London, UK: Grub Street, 2000.
New Hardcover
Andrews, Colman. Flavours of the Riviera: discovering the real Mediterranean cooking of France & Italy. Grub Street: London, UK 2000. 4to HC 326pp. OUT OF PRINT
Paris, France: Flammarion, 2003.
New Hardcover
Baussan, Olivier & Meulien, Jean-Marie. Flavors of the Mediterranean. Flammarion: Paris, France 2003. 4to lg HC 172pp. Indent
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Islands of the Mediterranean: Mediterranean cuisine. Konemann: Konigswinter, Germany 2006. 4to HC 192pp. OUT OF PRINT
London, UK: J M Dent & Sons, 1981.
Second-hand hardcover
Boxer, Arabella. Mediterranean Cookbook. J M Dent & Sons: London, UK 1981. 4to sm HC 256pp VG/VG- edges light stain; dj lightly rubbed
Harmondsworth, UK: Penguin, 1983.
Second-hand softcover
Boxer, Arabella. Mediterranean Cookbook. Penguin: Harmondsworth, UK 1983. 8vo SC 288pp. VG-/- some yellowing
London, UK: Kyle Cathie, 2006.
New Softcover
Braimbridge, Sophie. Stylish Mediterranean in Minutes. Kyle Cathie: London, UK 2006. 4to oblong SC 160pp
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Brennan, Georgeanne. Olives, Anchovies & Capers: the secrets ingredients of the Mediterranean table. Chronicle Books: San Francisco, CA USA 2001. 4to small HC 132pp. VG/VG
(np) Germany: Sudwest Verlag, 1998.
Second-hand hardcover
Buhrer, Peter. The House of Villeroy & Boch - A Taste of Elegance: Mediterranean Country Cuisine. Sudwest Verlag: (np) Germany 1998. 4to HC 128pp. VG/VG
Oxford, UK: Sebastian Kelly, 1997.
Second-hand hardcover
Clark, Jacqueline & Farrow, Joanna. Country Mediterranean Cooking. Sebastian Kelly: Oxford, UK 1997. 4to lg HC 96pp. VG/VG
London, UK: Hermes House, 2000.
Second-hand softcover
Clark, Jacqueline & Farrow, Joanna. Mediterranean Country Kitchen: Mediterranean style captured in simply stunning recipes. Hermes House: London, UK 2000. 4to SC 96pp. VG/-
London, UK: Southwater, 2008.
New Softcover
Clarke, Jacqueline & Farrow, Joanna. Mediterranean Country Cooking. Southwater: London, UK 2008. 4to lge SC 96pp OUT OF PRINT
Melbourne, Australia: Collins, 1988.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food: illustrated & revised edition. Collins Australia: Melbourne, Australia 1988. 4to (240x200mm) HC 224pp. (illustrations by John Minton) VG/VG- light spotting to prelims, half-title & top edges
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2001 - Hall of Fame
.....
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, UK 2008. 4to HC Dec Cloth Bds in Slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) VG/VG
James Beard Book Awards - 2001 - Cookbook Hall of Fame
Harmondsworth, UK: Penguin, 1960.
Second-hand softcover
David, Elizabeth. A Book of Mediterranean Food: recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt & North Africa. (PH 27) Penguin: Harmondsworth, UK 1960. 8vo (180x110mm) SC 207,[1]pp (decorations by John Minton) G+/- pps yellowing
London, UK: Grub Street, 2000.
New Hardcover
David, Elizabeth. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking. Grub Street: London, UK 2000. 8vo HC [10],640,[22]pp. (preface by Jane Grigson)
New York, USA: Alfred A Knopf, 1980.
Second-hand hardcover
David, Elizabeth. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking. [FIRST US EDITION] Alfred A Knopf: New York, USA 1980. 8vo (215x145mm) HC vii,[1],196,199,[1],244,[24]pp. (introduction by James Beard) VG/VG
Harmondsworth, UK: Penguin, 1965.
Second-hand softcover
David, Elizabeth. Summer Cooking: revised & enlarged edition (PH 100). Penguin: Harmondsworth, UK 1965. 8vo sm SC 232,[8]pp. (illustrated by Adrian Daintrey). G+/- pps inevitable yellowing; wraps spotting
New York, USA: Galahad Books, 1973.
Second-hand hardcover
Debasque, Roger. 'Round the World Cooking Library - Eastern Mediterranean Cooking: exotic dielicacies from Greece, Turkey, Israel, Lebanon & Iran. Galahad Books: New York, USA 1973. 4to HC 100pp VG/VG-
London, UK: conran Octopus, 1992.
Second-hand hardcover
Esson, Lewis. The Creative Cook: Mouthwatering Mediterranean. Conran Octopus: London, UK 1993. 4to HC Pict Bds 64pp. (foreword by Valentina Harris). VG/-
London, UK: BBC Books, 1997.
Second-hand hardcover
Floyd, Keith. Keith Floyd Cooks Barbecues (BBC TV Cooks). BBC Books: London, UK 1997. 4to sm HC Pict Bds 64pp. VG/-
Sydney, Australia: Murdoch Books, 2017.
Second-hand hardcover
Galletto, Lucio & Dale, David. Coastline: the food of Mediterranean Italy, France & Spain. Murdoch Books: Sydney, Australia 2017. 4to HC Pict Bds 288pp. VG-/- cnr bumped
New York, USA: William Morrow, 1989.
Second-hand hardcover
Goldstein, Joyce. The Mediterranean Kitchen: capture the provocative flavors & earthy character of this culinary paradise. William Morrow: New York, USA 1989. 4to HC 410pp. VG/VG
San Francisco, CA, USA: Harper Collins, 1994.
Second-hand hardcover
Goldstein, Joyce & Algar, Ayla. Mediterranean the Beautiful Cookbook: authentic recipes from the Mediterranean lands. Harper Collins: San Francisco, CA USA 1994. Folio HC 256pp. VG/VG
New Hardcover
Gray, Patience. The Centaur's Kitchen: a book of French, Italian, Greek & Catalan Dishes for ships'cooks of the Blue Funnel Line. Prospect Books:
London, UK: BBC Books, 2000.
Second-hand hardcover
Grigson, Sophie. Sophie Grigson's Sunshine Food: over 140 Mediterranean recipes. BBC Books: London, UK 2000. 4to HC 204pp. VG/VG
