Greece: the cookbook
London, UK: Phaidon Press, 2017.
New Hardcover
Alexiadou, Vefa. Greece: the cookbook. Phaidon Press: London, UK 2017. 4to (280x185mm) HC pict bds 704pp. (photography by Edward Park)
Greece
Results 1 - 20 (of 20)
Flavours of Greece
London, UK: Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, UK 2010. 4to (250x190mm) HC Pict Bds xii,[1],368pp. (photography by Michelle Garrett)
The Taste of a Place: Corfu
London, UK: Wittersham Publishing, 2002.
New Softcover
Bennison, Vicky. The Taste of a Place: Corfu - a culinary guide to Grece's most beautiful island. Wittersham Publishing: London, UK 2002. 4to sm oblong SC 92pp. OUT OF PRINT
Greek
Melbourne, Australia: Lantern, 2015.
New Hardcover
Calombaris, George. Greek. Lantern: Melbourne, Australia 2015. 4to (275x210mm) HC Pict Bds viii,[3],309,[1]pp. (photography by Earl Carter)
Greek Cookery from the Hellenic Heart
Sydney, Australia: New Holland, 2009.
Second-hand hardcover
Calombaris, George. Greek Cookery from the Hellenic Heart. New Holland: Sydney, Australia 2009. 4to HC 288pp. (photography by Dean Cambray). VG/VG
Recipes from a Greek Island
London, UK: Conran Octopus, 1991.
Second-hand hardcover
Jacobs, Susie. Recipes from a Greek Island. Conran Octopus: London, UK 1991. 4to HC 144pp. VG/VG
Greek Cooking
New York, USA: Weathervane Books, 1977.
Second-hand hardcover
Kershner, Ruth. Greek Cooking. Weathervane Books: New York, USA 1977. 4to HC 80pp G+/- dj tired
Food from Many Greek Kitchens
Crows Nest, Australia: Murdoch Books, 2010.
Second-hand hardcover
Kiros, Tessa. Food from Many Greek Kitchens. Murdoch Books: Crows Nest, Australia 2010. 4to (240x210mm) HC 326,[10]pp. (photography by Manos Chatzikonstantis) VG/VG dj spine lightly sunned; bottom & fore-edges lightly soiled
The Country Cooking of Greece
San Francisco, CA USA: Chronicle Books, 2012.
Second-hand hardcover
Kochilas, Diane. The Country Cooking of Greece. Chronicle Books: San Francisco, CA, USA 2012. 4to (285x235mm) HC 384pp. (photography by Vassilis Stenos) VG/VG dj light edgewear; rem mark to bottom edge else fine
The Foods of the Greek Islands
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
New Softcover
Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.
Tastes of Greek Islands: Santorini
Heraklion, Crete, Greece: Myrsini Editions, 2005.
New Softcover
Lambraki, Myrsini. Taste of Greek Islands: Santorini. Myrsini's Editions: Heraklion, Crete, Greece 2005. 8vo SC 72pp. Indent
Orexi!
London, UK: Ryland Peters & Small, 2019.
New Hardcover
Michaels, Theo A. Orexi!: feasting at the modern Greek table. Ryland Peters & Small: London, UK 2019. 4to (240x195mm) HC 176pp. (photography by Mowie Kay)
Taste of Greece
Richmond, Australia: Hardie Grant Books, 2012.
Second-hand softcover
Milan, Lyndey. Lyndey & Blair's Taste of Greece: a mother & son travel through the Peloponnese. Hardie Grant Books: Richmond, Australia 2012. 4to (260x205mm) SC 222,[2]pp. (photography by Chris Chen) Near Fine/-
Greek Island Cookery
South Melbourne, Australia: Macmillan, 1988.
Second-hand hardcover
Salaman, Rena. Greek Island Cookery: an evocation in words & watercolours. Macmillan: South Melbourne, Australia 1988. 4to (210x205mm) HC 128pp. (illustrations by Linda Smith) VG/VG- dj lightly sunned; top edges lightly soiled
The Complete Book of Greek Cooking
London, UK: Hermes House, 2014.
New Softcover
Salaman, Rena & Cutler, Jan. The Complete Book of Greek Cooking. Hermes House: London, UK 2014. 4to (220x175mm) SC 256pp.
Sounds Like Greek Cuisine To Me
Fitzroy North, Australia: R & R Publishing, 1998.
Second-hand hardcover
Souvlis, Stephanie & Ors. Sounds Like Greek Cuisine To Me. Legendary Greek recipes with selected music to set the scene. R & R Publishing: Fitzroy North, Australia 1998. 4to (305x220mm) HC Pict Bds (incl CD) 80pp. VG/-
A La Grecque
Prahran, Australia: Hardie Grant Books, 2009.
Second-hand hardcover
Talimanidis, Pam. A La Grecque: our Greek table. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2009. 4to (280x220mm) HC 254,pp. (photography by Mark Roper) Near Fine
Sea Salt & Honey
New York, USA: Harper Design, 2021.
New Hardcover
Tsakiris, Chloe & Tsakiris, Olivia & Tsakaris, Nicholas. Sea Salt & Honey: celebrating the food of Kardamili in 100 sun-drenched recipes, a new Greek cookbook. Harper Design: New York 2021. 4to (260x205mm) HC Pict Bds 272pp. (photography by Romas Foord)
Sweet Greek
Melbourne, Australia: Melbourne Books, 2013.
New Hardcover
Tsaples, Kathy. Sweet Greek: simple food & sumptuous feasts. Melbourne Books: Melbourne, Australia 2013. 4to (275x215mm) HC pict bds 235,[5]pp. (photography by John Laurie)
The Ten Unexpected Greeks...
Sydney, Australia: Pan Macmillan, 1998.
Second-hand softcover
Zen, Ziggy. The Ten Unexpected Greeks Just Arrived for Dinner Cookbook: easy greek recipes. Pan Macmillan: Sydney, Australia 1998. 12mo (160x110mm) SC 64pp. VG/-
Results 1 - 20 (of 20)