London, UK: Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, UK 2010. 4to (250x190mm) HC Pict Bds xii,[1],368pp. (photography by Michelle Garrett)
London, UK: Wittersham Publishing, 2002.
New Softcover
Bennison, Vicky. The Taste of a Place: Corfu - a culinary guide to Grece's most beautiful island. Wittersham Publishing: London, UK 2002. 4to sm oblong SC 92pp. OUT OF PRINT
Melbourne, Australia: Lantern, 2015.
Second-hand hardcover
Calombaris, George. Greek. Lantern: Melbourne, Australia 2015. 4to (280x210mm) HC Pict Bds vii,[3],309,[1]pp. (photography by Earl Carter) VG/-
Sydney, Australia: New Holland, 2009.
Second-hand hardcover
Calombaris, George. Greek Cookery from the Hellenic Heart. New Holland: Sydney, Australia 2009. 4to HC 288pp. (photography by Dean Cambray). VG/VG
London, UK: Weidenfeld & Nicolson, 1987.
Second-hand hardcover
Chatto, James & Martin, Wendy L. A Kitchen in Corfu. Weidenfield & Nicolson: London, UK 1987. 8vo HC [vi],199pp. (illustrations by Joy Fitzsimmons; dj illustration by Jane Human) [FIRST EDITION] VG/VG- pps yellowing
East Roseville, Australia: Simon & Schuster, 1994.
Second-hand hardcover
Conistis, Peter. New Greek Cuisine. [FIRST EDITION] Simon & Schuster Australia: East Roseville, Australia 1994. 4to (250x195mm) HC Pict Bds 142,[2]pp. (illustrated by Skye Rogers) VG/-
Sydney, Australia: Hodder Headline, 2002.
Second-hand softcover
Harris, Andy. Modern Greek: 170 contemporary recipes from the Mediterranean. Hodder Headline: Sydney, Australia 2002. 4to (255x215mm) SC 160pp. (photography by William Meppem) VG/-
London, UK: Conran Octopus, 1991.
Second-hand hardcover
Jacobs, Susie. Recipes from a Greek Island. Conran Octopus: London, UK 1991. 4to HC 144pp. VG/VG
New York, USA: Weathervane Books, 1977.
Second-hand hardcover
Kershner, Ruth. Greek Cooking. Weathervane Books: New York, USA 1977. 4to HC 80pp G+/- dj tired
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
New Softcover
Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.
Heraklion, Crete, Greece: Myrsini Editions, 2005.
New Softcover
Lambraki, Myrsini. Taste of Greek Islands: Santorini. Myrsini's Editions: Heraklion, Crete, Greece 2005. 8vo SC 72pp. Indent
Athens, Greece: Editions Michal Toumbis, 1997.
Second-hand softcover
Souli, Sofia. Greek Cookery & Wines: local specialities, traditional recipes illustrated. Editions Michalis Toumbis: Athens, Greece 1997. 4to (240x170mm) SC 191,[1]pp. VG/-
Melbourne, Australia: Melbourne Books, 2013.
New Hardcover
Tsaples, Kathy. Sweet Greek: simple food & sumptuous feasts. Melbourne Books: Melbourne, Australia 2013. 4to (275x215mm) HC Pict Bds 235,[5]pp. (photography by John Laurie)
Athens, Greece: Fotorama, 1993.
Second-hand softcover
Valavanis, Alexandros. The Original Greek Cooking: selection of authentic recipes. Fotorama: Athens, Greece 1993. 8vo (240x175mm) SC 166,[2]pp. (introduction by Dimitris Korovessis; photography by Yiorgos Depollas) VG/-
Sydney, Australia: Pan Macmillan, 1998.
Second-hand softcover
Zen, Ziggy. The Ten Unexpected Greeks Just Arrived for Dinner Cookbook: easy greek recipes. Pan Macmillan: Sydney, Australia 1998. 12mo (160x110mm) SC 64pp. VG/-
