New York, USA: Harper Collins, 1991.
Second-hand hardcover
Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. (7th Imp) Harper Collins: New York, USA 1991. 4to (240x190mm) HC xii,[2],306pp. VG/VG top edge toned
London, UK: Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Turkish Cookbook: exploring the food of a timeless cuisine. Lorenz Books: London, UK 2021. 4to (mm) HC pict bds 384pp. (photography by Martin Brigdale)
Singapore: Times Editions, 2004.
New Hardcover
Bozdogan, Hande. Flavours of the Street: Turkey. Times Editions: Singapore, 2004. Folio HC 185pp. OUT OF PRINT
London, UK: Phaidon Press, 2019.
New Hardcover
Dagdeverin, Musa. The Turkish Cookbook: the culinary traditions & recipes from Turkey. Phaidon Press: London, UK 2019. 4to (280x190mm) HC pict bds 512pp. (photography by Toby Glanville)
Andre Simon Awards - 2019 Special Commendation
London, UK: Grub Street, 2015.
New Hardcover
der Haroutunian, Arto. A Turkish Cookbook. Grub Street: London, UK 2015. 8vo (245x175mm) HC 144pp
London, UK: Argonaut Books, 2016.
Second-hand hardcover
Goodwin, Jason. Yashim Cooks Istanbul. Argonaut Books: London, UK 2016. 4to (250x195mm) HC Pict Bds 221,[3]pp.VG/- sm signs of kitchen use
North Clarendon, VT USA: Periplus Editions, 2006.
Second-hand hardcover
Mallos, Tess. Turkish Cooking. Periplus Editions: North Clarendon, VT USA 2006. 4to (275x225mm) HC 127,[1]pp. (photography by Vicki Liley) VG/VG owner name to ffep
London, UK: Saqi Books, 2006.
New Hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis) Indent
London, UK 2: Saqi Books, 006.
Second-hand hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis). VG/VG
London, UK, Andre Deutsch, 1999.
New Hardcover
Orga, Irfan. Turkish Cooking. Andre Deutsch: London, UK 1999. 8vo sm HC 148pp
London, UK: Jacqui Small, 2014.
Second-hand hardcover
Tiryakioglu, Didem Senol. Aegean Flavours: a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs. Jacqui Small: London, UK 2014. 4to (220x280mm) HC 279,[1]pp. (photography by Orhan Cem Cetin). Near Fine
Istanbul, Turkey (nd): Galeri Minyatur.
Second-hand softcover
Yayinlari, Minyatur. The Famous Turkish Cookery. Galeri Minyatur: Istanbul, Turkey (nd). 8vo (235x160mm) SC 149,[11]pp. (photography by Tuncer Cebeci) VG/- spine lightly faded
Richmond, Australia: Hardie Grant Books, 2013.
Second-hand hardcover
Yuce, Sevtap. Turkish Meze: simple, delicious recipes for sharing. Hardie Grant Books: Richmond, Australia 2013. 4to (250x210mm) HC 184pp. (photography by Alicia Taylor) VG/VG owner name to half-title
