Yes we are in lockdown again but hopefully only for a few more days. You can't visit but we are OPEN for online, phone & mailorder sales.
You can shop online & contactless Click & Collect or we can post. The Market remains open for fresh food.
Hyper-local free next day hand delivery (ONLY Melbourne CBD, Nth Melbourne, West Melbourne, East Melbourne, Collingwood, Fitzroy, Nth Fitzroy, Carlton, Carlton Nth, Parkville, Princes Hill, & Brunswick)
Karatassos, Pano & Sigal, Jane. Modern Greek Cooking: 100 recipes for meze, entrees & desserts. Rizzoli Books: New York, USA 2018. 4to (260x210mm) HC 240pp. (foreword by Thomas Keller; photography by Francesco Tonelli)
Kochilas, Diane. Ikaria: lessons on food, life & longevity form the Greek Island where people forget to die. Rodale Press: New York, USA 2014. 4to (260x210mm) HC Pict Bds xii,,306pp. (photography by Vassilis Stenos)
South Melbourne, Australia: Macmillan, 1988. Second-hand hardcover
Salaman, Rena. Greek Island Cookery: an evocation in words & watercolours. Macmillan: South Melbourne, Australia 1988. 4to (210x205mm) HC 128pp. (illustrations by Linda Smith) VG/VG- dj lightly sunned; top edges lightly soiled
Melbourne, Australia: Melbourne Books, 2016. New Hardcover
Tsaples, Kathy. Sweet Greek Life: my shared table. Melbourne Books: Melbourne, Australia 2016. 4to (280x215mm) HC Qtr Bnd Paper Pict Bds 303,pp. (foreword by Maeve O'Meara; photography by John Laurie & Chris Middleton)