Flavours of Greece
London, Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, 2010. 4to (250x190mm) HC pict bds xii,[1],368pp. (photography by Michelle Garrett)
London, Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, 2010. 4to (250x190mm) HC pict bds xii,[1],368pp. (photography by Michelle Garrett)
London, UK: Wittersham Publishing, 2002.
New Softcover
Bennison, Vicky. The Taste of a Place: Corfu - a culinary guide to Grece's most beautiful island. Wittersham Publishing: London, UK 2002. 4to sm oblong SC 92pp. OUT OF PRINT
Sydney, Australia: New Holland, 2009.
Second-hand hardcover
Calombaris, George. Greek Cookery from the Hellenic Heart. [FIRST EDITION] New Holland: Sydney, Australia 2009. 4to (280x240mm) HC a.e silver, 287,[1]pp. (photography by Dean Cambray). [SIGNED with dedication] Near Fine/Near Fine
London, Weidenfeld & Nicolson, 1987.
Second-hand hardcover
Chatto, James & Martin, Wendy L. A Kitchen in Corfu. [FIRST EDITION] Weidenfield & Nicolson: London, 1987. 8vo (240x160mm) illust dj, ochre bds vi,[2],199,[1]pp. (illustrations by Joy Fitzsimmons & Jane Human) VG-/VG- dj spine lightly sunned; age-toned
London, Quadrille, 2023.
New Hardcover
Doriti, Carolina. Salt of the Earth: secrets & stories from a Greek kitchen. Quadrille: London, 2023. 4to (255x195mm) dec bds 255,[1]pp. (photography by Manos Chatzikonstantis)
London, Square Peg, 2019.
New Hardcover
Hayden, Georgina. Taverna: recipes from a Cypriot kitchen. Square Peg: London, 2019. 4to (255x195mm) pict bds 300,[4]pp. (photography by Kristin Perers)
London, Conran Octopus, 1991.
Second-hand hardcover
Jacobs, Susie. Recipes from a Greek Island. Conran Octopus: London, 1991. 4to (260x210mm) pict dj, blue bds 144pp. (photography by Linda Burgess) VG/VG
New York, USA: Weathervane Books, 1977.
Second-hand hardcover
Kershner, Ruth. Greek Cooking. Weathervane Books: New York, USA 1977. 4to HC 80pp G+/- dj tired
New York, USA: Stewart Tabori & Chang, 1993.
Second-hand hardcover
Kremezi, Aglaia. The Foods of Greece. [FIRST EDITION] Stewart Tabori & Chang: New York, USA 1993. Folio (310x235mm) HC 256pp. (photography by Martin Brigdale) VG/VG- dj tiring & stained, sm rep tears, light shelfwear
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
New Softcover
Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.
Heraklion, Crete, Greece: Myrsini Editions, 2005.
New Softcover
Lambraki, Myrsini. Taste of Greek Islands: Santorini. Myrsini's Editions: Heraklion, Crete, Greece 2005. 8vo SC 72pp. Indent
Sydney, Australia: Plum, 2022.
New Softcover
Mancuso, Daniel & Mancuso, Luke. Yiayia Next Door. Plum: Sydney, Australia 2022. 4to (240x180mm) pict stiff wrappers, 206,[2]pp. (introduction by Tom Cowie; photography by Mark Roper; illustration by Daniel New)
London, Hardie Grant Books, 2023.
New Hardcover
Miari, Anastasia. Yiayia: time-perfected recipes from Greece's grandmothers. Hardie Grant Books: London, 2023. 4to (255x195mm) pict bds 255,[1]pp. (photography by Marco Aurguello)
Sydney Australia: Lansdowne Press, 1983.
Second-hand hardcover
Schmaeling, Tony. The Cooking of Greece. (Viva! Holidays Cookbook Series) Lansdowne Press: Sydney, Australia 1983. 4to (290x210mm) pict dj, green printed bds 144pp. VG/VG
Berkeley, USA: University of California Press, 2014.
New Softcover
Sutton, David E. Secrets from the Greek Kitchen: cooking, skill & everyday life on an Aegean island. (California Studies in Food & Culture, 52) University of California Press: Berkeley, CA USA 2014. 8vo (230x150mm) SC xv,[1],235,[5]pp.
Sydney, Australia: Angus & Robertson, 1992.
Second-hand hardcover
Westland, Pamela. A Taste of the Greek Islands. Angus & Robertson: Sydney, Australia 1992. 4to (285x230mm) pict dj, blue bds 144pp. (photography by Derek St Romaine) VG/VG