The Mediterranean (General)
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Melbourne, Australia: Collins, 1988.
David, Elizabeth. A Book of Mediterranean Food: illustrated & revised edition. Collins Australia: Melbourne, Australia 1988. 4to (240x200mm) HC 224pp. (illustrations by John Minton) VG/VG- light spotting to prelims, half-title & top edges
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2001 - Hall of Fame.....
London, UK: The Folio Society, 2008.
David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, UK 2008. 4to HC Dec Cloth Bds in Slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) VG/VG
James Beard Book Awards - 2001 - Cookbook Hall of Fame
Harmondsworth, UK: Penguin, 1960.
David, Elizabeth. A Book of Mediterranean Food: recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt & North Africa. (PH 27) Penguin: Harmondsworth, UK 1960. 8vo (180x110mm) SC 207,pp (decorations by John Minton) G+/- pps yellowing
New York, USA: Alfred A Knopf, 1980.
David, Elizabeth. Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking. [FIRST US EDITION] Alfred A Knopf: New York, USA 1980. 8vo (215x145mm) HC vii,,196,199,,244,pp. (introduction by James Beard) VG/VG