Heavenly Bites
New Softcover
Morocco, North Africa
A Taste of Morocco
London: Hachette Illustrated, 2006.
Second-hand softcover
Armiard, Herve & Mouton, Laurence & Seguin-Tsouli, Maria & Rauzier, Marie-Pascale. A Taste of Morocco: cuisine & culture. Hachette Illustrated: London, UK 2006. 4to SC 184pp. VG/- gift inscription to half-title
A Taste of Morocco: cuisine & culture
London: Hachette Illustrated, 2004.
Second-hand hardcover
Herve, Armiard & Mouton, Laurence & Seguin-Tsouli, Maria & Rauzier, Marie-Pascale. A Taste of Morocco: cuisine & culture. Hachette Illustrated: London, UK 2004. 4to HC 184pp. VG-/VG-
A Taste of Morocco: cuisine & culture
London, UK: Hachette Illustrated, 2006.
New Softcover
Herve, Armiard & Mouton, Laurence & Seguin-Tsouli, Maria & Rauzier, Marie-Pascale. A Taste of Morocco: cuisine & culture. Hachette Illustrated: London, UK 2006. 4to SC 184pp. OUT OF PRINT
A Taste of Morocco: cuisine & culture
London, UK: Hachette Illustrated, 2004.
New Hardcover
Herve, Armiard & Mouton, Laurence & Seguin-Tsouli, Maria & Rauzier, Marie-Pascale. A Taste of Morocco: cuisine & culture. Hachette Illustrated: London, UK 2004. 4to HC 184pp. OUT OF PRINT
Tagine: spicy stews from Morocco
London, UK: Ryland Peters & Small, 2007.
Second-hand hardcover
Basan, Ghillie. Tagine: spicy stews from Morocco. Ryland, Peters & Small: London, UK 2007. 4to sm (200x200mm) HC 64pp. (photography by Martin Brigdale) VG/VG- spine lightly faded
Tagines
London, UK: Aquamarine, 2014.
New Hardcover
Basan, Ghillie. Tagines: explore the traditional tastes of North Africa with 30 authentic recipes. Aquamarine: London, UK 2014. 4to (290x240mm) HC 80pp. (photography by Martin Brigdale)
La Cuisine Marocaine
Second-hand hardcover
Bennani-Smires, Latifa. La Cuisine Marocaine. Societe d'Edition et de Diffusion Al Madariss: Casablanca, Morocco 1983. 8vo sm HC Green Leatherette Bds 223pp. (In French). VG/-
Taste of Morocco
London, UK: Century Hutchinson, 1987.
Second-hand hardcover
Carrier, Robert. Taste of Morocco. Century Hutchinson: London, UK 1987. 4to lg HC 224pp. VG/VG- dj edge worn
Taste of Morocco
London, UK: Arrow Books, 1989.
Second-hand softcover
Carrier, Robert. Taste of Morocco. Arrow Books: London, UK 1989. 8vo SC 254pp. VG-/-
Kitchen in the Kasbah: Moroccan cooking
London, UK: Andre Deutsch, 1976.
Second-hand hardcover
Day, Irene F. Kitchen in the Kasbah: Moroccan cooking. Andre Deutsch: London, UK 1976. 8vo HC 155pp. VG/VG
The Moroccan Cookbook
New York, USA: Quick Fox, 1975.
Second-hand softcover
Day, Irene F. The Moroccan Cookbook. Quick Fox: New York, USA 1976. 8vo SC 155pp. G+/- pps yellowing
North African Cookery
London, UK: Century, 1985.
Second-hand hardcover
der Haroutunian, Arto. North African Cookery, Century: London, UK 1985. 4to HC 336pp. VG/VG
A Taste of Morocco
London, UK: Aurum Press, 2007.
New Hardcover
Ferguson, Clare. Small Book of Good Taste: A Taste of Morocco - from harira soup to chicken kdra. Aurum Press: London, UK 2007. 4to sm HC 64pp
A Season in Morocco
Melbourne, Australia: Black Inc, 2004.
Second-hand softcover
Freeman, Meera. A Season in Morocco: a culinary journey. Black Inc: Melbourne, Australia 2004. 4to SC [xix],213pp. (foreword by Cherry Ripe) VG/-
Orange Blossom & Honey
London, UK: Kyle Books, 2017.
Second-hand hardcover
Gregory-Smith, John. Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara. Kyle Books: London, UK 2017. 4to HC Pict Bds 224pp. (photography by Martin Poole & Alan Keohane) VG-/- cnrs lightly bumped, minor rubbing
Moroccan Gastronomy
Rabat, Morocco: Moroccan National Tourist Office.
Second-hand softcover
Guinaudeau, Madame. Moroccan Gastronomy. Moroccan National Tourist Office: Rabat, Morocco (nd)(1970s). 8vo tall slim SC 48pp. (preface by Ahmed Sefrioui; illustration by J E Laurent) VG/-
Traditional Moroccan Cooking
London, UK: Serif, 1994.
Second-hand softcover
Guinaudeau, Madame Traditional Moroccan Cooking: recipes from Fez. Serif: London, UK 1994. 8vo SC 200pp. VG/-
Moroccan Cooking
London, UK: Lorenz Books, 2000.
Second-hand softcover
Hassan, Rebekah. Moroccan Cooking: fragrantly spiced North African cuisine. Lorenz Books: London, UK 2000. 4to SC 96pp. VG/-
Street Cafe: Morocco
London, UK: Conran Octopus, 1998.
Second-hand hardcover
Helou, Anissa. Street Cafe: Morocco. Conran Octopus: London, UK 1998. 4to oblong HC 128pp. VG/VG
Palestine on a Plate
London, UK: White Lion, 2019.
New Softcover
Kalla, Joudie. Palestine on a Plate: memories from my mother's kitchen. White Lion: London, UK 2019. 4to (255x200mm) SC 240pp
Cuisine et Patisserie Tunisiennes
Carthage, Tunis: Mohamed Kouki, 1993.
Second-hand hardcover
Kouki, Mohamed. Cuisine et Patisserie Tunisiennes: 650 recettes. Mohamed Kouki: Carthage, Tunis 1993. 8vo (240x160mm) HC Pict Bds 271pp. (in French) VG/-
Mourad: new Moroccan the cookbook
New York, USA: Artisan Books, 2011.
Second-hand hardcover
Lahlou, Mourad & Heller, Susie & Siegelman, Steve & Vogler, Amy. Mourad: new Moroccan the cookbook. Artisan Books: New York, USA 2011. 4to HC 416pp. (photography by Deborah Jones) VG/VG
Cooking Moroccan
Sydney, Australia: Murdoch Books, 2005.
Second-hand softcover
Lawson, Jane (ed). Cooking Moroccan. Murdoch Books: Sydney, Australia 2005. 4to SC 192pp. VG/-
Made in Morocco
Auckland, New Zealand: Penguin New Zealand, 2004.
Second-hand softcover
Le Clerc, Julie. Made in Morocco: a journey of exotic tastes & places. Penguin New Zealand: Auckland, New Zealand 2004. Folio (295x230mm) SC 196,[4]pp. (photography by John Bougen) VG-/- wraps tired, edges scufffed