Heavenly Bites
New Softcover
Morocco, North Africa
Results 1 - 19 (of 19)
Modern Moroccan
London, Aquamarine, 2002.
Second-hand hardcover
Basan, Ghillie. Modern Moroccan: ancient traditions, contemporary cooking. Aquamarine: London, 2002. 4to (285x235mm) pict dj, pict bds 160pp. (photography by Martin Brigdale) VG/VG
The Modern Tagine Cookbook
London, Ryland Peters & Small, 2019.
New Hardcover
Basan, Ghillie. The Modern Tagine Cookbook: delicious recipes for Moroccan one-pot meals. Ryland Peters & Small: London, 2019. 4to sm (215x180mm) illust bds 144pp.
Moorish Recipes
Edinburgh: Oliver & Boyd, 1955.
Second-hand hardcover
Bute, John Fourth Marquis of. Moorish Recipes. (first trade ed) Oliver & Boyd: Edinburgh, 1955. 8vo (225x145mm) illust dj, green bds xxiv,80pp. Near Fine, faint occasional foxing
150 Best Tagine Recipes
Toronto, Robert Rose, 2020.
New Softcover
Crocker, Pat. 150 Best Tagine Recipes: includes recipes for spice blends & accompaniments. Robert Rose: Toronto, 2020. 8vo (255x180mm) pict stiff card wrappers 224pp.
The Moroccan Cookbook
New York, Quick Fox, 1976.
Second-hand softcover
Day, Irene F. The Moroccan Cookbook. Quick Fox: New York, 1976. 8vo (210x140mm) SC 155,[5]pp. VG-/- wraps & edges lightly soiled; pps age-toned
Medina Kitchen
London, Mitchell Beazley, 2007.
Second-hand hardcover
Dunlop, Fiona. Medina Kitchen: home cooking from North Africa. [FIRST EDITION] Mitchell Beazley: London, 2007. 4to (260x210mm) pict dj, pict bds 192pp. (photography by Simon Wheeler) [SIGNED with personal dedication] Near Fine
World Cuisine: Morocco
Madrid, Spain: Ciro Ediciones, 2004.
New Softcover
Fedal, Mohamed & Fetiveau, Frederic & Hal, Fatema. World Cuisine: Morocco. Ciro Ediciones: Madrid, Spain 2004. 4to (195x170mm) SC 120pp. Indent
My Moroccan Cuisine: book of recipes
Mohammedia, Maroc: Senso Unico, 2015.
Second-hand hardcover
Glaoui, Mina El. My Moroccan Cuisine: book of recipes. Senso Unico: Mohammedia, Maroc 2015. 4to (310x245mm) qtr bnd, tan cloth, illust bds 179,[5]pp. (illustration by Taha Drissi) Fine/-
Traditional Moroccan Cooking
London, Serif, 2003.
New Softcover
Guinaudeau, Madame. Traditional Moroccan Cooking: recipes from Fez. Serif: London, 2003. 8vo (200x130mm) illust stiff card wrappers, french fold 200,[4]pp (foreword by Claudia Roden; preface by Ahmed Sefrioui; decorations by J E Laurent)
Make it Moroccan
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
M'Souli, Hassan. Make it Moroccan: modern cuisine from the place where the sun sets. New Holland: Sydney, Australia 2008. 4to (290x255mm) pict dj, blue bds 224pp. VG/VG
Modern Moroccan
Sydney, New Holland, 2004.
Second-hand hardcover
M'Souli, Hassan. Modern Moroccan. New Holland: Sydney, 2004. 4to (265x215mm) pict dj, brown bds 223,[1]pp. (photography by Joe Filshie) VG/VG
Cooking Moroccan
San Diego, CA USA: Thunder Bay Press, 2005.
Second-hand softcover
Mallos, Tess. Cooking Moroccan. Thunder Bay Press: San Diego, CA USA 2005. 4to (280x225mm) pict stiff card wrappers 191,[1]pp. VG/- wraps tiring
North African Cooking
Sydney Australia: Lansdowne Publishing, 2005.
Second-hand hardcover
Mallos, Tess. North African Cooking. Lansdowne Publishing: Sydney, Australia 2005. 4to (275x240mm) pict dj, pict bds 128pp. (photography by Rob Reichenfeld) VG/VG- spine lightly sunned
Cooking at the Kasbah
San Francisco, Chronicle Books, 1998.
Second-hand softcover
Morse, Kitty. Cooking at the Kasbah: recipes from my Moroccan kitchen. Chronicle Books: San Francisco, 1998. 4to (230mmx210mm) pict stiff card wrappers, french fold, 156pp. (photography by Laurie Smith & Owen Morse) VG/-
The Scent of Orange Blossoms
Berkeley, Ten Speed Press, 2001.
Second-hand hardcover
Morse, Kitty & Mamane, Danielle. The Scent of Orange Blossoms: Sephardic cuisine from Morocco. [FIRST EDITION] Ten Speed Press: Berkeley, 2001. 4to (240x195mm) pict dj, orange cloth bds xviii,[2],188pp. (photography by Owen Morse) Near Fine/Near Fine
Middle Eastern Cooking
London, Prion Books, 1997.
Second-hand softcover
Osborne, Christine. Middle Eastern Cooking. Prion Books: London, 1997. 4to (290x225mm) pict stiff card wrappers, 152pp. (photography by Theo Bergstrom) VG/-
Good Food from Morocco
London, John Murray, 1989.
Second-hand softcover
Wolfert, Paula. Good Food from Morocco. (Rev Ed) John Murray: London, 1989. 8vo (235x155mm) pict stiff card wrappers, ix,[1],286pp. (drawings by Sidonie Coryn). VG/- t.e trifle dusty
Tastes of North Africa
London, Kyle Cathie, 2005.
Second-hand softcover
Woodward, Sarah. Tastes of North Africa: recipes from Morocco to the Mediterranean. Kyle Cathie: London, 2005. 4to (240x210mm) pict stiff card wrappers 160pp. (photography by Gus Filgate) VG/- cnrs gently bruised
Results 1 - 19 (of 19)