New York, Harper Collins, 1991.
Second-hand hardcover
Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. (2nd Imp) Harper Collins: New York, 1991. 4to (240x190mm) HC xii,[2],306pp. VG/VG dj clipped, spine sunned; edges age-toned; faint foxing; sm signs of kitchen use
Istanbul, Vehbi Koc Vakfi, 1996.
Second-hand hardcover
Arsel, Semahat & Pekin, Ersu & Sumer, Ayse (ed). Timeless Tastes: Turkish culinary culture. [Limited Ed of 1250 copies] Vehbi Koc Vakfi: Istanbul, 1996. 4to (270x280mm) HC ochre blindstamped cloth, 297,[3]pp. VG/VG
Ankara, Turkish Historical Society, 1993.
Second-hand hardcover
Baysal, Ayse & Merdol. Turkan Kutluay & Tasci, Nevin Cigerim & Sacir, Handan & Basoglu, Sevil. Samples from Turkish Cuisine. (Series of Material Culture 6) Turkish Historical Society Printing House: Ankara, 1993. 4to (285x205mm) HC viii,355,[1]pp. VG/VG
London, Ebury Press, 2024.
New Hardcover
Berg, Meliz. Dinner Tonight: simple meals, exciting flavours. Ebury Press: London, 2024. 4to (255x195mm) pict bds 223,[1]pp. (photography by Luke J Albert)
London, Ebury Press, 2022.
New Hardcover
Berg, Meliz. Meliz's Kitchen: simple Turkish-Cypriot comfort food & fresh family feasts. Ebury Press: London, 2022. 4to (255x195mm) pict bds 287,[1]pp. (photography by Meliz Berg & Dan Jones)
Singapore: Times Editions, 2004.
New Hardcover
Bozdogan, Hande. Flavours of the Street: Turkey. Times Editions: Singapore, 2004. Folio HC 185pp. OUT OF PRINT
London, Phaidon Press, 2019.
New Hardcover
Dagdeverin, Musa. The Turkish Cookbook: the culinary traditions & recipes from Turkey. Phaidon Press: London, 2019. 4to (280x190mm) red dec cloth bds 512pp. (photography by Toby Glanville)
Andre Simon Awards - 2019 Special Commendation
London, UK: Grub Street, 2015.
New Hardcover
der Haroutunian, Arto. A Turkish Cookbook. Grub Street: London, UK 2015. 8vo (245x175mm) HC 144pp
London, UK: Phaidon Press, 2024.
New Hardcover
Dirik, Ferhat & Dirik, Sertaç. Mangal Il: stories & recipes. Phaidon Press: London, 2024. 4to (280x210mm) illust blue bds a.e blue 247,[1]pp. (photography by Justin
Istanbul, Turkey: Redhouse Press, 1986.
Second-hand softcover
Edmonds, Anna G (ed). Cooking in Turkey. (5th Ed) Redhouse Press: Istanbul, Turkey 1986. 8vo (240x165mm) SC 334,[2]pp. (illustration by Feridun Oral) VG/- pps lightly age toned
Istanbul, Turkey: Redhouse Press, 1988.
Second-hand hardcover
Eren, Neset. The Delights of Turkish Cooking. [FIRST EDITION] Redhouse Press: Istanbul, Turkey 1988. 4to (270x195mm) HC pict dj, orange bds 248,[4]pp. (photography by Vural Subiler; illustration by Karen Bladt) VG/VG- dj faint wear; notes to fpd.
San Francisco, Chronicle Books, 2012.
Second-hand hardcover
Kitchen, Leanne. Turkey: more than 100 recipes with tales from the road. [FIRST EDITION - US] Chronicle Books: San Francisco, 2012. 4to (275x240mm) pict dj, ochre bds 272pp. (food photography by Amanda McLauchlan) VG/VG
London, Faber & Faber, 1973.
Second-hand softcover
Lamb, Venice. The Home Book of Turkish Cookery. Faber & Faber: London, 1973. 8vo (200x130mm) illust stiff card wrappers, 168pp VG/- wrappers lightly faded
Prahran, Australia: Hardie Grant Books, 2007.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Turquoise: a chef's travels in Turkey. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2007 4to (255x260mm) pict dj, grey cloth bds ix,[3],356pp (photography by Lisa Cohen & William Meppem) VG/VG dj spine lightly sunned
Richmond, Australia: Hardie Grant Books, 2024.
New Hardcover
Malouf, Greg & Malouf, Lucy. Turquoise: a chef's travels in Türkiye. Hardie Grant Books: Richmond, Australia 2024. 4to (220x245mm) illust bds ix,[3],356pp. (photography by Lisa Cohen & William Meppem)
London, UK: Saqi Books, 2006.
New Hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis) Indent
London, UK 2: Saqi Books, 006.
Second-hand hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis). VG/VG
London, UK, Andre Deutsch, 1999.
New Hardcover
Orga, Irfan. Turkish Cooking. Andre Deutsch: London, UK 1999. 8vo sm HC 148pp
London: Andre Deutsch/The Cookery Book Club, 1999.
Second-hand hardcover
Orga, Irfan. Turkish Cooking. (Cookery Classics) Andre Deutsch: London, UK 1999. 12mo (175x120mm) HC [8],149[3]pp. (foreword by Jennifer Paterson: introduction by Ates Orga) Near Fine/- owner's name to titlepage
Singapore: Periplus Editions, 2001.
Second-hand softcover
Ozan, Ozcan, The Sultan's Kitchen: a Turkish cookbook. Periplus Editions: Singapore 2001. 4to (275x220mm) pict stiff card wrappers, [4],156pp. (photography by Carl Tremblay) VG/- wrappers lightly creased; fpd faintly foxed
Istanbul, Turkey: Ramazanoglu Publications, 1992.
Second-hand softcover
Ramazanoglu, Gulseren. Turkish Cooking. (2nd Ed) Ramazanoglu Publications: Istanbul, Turkey 1992. 4to (255x190mm) stiff pict card wrappers, 92,[4]pp. Fine/-
Crows Nest, Australia: Murdoch Books, 2019.
New Hardcover
Sivriolgu, Somer & Dale, David. Anatolia: adventures in Turkish eating. Murdoch Books: Crows Nest, Australia 2019. 4to (265x195mm) pict bds 288pp. (photography by Bree Hutchins)
IACP - 2016 - International Award
Istanbul, Turkey: Yazgan Turizm Ticaret, 1992.
Second-hand softcover
Yazgan, Mehmet. Turkish Cuisine. (3rd Imp) Yazgan Turizm: Istanbul, Turkey 1992. 4to (240x195mm) stiff pict card wrappers 96pp. (translated by Anita Gillet) [SIGNED with personal inscription] Near Fine/-
Istanbul, Citlembik Publications, 2007.
Second-hand softcover
Zorlu, Filiz. Contemporary Turkish Cooking. Citlembik Publications: Istanbul, 2007. 4to (240x190mm) pict stiff card wrappers, 311,[1]pp. (bilingual: English/Turkish) VG/- wrappers lightly sunned & soiled, a few folded cnrs
