Heavenly Bites
New Softcover
New Softcover
London, Aquamarine, 2002.
Second-hand hardcover
Basan, Ghillie. Modern Moroccan: ancient traditions, contemporary cooking. Aquamarine: London, 2002. 4to (285x235mm) pict dj, pict bds 160pp. (photography by Martin Brigdale) VG/VG
London, Aquamarine, 2014.
New Hardcover
Basan, Ghillie. Tagines: explore the traditional tastes of North Africa with 30 authentic recipes. Aquamarine: London, 2014. 4to (290x240mm) pict dj, pict bds 80pp. (photography by Martin Brigdale)
London, Arrow Books, 1989.
Second-hand softcover
Carrier, Robert. Taste of Morocco. Arrow Books: London, 1989. 8vo (215x135mm) pict stiff card wrappers 254,[2]pp. (photography by Michelle Garrett & John Stewart) VG-/- pps & edges age-toned
London, Century, 1987.
Second-hand hardcover
Carrier, Robert. Taste of Morocco. Century: London, 1987. Folio (320x225mm) pict dj, grey bds 224pp. (photography by Michelle Garrett & John Stewart) VG-/VG- dj lightly soiled, verso foxed; lpps ightly foxed; good kitchen copy
London, Boxtree, 1996.
Second-hand softcover
Carrier, Robert. Taste of Morocco. Boxtree: London, 1996. 8vo (235x150mm) pict stiff crd wrappers 224pp. VG-/- edges lightly soiled & age toned; spine lightly sunned; gift inscription to ffep
New York, Quick Fox, 1976.
Second-hand softcover
Day, Irene F. The Moroccan Cookbook. Quick Fox: New York, 1976. 8vo (210x140mm) SC 155,[5]pp. VG-/- wraps & edges lightly soiled; pps age-toned
London, UK: Mitchell Beazley, 2007.
Second-hand hardcover
Dunlop, Fiona. Medina Kitchen: home cooking from North Africa. Mitchell Beazley: London, UK 2007. 4to (260x210mm) HC 192pp. (photography by Simon Wheeler) VG/VG light shelfwear
Madrid, Spain: Ciro Ediciones, 2004.
New Softcover
Fedal, Mohamed & Fetiveau, Frederic & Hal, Fatema. World Cuisine: Morocco. Ciro Ediciones: Madrid, Spain 2004. 4to (195x170mm) SC 120pp. Indent
[np], [The Author], 2009.
Second-hand softcover
Frank, Jo. Tagine Greats: 80 delicious tagine recipes, the top 80 Moroccan tajine recipes. [The Author]: [np],2009. 8vo (230x150mm) pict stiff card wrappers, [12].149,[7]pp. VG/-
London, UK: Serif, 1994.
Second-hand softcover
Guinaudeau, Madame Traditional Moroccan Cooking: recipes from Fez. Serif: London, UK 1994. 8vo SC 200pp. VG/-
London, UK: Serif, 2003.
New Softcover
Guinaudeau, Madame. Traditional Moroccan Cooking: recipes from Fez. Serif: London, UK 2003. 8vo (200x130mm) SC 200,[4]pp (foreword by Claudia Roden; preface by Ahmed Sefrioui; decorations by J E Laurent)
Richmond, Australia: Hardie Grant Books, 2012.
Second-hand softcover
Harris, Andy. A Month in Marrakesh: recipes from the heart of Morocco. Hardie Grant Books: Richmond, Australia 2012. 4to (240x190mm) pict stiff card wrappers ix,[5],305,[1]pp. (photography by David Loftus) VG/-
London, Phaidon Press, 2023.
New Hardcover
Koehler, Jeff. The North African Cookbook. Phaidon Press: London, 2023. 4to (280x185mm) dec bds, 463,[1]pp. (photography by Simon Bajada)
Auckland, New Zealand: Penguin New Zealand, 2004.
Second-hand softcover
Le Clerc, Julie. Made in Morocco: a journey of exotic tastes & places. Penguin New Zealand: Auckland New Zealand 2004. 4to (295x230mm) pict stiff card wrappers, french fold 200pp. VG/-
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
M'Souli, Hassan. Make it Moroccan: modern cuisine from the place where the sun sets. New Holland: Sydney, Australia 2008. 4to (290x255mm) pict dj, blue bds 224pp. VG/VG
San Diego, CA USA: Thunder Bay Press, 2005.
Second-hand softcover
Mallos, Tess. Cooking Moroccan. Thunder Bay Press: San Diego, CA USA 2005. 4to (280x225mm) pict stiff card wrappers 191,[1]pp. VG/- wraps tiring
Sydney Australia: Lansdowne Publishing, 2005.
Second-hand hardcover
Mallos, Tess. North African Cooking. Lansdowne Publishing: Sydney, Australia 2005. 4to (275x240mm) pict dj, pict bds 128pp. (photography by Rob Reichenfeld) VG/VG- spine lightly sunned
Berkeley, CA USA: Ten Speed Press, 2002.
New Hardcover
Morse, Kitty & Mamane, Danielle. The Scent of Orange Blossoms: Sephardic cuisine from Morocco. Ten Speed Press: Berkeley, CA, USA 2002. 4to HC 188pp. OUT OF PRINT
London, Michael Joseph, 2005.
New Hardcover
Roden, Claudia. Arabesque: a taste of Morocco, Turkey & Lebanon. Michael Joseph: London, 2005. 4to (255x195mm) pict dj, red bds 351,[1]pp. (photography by Jason Lowe)
New York, USA: Perennial Library, 1987.
Second-hand softcover
Wolfert, Paula. Couscous & other good food from Morocco. Perennial Library: New York, USA 1987. 4to (235x190mm) SC xvi,[1],351,[1]pp. (introduction by Gael Greene; drawings by Sidonie Coryn) Near Fine/-
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2008 - Cookbook Hall of Fame
London, John Murray, 1989.
Second-hand softcover
Wolfert, Paula. Good Food from Morocco. (Rev Ed) John Murray: London, 1989. 8vo (235x155mm) pict stiff card wrappers, ix,[1],286pp. (drawings by Sidonie Coryn). VG/- t.e trifle dusty
London, Kyle Cathie, 2005.
Second-hand softcover
Woodward, Sarah. Tastes of North Africa: recipes from Morocco to the Mediterranean. Kyle Cathie: London, 2005. 4to (240x210mm) pict stiff card wrappers 160pp. (photography by Gus Filgate) VG/- cnrs gently bruised