London, UK: Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, UK 2010. 4to (250x190mm) HC Pict Bds xii,[1],368pp. (photography by Michelle Garrett)
London, UK: Wittersham Publishing, 2002.
New Softcover
Bennison, Vicky. The Taste of a Place: Corfu - a culinary guide to Grece's most beautiful island. Wittersham Publishing: London, UK 2002. 4to sm oblong SC 92pp. OUT OF PRINT
Melbourne, Australia: Lantern, 2015.
Second-hand hardcover
Calombaris, George. Greek. Lantern: Melbourne, Australia 2015. 4to (280x210mm) HC Pict Bds vii,[3],309,[1]pp. (photography by Earl Carter) VG/-
Sydney, Australia: New Holland, 2009.
Second-hand hardcover
Calombaris, George. Greek Cookery from the Hellenic Heart. New Holland: Sydney, Australia 2009. 4to HC 288pp. (photography by Dean Cambray). VG/VG
Sydney, Australia: Hodder Headline, 2002.
Second-hand softcover
Harris, Andy. Modern Greek: 170 contemporary recipes from the Mediterranean. Hodder Headline: Sydney, Australia 2002. 4to (255x215mm) SC 160pp. (photography by William Meppem) VG/-
London, UK: Mayflower Books, 1976.
Second-hand hardcover
Howe, Robin. Greek Cooking. (3rd Imp) Mayflower: London, UK 1976. 8vo (180x110mm) SC 238,[2]pp. VG/- wraps tiring
London, UK: Conran Octopus, 1991.
Second-hand hardcover
Jacobs, Susie. Recipes from a Greek Island. Conran Octopus: London, UK 1991. 4to HC 144pp. VG/VG
New York, USA: Rizzoli Books, 2018.
New Hardcover
Karatassos, Pano & Sigal, Jane. Modern Greek Cooking: 100 recipes for meze, entrees & desserts. Rizzoli Books: New York, USA 2018. 4to (260x210mm) HC 240pp. (foreword by Thomas Keller; photography by Francesco Tonelli)
New York, USA: Weathervane Books, 1977.
Second-hand hardcover
Kershner, Ruth. Greek Cooking. Weathervane Books: New York, USA 1977. 4to HC 80pp G+/- dj tired
New York, USA: Rodale Press, 2014.
New Hardcover
Kochilas, Diane. Ikaria: lessons on food, life & longevity form the Greek Island where people forget to die. Rodale Press: New York, USA 2014. 4to (260x210mm) HC Pict Bds xii,[2],306pp. (photography by Vassilis Stenos)
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
New Softcover
Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.
Heraklion, Crete, Greece: Myrsini Editions, 2005.
New Softcover
Lambraki, Myrsini. Taste of Greek Islands: Santorini. Myrsini's Editions: Heraklion, Crete, Greece 2005. 8vo SC 72pp. Indent
London, UK: Ryland Peters & Small, 2019.
New Hardcover
Michaels, Theo A. Orexi!: feasting at the modern Greek table. Ryland Peters & Small: London, UK 2019. 4to (240x195mm) HC 176pp. (photography by Mowie Kay)
London, UK: Aquamarine, 2000.
Second-hand hardcover
Salaman, Rena. The Greek Cook: simple seasonal food. Aquamarine: London, UK 2000. 4to (285x235mm) HC 160pp. (photography by Martin Brigdale) VG/VG
Prahran, Australia: Hardie Grant Books, 2009.
Second-hand hardcover
Talimanidis, Pam. A La Grecque: our Greek table. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2009. 4to (280x220mm) HC 254,pp. (photography by Mark Roper) VG/VG
Melbourne, Australia: Melbourne Books, 2016.
New Hardcover
Tsaples, Kathy. Sweet Greek Life: my shared table. Melbourne Books: Melbourne, Australia 2016. 4to (280x215mm) HC Qtr Bnd Paper Pict Bds 303,[1]pp. (foreword by Maeve O'Meara; photography by John Laurie & Chris Middleton)
Athens, Greece: Fotorama, 1993.
Second-hand softcover
Valavanis, Alexandros. The Original Greek Cooking: selection of authentic recipes. Fotorama: Athens, Greece 1993. 8vo (240x175mm) SC 166,[2]pp. (introduction by Dimitris Korovessis; photography by Yiorgos Depollas) VG/-
Sydney, Australia: Pan Macmillan, 1998.
Second-hand softcover
Zen, Ziggy. The Ten Unexpected Greeks Just Arrived for Dinner Cookbook: easy greek recipes. Pan Macmillan: Sydney, Australia 1998. 12mo (160x110mm) SC 64pp. VG/-
