect Books, 2002.
New Softcover
Gray, Patience. Honey from a Weed: fasting & feasting in Tuscany, Catalonia, the Cyclades & Apulia. Prospect Books: Totnes, Devon, UK 2002. 8vo (250x175mm) SC 374,[10]pp. (drawings by Corinna Sargood)
IACP Culinary Classics Hall of Fame Award
Sunshine Food
London, UK: BBC Books, 2000.
Second-hand hardcover
Grigson, Sophie. Sophie Grigson's Sunshine Food: over 140 Mediterranean recipes. BBC Books: London, UK 2000. 4to HC 204pp. VG/VG
Sainsbury's Mediterranean Cooking
Cambridge, UK 1: Martin Books, 987.
Second-hand hardcover
Handslip, Carole. Sainsbury's Mediterranean Cooking. Martin Books: Cambridge, UK 1987. 8vo small Pict Bds 80pp. VG
Olives & Oranges: recipes & flavor...
Boston, USA: Houghton Mifflin & Co, 2008.
New Hardcover
Jenkins, Sara & Fox, Mindy. Olives & Oranges: recipes & flavor secrets from Italy, Spain, Cyprus & beyond. Houghton Mifflin: Boston, MA, USA 2008. 4to HC 372pp. Indent
Matthew Kenney's Mediterranean Cooking
San Francisco, CA USA: Chronicle Books, 1997.
Second-hand hardcover
Kenney, Matthew & Gugino, Sam. Matthew Kenney's Mediterranean Cooking: great flavors for the American kitchen. Chronicle Books: San Francisco, CA USA 1997. 4to (235x220mm) HC 167,[1]pp. (photography by Paul Franz-Moore) VG/VG
Mediterranean Cooking
London, UK: Bramley Books, 1999.
Second-hand hardcover
Lebain, Frederic. Mediterranean Cooking: over 130 delicious & original recipes from the hills of Italy to the shores of North Africa. Bramley Books: London, UK 1999. 4to HC 140pp. VG/VG