Harmondsworth, UK: Penguin, 1973.
Second-hand softcover
Bourne, Ursula. Portuguese Cookery. (Penguin Handbooks) (2nd Imp) Penguin: London, UK 1986. 8vo (180x110mm) SC 122,[6]pp. (illustrations by Alastair Heseltine) VG/-
Estarreja, Portugal: Moderna Editorial Lavores, 199.
Second-hand hardcover
Brandao, Delia. Practical Cookery: a small manual of Portuguese Home cooking - a simple & practical book with a great cookery art. Moderna Editorial Lavores: Estarreja, Portugal 1997. 8vo HC Pict Bds 210pp. VG/- rfep marked
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Domeneck, Alejandro. Bay Books 'Round the World Cooking Library: Spanish & Portuguese Cooking. Bay Books: Sydney, Australia 1978. 4to lg SC 72pp VG/-. Covers rubbed
Sydney, Australia: New Holland, 2005.
Second-hand softcover
Gomes, Tania. Flavours of Portugal. New Holland: Sydney, Australia 2005. 4to (260x230mm) SC 192pp. (In English & Portuguese) VG/-
New York, USA: Clarkson N Potter, 2009.
New Hardcover
Leite, David. The New Portuguese Table: exciting flavors from Europe's Western coast. Clarkson N Potter: New York, USA 2009. 4to HC 256pp. (photography by Nuno Correia) Indent
Firenze, Italy (nd): Casa Editrice Bonechi.
Second-hand softcover
Mugnai, Lisa. La Cuisine Portugaise: un voyage inoubliable a travers les gouts et les couleurs d'un pays enchanteur. Casa Editrice Bonechi: Firenze, Italy (nd). 4to (260x185mm) SC 127,[1]pp. (In French). Fine/-
New York, USA: Interlink Publications, 2001.
New Softcover
Ortins, Ana Patuleia. Portuguese Homestyle Cooking. Interlink Publications: New York, USA 2001. 4to lg SC 240pp. Indent
London, UK: Grub Street, 2018.
New Softcover
Viera, Edite. The Taste of Portugal: a voyage of gastronomic discovery combined with recipes, history & folklore. Grub Street: London, UK 2018. 4to SC 240pp. (foreword by Joao Hall-Themido)
