New York, Harper Perennial, 1999.
Second-hand softcover
Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. Harper Perennial: New York, 1999. 4to (235x185mm) pict stiff card wrappers xii,[2],306pp. VG/- spine faintly sunned
New York, Harper Collins, 1991.
Second-hand hardcover
Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. (2nd Imp) Harper Collins: New York, 1991. 4to (240x190mm) HC xii,[2],306pp. VG/VG dj clipped, spine sunned; edges age-toned; faint foxing; sm signs of kitchen use
Istanbul, Vehbi Koc Vakfi, 1996.
Second-hand hardcover
Arsel, Semahat & Pekin, Ersu & Sumer, Ayse (ed). Timeless Tastes: Turkish culinary culture. [Limited Ed of 1250 copies] Vehbi Koc Vakfi: Istanbul, 1996. 4to (270x280mm) HC ochre blindstamped cloth, 297,[3]pp. VG/VG
London, UK: Tauris Parke Books, 1997.
Second-hand hardcover
Basan, Ghillie. Classic Turkish Cookery. [FIRST EDITION] Tauris Parke Books: London, UK 1997. 4to (255x255mm) HC xiii,[14]-224pp. (photography by Jonathan Basan; foreword by Josceline Dimbleby) VG/VG
Ankara, Turkish Historical Society, 1993.
Second-hand hardcover
Baysal, Ayse & Merdol. Turkan Kutluay & Tasci, Nevin Cigerim & Sacir, Handan & Basoglu, Sevil. Samples from Turkish Cuisine. (Series of Material Culture 6) Turkish Historical Society Printing House: Ankara, 1993. 4to (285x205mm) HC viii,355,[1]pp. VG/VG
Singapore: Times Editions, 2004.
New Hardcover
Bozdogan, Hande. Flavours of the Street: Turkey. Times Editions: Singapore, 2004. Folio HC 185pp. OUT OF PRINT
London, UK: Grub Street, 2015.
New Hardcover
der Haroutunian, Arto. A Turkish Cookbook. Grub Street: London, UK 2015. 8vo (245x175mm) HC 144pp
Istanbul, Turkey: Redhouse Press, 1986.
Second-hand softcover
Edmonds, Anna G (ed). Cooking in Turkey. (5th Ed) Redhouse Press: Istanbul, Turkey 1986. 8vo (240x165mm) SC 334,[2]pp. (illustration by Feridun Oral) VG/- pps lightly age toned
Istanbul, Turkey: Redhouse Press, 1988.
Second-hand hardcover
Eren, Neset. The Delights of Turkish Cooking. [FIRST EDITION] Redhouse Press: Istanbul, Turkey 1988. 4to (270x195mm) HC pict dj, orange bds 248,[4]pp. (photography by Vural Subiler; illustration by Karen Bladt) VG/VG- dj faint wear; notes to fpd.
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Kitchen, Leanne. Turkey: recipes & tales form the road. Murdoch Books: Millers Point, Australia 2011. 4to (275x240mm) HC 269,[3]pp. (photography by Amanda Mclaughlan) Near Fine/Near Fine
London, UK: Saqi Books, 2006.
New Hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis) Indent
London, UK 2: Saqi Books, 006.
Second-hand hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis). VG/VG
London, UK, Andre Deutsch, 1999.
New Hardcover
Orga, Irfan. Turkish Cooking. Andre Deutsch: London, UK 1999. 8vo sm HC 148pp
London: Andre Deutsch/The Cookery Book Club, 1999.
Second-hand hardcover
Orga, Irfan. Turkish Cooking. (Cookery Classics) Andre Deutsch: London, UK 1999. 12mo (175x120mm) HC [8],149[3]pp. (foreword by Jennifer Paterson: introduction by Ates Orga) Near Fine/- owner's name to titlepage
London, Andre Deutsch, 1980.
Second-hand hardcover
Orga, Irfan. Turkish Cooking. (Andre Deutsch Cookery Books) (6th Imp) Andre Deutsch: London, 1980. 8vo (205x135mm) HC [4],159,[1]pp. VG/VG
Istanbul, Turkey: Ramazanoglu Publications, 1992.
Second-hand softcover
Ramazanoglu, Gulseren. Turkish Cooking. (2nd Ed) Ramazanoglu Publications: Istanbul, Turkey 1992. 4to (255x190mm) stiff pict card wrappers, 92,[4]pp. Fine/-
Istanbul, Turkey: Yazgan Turizm Ticaret, 1992.
Second-hand softcover
Yazgan, Mehmet. Turkish Cuisine. (3rd Imp) Yazgan Turizm: Istanbul, Turkey 1992. 4to (240x195mm) stiff pict card wrappers 96pp. (translated by Anita Gillet) [SIGNED with personal inscription] Near Fine/-
Richmond, Australia: Hardie Grant Books, 2012.
Second-hand softcover
Yuce, Sevtap. Turkish Flavours: recipes from a seaside cafe. Hardie Grant Books: Richmond, Australia 2012. 4to (245x205mm) SC 192pp. (photography by Alicia Taylor) Near Fine/-
