The Mediterranean (General)
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Harmondsworth, UK: Penguin, 1956.
David, Elizabeth. A Book of Mediterranean Food: recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt & North Africa (PH 27). Penguin: Harmondsworth, UK 1956 (2nd Imp). 8vo sm SC 207pp. (decorations by John Minton) G+/ pps & eps toned
IACP Culinary Classics Hall of Fame Award