Yes we are in lockdown again but hopefully only for a few more days. You can't visit but we are OPEN for online, phone & mailorder sales.
You can shop online & contactless Click & Collect or we can post. The Market remains open for fresh food.
Hyper-local free next day hand delivery (ONLY Melbourne CBD, Nth Melbourne, West Melbourne, East Melbourne, Collingwood, Fitzroy, Nth Fitzroy, Carlton, Carlton Nth, Parkville, Princes Hill, & Brunswick)
Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
Cairo: American University in Cairo Press, 2021. New Hardcover
Elgharably, Yasmine & Elgharably, Shewekar. Bilhana: wholefood recipes from Egypt, Lebanon,& Morocco. The American University in Cairo Press: Cairo, Egypt 2021. 4to (260x225mm) HC Pict Bds 231,pp. (photography by Yehia El-Alaily)
Kimberley, Soheila. Creative Cooking Library: Taste of the Middle East: over 70 enticing, aromatic dishes from the fascinating cuisine. Acropolis Books: London, UK 1996. 4to lg HC 96pp VG/VG- dj edges yellowed
Mallos, Tess. The Complete Middle East Cookbook. [FIRST EDITION] Ure Smith: Sydney, Australia 1979. 4to (290x210mm) HC 400pp. VG/VG- dj sm rep tears; verso lightly foxing, top edges lightly soiled; light shelfwear;
Berkeley, CA USA: Ten Speed Press, 2021. New Hardcover
Menashe, Ori & Gergis, Genevieve & Suter, Lesley. Bavel: modern recipes inspired by the middle east. Ten Speed Press: Berkley, CA USA 2021. 4to (280x205mm) HC Pict Bds ,295,pp. (photography by Nicole Franzen)