Flavours of the Street: Turkey
Singapore: Times Editions, 2004.
New Hardcover
Bozdogan, Hande. Flavours of the Street: Turkey. Times Editions: Singapore, 2004. Folio HC 185pp. OUT OF PRINT
Turkey
Results 1 - 16 (of 16)
The Turkish Cookbook
London, UK: Phaidon Press, 2019.
New Hardcover
Dagdeverin, Musa. The Turkish Cookbook: the culinary traditions & recipes from Turkey. Phaidon Press: London, UK 2019. 4to HC Pict Bds 512pp. (photography by Toby Glanville)
Andre Simon Awards - 2019 Special Commendation
A Turkish Cookbook
London, UK: Grub Street, 2015.
New Hardcover
der Haroutunian, Arto. A Turkish Cookbook. Grub Street: London, UK 2015. 8vo (245x175mm) HC 144pp
Oklava: recipes from a Turkish-Cypriot
London, UK: Mitchell Beazley, 2017.
New Hardcover
Kiazim, Selin. Oklava: recipes from a Turkish-Cypriot kitchen. Mitchell Beazley: London, UK 2017. 4to HC Pict Bds 240pp
Turkey: recipes & tales from the road
Sydney, Australia: Murdoch Books, 2011.
Second-hand hardcover
Kitchen, Leanne. Turkey: recipes & tales form the road. Murdoch Books: Sydney, Australia 2011. 4to HC 272pp. VG/VG
Yemek: recipes from Istanbul
San Francisco, CA USA: Weldon Owen, 2017.
New Hardcover
Lezmi, Isabel & Rienermann, Lisa & Helvacioglu, Veronika. Yemek: recipes from Istanbul. Weldon Owen: San Francisco, CA USA 2017. 4to sm HC Pict Bds 160pp. Indent
Turkish Cooking
Sydney, Australia: Lansdowne Press, 2005.
New Hardcover
Mallos, Tess. Turkish Cooking. Lansdowne Press: Sydney, Australia 2005. 4to HC 128pp
Turquoise: a chef's travels in Turkey
Melbourne, Australia: Hardie Grant Books, 2007.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Turquoise: a chef's travels in Turkey. Hardie Grant Books: Melbourne, Australia 2007. 4to oblong HC 356pp. (photography by Lisa Cohen & William Meppem) [SIGNED with personal dedication] VG/VG
Turquoise: a chef's travels in Turkey
Melbourne, Australia: Hardie Grant Books, 2011.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Turquoise: a chef's travels in Turkey. Hardie Grant Books: Melbourne, Australia 2011. 4to oblong SC 356pp. VG/-
Turkish Cookery
London, UK: Saqi Books, 2006.
New Hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis) Indent
Turkish Cookery
London, UK 2: Saqi Books, 006.
Second-hand hardcover
Mustoe, Sally (ed). Turkish Cookery. Saqi Books: London, UK 2006. 4to HC 196pp. (Introduction by Raphaela Lewis). VG/VG
Turkish Cooking
London, UK, Andre Deutsch, 1999.
New Hardcover
Orga, Irfan. Turkish Cooking. Andre Deutsch: London, UK 1999. 8vo sm HC 148pp
Turkish Fire: street food & barbecue..
Melbourne, Australia: Hardie Grant Books, 2015.
New Hardcover
Sevtap, Yuce. Turkish Fire: street food & barbecue from the wild heart of Turkey. Hardie Grant Books: Melbourne, Australia 2015. 4to HC Pict Bds 240pp. (photography by Alicia Taylor)
Turkish Fire: street food & barbecue..
Melbourne, Australia: Hardie Grant Books, 2015.
Second-hand hardcover
Sevtap, Yuce. Turkish Fire: street food & barbecue from the wild heart of Turkey. Hardie Grant Books: Melbourne, Australia 2015. 4to HC Pict Bds 240pp. (photography by Alicia Taylor) VG/-
Anatolia: adventures in Turkish eating
Sydney, Australia: Murdoch Books, 2019.
New Hardcover
Sivriolgu, Somer & Dale, David. Anatolia: adventures in Turkish eating. Murdoch Books: Sydney, Australia 2019. 4to HC Pict Bds 288pp
IACP - 2016 - International Award
The Famous Turkish Cookery
Istanbul, Turkey (nd): Pullman Press.
Second-hand softcover
Yayinlari, Minyatur. The Famous Turkish Cookery. Pullman Press: Istanbul, Turkey (nd). 4to SC 159pp. VG/-
Results 1 - 16 (of 16)