Flavours of Greece
London, Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, 2010. 4to (250x190mm) HC pict bds xii,[1],368pp. (photography by Michelle Garrett)
Greece
Results 1 - 17 (of 17)
The Taste of a Place: Corfu
London, UK: Wittersham Publishing, 2002.
New Softcover
Bennison, Vicky. The Taste of a Place: Corfu - a culinary guide to Grece's most beautiful island. Wittersham Publishing: London, UK 2002. 4to sm oblong SC 92pp. OUT OF PRINT
Greek Cookery from the Hellenic Heart
Sydney, Australia: New Holland, 2009.
Second-hand hardcover
Calombaris, George. Greek Cookery from the Hellenic Heart. [FIRST EDITION] New Holland: Sydney, Australia 2009. 4to (280x240mm) HC a.e silver, 287,[1]pp. (photography by Dean Cambray). [SIGNED with dedication] Near Fine/Near Fine
The Food of Greece
New York, Avenel Books, 1979.
Second-hand hardcover
Chantiles, Vilma Liacouras. The Food of Greece: food, folkways & travel in the mainland & islands of Greece. Avenel Books: New York, 1979. 8vo (235x160mm) pict dj, yellow bds xvii,[1],364,[2]pp. VG-/VG- dj soiled, sm rep tear; pps age-toned; kitchen copy
A Kitchen in Corfu
London, Weidenfeld & Nicolson, 1987.
Second-hand hardcover
Chatto, James & Martin, Wendy L. A Kitchen in Corfu. [FIRST EDITION] Weidenfield & Nicolson: London, 1987. 8vo (240x160mm) illust dj, ochre bds vi,[2],199,[1]pp. (illustrations by Joy Fitzsimmons & Jane Human) VG-/VG- dj spine lightly sunned; age-toned
Salt of the Earth
London, Quadrille, 2023.
New Hardcover
Doriti, Carolina. Salt of the Earth: secrets & stories from a Greek kitchen. Quadrille: London, 2023. 4to (255x195mm) dec bds 255,[1]pp. (photography by Manos Chatzikonstantis)
A Taste of the Aegean
London, Pavilion Books, 1992.
Second-hand hardcover
Harris, Andy. A Taste of the Aegean: Greek cooking & culture. Pavilion Books: London, 1992. 4to (240x240mm) HC 152pp. (photography by Terry Harris) VG/VG- dj sm rep tears, spine lightly sunned
Taverna: recipes from a Cypriot kitchen
London, Square Peg, 2019.
New Hardcover
Hayden, Georgina. Taverna: recipes from a Cypriot kitchen. Square Peg: London, 2019. 4to (255x195mm) pict bds 300,[4]pp. (photography by Kristin Perers)
Greek Cooking
New York, USA: Weathervane Books, 1977.
Second-hand hardcover
Kershner, Ruth. Greek Cooking. Weathervane Books: New York, USA 1977. 4to HC 80pp G+/- dj tired
The Foods of Greece
New York, USA: Stewart Tabori & Chang, 1993.
Second-hand hardcover
Kremezi, Aglaia. The Foods of Greece. [FIRST EDITION] Stewart Tabori & Chang: New York, USA 1993. Folio (310x235mm) HC 256pp. (photography by Martin Brigdale) VG/VG- dj tiring & stained, sm rep tears, light shelfwear
The Foods of the Greek Islands
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
New Softcover
Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.
Tastes of Greek Islands: Santorini
Heraklion, Crete, Greece: Myrsini Editions, 2005.
New Softcover
Lambraki, Myrsini. Taste of Greek Islands: Santorini. Myrsini's Editions: Heraklion, Crete, Greece 2005. 8vo SC 72pp. Indent
Peináo
Melbourne, Australia: Smith Street Books, 2023.
New Hardcover
Moursellas, Helena & Moursellas, Vikki. Peináo: a Greek feast for all - recipes to feed hungry guests. Smith Street Books: Melbourne, Australia 2023. 4to (260x205mm) illust bds, 223,[1]pp.
The Greek Cook Book
New York, Crown, 1972.
Second-hand hardcover
Skoura, Sophia. The Greek Cook Book. (The International Cook Book Series) (2nd Imp) Crown: New York, 1972. 8vo ( mm) dec dj, blue bds viii,230,[18]pp. (translated by Helen Georges) VG/VG- dj clipped, t.e creased & soiled; t.e dusty
The Home Book of Greek Cookery
London, Faber & Faber, 1974.
Second-hand softcover
Stubbs, Joyce M. The Home Book of Greek Cookery: a selection of traditional Greek recipes. (5th Imp) Faber & Faber: London, 1974. 8vo (185x120mm) illust stiff card wrappers, 159,[1]pp. VG/-
Secrets from the Greek Kitchen
Berkeley, USA: University of California Press, 2014.
New Softcover
Sutton, David E. Secrets from the Greek Kitchen: cooking, skill & everyday life on an Aegean island. (California Studies in Food & Culture, 52) University of California Press: Berkeley, CA USA 2014. 8vo (230x150mm) SC xv,[1],235,[5]pp.
A Taste of the Greek Islands
Sydney, Australia: Angus & Robertson, 1992.
Second-hand hardcover
Westland, Pamela. A Taste of the Greek Islands. Angus & Robertson: Sydney, Australia 1992. 4to (285x230mm) HC 144pp VG/VG
Results 1 - 17 (of 17)