Heavenly Bites
New Softcover
Morocco, North Africa
Results 1 - 17 (of 17)
Flavours of Morocco
London, UK: Ryland Peters & Small, 2011.
Second-hand hardcover
Basan, Ghillie. Flavours of Morocco: tagines & other delicious recipes from North Africa. Ryland Peters & Small: London, UK 2011. 4to (260x225mm) HC 159,[1]pp. (photography by Peter Cassidy) VG/VG
Taste of Morocco
London, Century, 1987.
Second-hand hardcover
Carrier, Robert. Taste of Morocco. Century: London, 1987. Folio (320x225mm) pict dj, grey bds 224pp. (photography by Michelle Garrett & John Stewart) VG-/VG- dj lightly soiled, verso foxed; lpps ightly foxed; good kitchen copy
150 Best Tagine Recipes
Toronto, Canada: Robert Rose, 2020.
New Softcover
Crocker, Pat. 150 Best Tagine Recipes: includes recipes for spice blends & accompaniments. Robert Rose: Toronto, Canada 2020. 8vo (255x180mm) SC 224pp.
The Moroccan Cookbook
New York, Quick Fox, 1976.
Second-hand softcover
Day, Irene F. The Moroccan Cookbook. Quick Fox: New York, 1976. 8vo (210x140mm) SC 155,[5]pp. VG-/- wraps & edges lightly soiled; pps age-toned
North African Cookery
London, Century, 1985.
Second-hand softcover
der Haroutunian, Arto. North African Cookery. Century Publishing: London, 1985. 8vo (235x150mm) pict stiff card wrappers 336pp. VG-/- wraps creased; edges soiled; some foxing; good kitchen copy
Medina Kitchen
London, UK: Mitchell Beazley, 2007.
Second-hand hardcover
Dunlop, Fiona. Medina Kitchen: home cooking from North Africa. Mitchell Beazley: London, UK 2007. 4to (260x210mm) HC 192pp. (photography by Simon Wheeler) VG/VG light shelfwear
World Cuisine: Morocco
Madrid, Spain: Ciro Ediciones, 2004.
New Softcover
Fedal, Mohamed & Fetiveau, Frederic & Hal, Fatema. World Cuisine: Morocco. Ciro Ediciones: Madrid, Spain 2004. 4to (195x170mm) SC 120pp. Indent
Tagine Greats
[np], [The Author], 2009.
Second-hand softcover
Frank, Jo. Tagine Greats: 80 delicious tagine recipes, the top 80 Moroccan tajine recipes. [The Author]: [np],2009. 8vo (230x150mm) pict stiff card wrappers, [12].149,[7]pp. VG/-
Traditional Moroccan Cooking
London, UK: Serif, 1994.
Second-hand softcover
Guinaudeau, Madame Traditional Moroccan Cooking: recipes from Fez. Serif: London, UK 1994. 8vo SC 200pp. VG/-
Traditional Moroccan Cooking
London, UK: Serif, 2003.
New Softcover
Guinaudeau, Madame. Traditional Moroccan Cooking: recipes from Fez. Serif: London, UK 2003. 8vo (200x130mm) SC 200,[4]pp (foreword by Claudia Roden; preface by Ahmed Sefrioui; decorations by J E Laurent)
Made in Morocco
Auckland, New Zealand: Penguin New Zealand, 2004.
Second-hand softcover
Le Clerc, Julie. Made in Morocco: a journey of exotic tastes & places. Penguin New Zealand: Auckland New Zealand 2004. 4to (295x230mm) pict stiff card wrappers, french fold 200pp. VG/-
Cooking Moroccan
San Diego, CA USA: Thunder Bay Press, 2005.
Second-hand softcover
Mallos, Tess. Cooking Moroccan. Thunder Bay Press: San Diego, CA USA 2005. 4to (280x225mm) pict stiff card wrappers 191,[1]pp. VG/- wraps tiring
North African Cooking
Sydney Australia: Lansdowne Publishing, 2005.
Second-hand hardcover
Mallos, Tess. North African Cooking. Lansdowne Publishing: Sydney, Australia 2005. 4to (275x240mm) HC 128pp. (photography by Rob Reichenfeld) VG/VG- spine lightly sunned
The Scent of Orange Blossoms
Berkeley, CA USA: Ten Speed Press, 2002.
New Hardcover
Morse, Kitty & Mamane, Danielle. The Scent of Orange Blossoms: Sephardic cuisine from Morocco. Ten Speed Press: Berkeley, CA, USA 2002. 4to HC 188pp. OUT OF PRINT
Fresh Moroccan
London, Hamlyn, 2007.
Second-hand softcover
Saleh, Nada. Fresh Moroccan: over 70 healthy recipes. Hamlyn: London, 2007. 4to (200x185mm) SC 256pp. (photography by William Reavell) VG/-
Couscous & other good food from Morocco
New York, USA: Perennial Library, 1987.
Second-hand softcover
Wolfert, Paula. Couscous & other good food from Morocco. Perennial Library: New York, USA 1987. 4to (235x190mm) SC xvi,[1],351,[1]pp. (introduction by Gael Greene; drawings by Sidonie Coryn) Near Fine/-
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2008 - Cookbook Hall of Fame
Results 1 - 17 (of 17)