Flavours of the Street: Turkey
Singapore: Times Editions, 2004.
New Hardcover
Bozdogan, Hande. Flavours of the Street: Turkey. Times Editions: Singapore, 2004. Folio HC 185pp. OUT OF PRINT
Turkey
Results 1 - 11 (of 11)
The Turkish Cookbook
London, UK: Phaidon Press, 2019.
New Hardcover
Dagdeverin, Musa. The Turkish Cookbook: the culinary traditions & recipes from Turkey. Phaidon Press: London, UK 2019. 4to (280x190mm) HC Pict Bds 512pp. (photography by Toby Glanville)
Andre Simon Awards - 2019 Special Commendation
A Turkish Cookbook
London, UK: Grub Street, 2015.
New Hardcover
der Haroutunian, Arto. A Turkish Cookbook. Grub Street: London, UK 2015. 8vo (245x175mm) HC 144pp
Yashim Cooks Istanbul
London, UK: Argonaut Books, 2016.
Second-hand hardcover
Goodwin, Jason. Yashim Cooks Istanbul. Argonaut Books: London, UK 2016. 4to (250x195mm) HC Pict Bds 221,[3]pp.VG/- sm signs of kitchen use
Oklava: recipes from a Turkish-Cypriot
London, UK: Mitchell Beazley, 2017.
New Hardcover
Kiazim, Selin. Oklava: recipes from a Turkish-Cypriot kitchen. Mitchell Beazley: London, UK 2017. 4to (260x200mm) HC Pict Bds 240pp. (photography by Chris Terry)
Turkish Cookery
London, UK: Saqi Books, 2006.
New Hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis) Indent
Turkish Cookery
London, UK 2: Saqi Books, 006.
Second-hand hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis). VG/VG
Turkish Cooking
London, UK, Andre Deutsch, 1999.
New Hardcover
Orga, Irfan. Turkish Cooking. Andre Deutsch: London, UK 1999. 8vo sm HC 148pp
Turkish Fire: street food & barbecue..
Richmond, Australia: Hardie Grant Books, 2015.
Second-hand hardcover
Sevtap, Yuce. Turkish Fire: street food & barbecue from the wild heart of Turkey. Hardie Grant Books: Richmond, Australia 2015. 4to (270x220mm) HC Pict Bds 239,[1]pp. (photography by Alicia Taylor) VG/-
Aegean Flavours
London, UK: Jacqui Small, 2014.
Second-hand hardcover
Tiryakioglu, Didem Senol. Aegean Flavours: a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs. Jacqui Small: London, UK 2014. 4to (220x280mm) HC 279,[1]pp. (photography by Orhan Cem Cetin). Near Fine
The Famous Turkish Cookery
Istanbul, Turkey (nd): Galeri Minyatur.
Second-hand softcover
Yayinlari, Minyatur. The Famous Turkish Cookery. Galeri Minyatur: Istanbul, Turkey (nd). 8vo (235x160mm) SC 149,[11]pp. (photography by Tuncer Cebeci) VG/- spine lightly faded
Results 1 - 11 (of 11)