Imad's Syrian Kitchen
London, HQ, 2023.
New Hardcover
Alarnab, Imad. Imad's Syrian Kitchen: a love letter from Damascus to London. HQ: London, 2023. 4to (255x195mm) pict bds 255,[1]pp. (photography by Andy Sewell)
London, HQ, 2023.
New Hardcover
Alarnab, Imad. Imad's Syrian Kitchen: a love letter from Damascus to London. HQ: London, 2023. 4to (255x195mm) pict bds 255,[1]pp. (photography by Andy Sewell)
Collingwood, Australia: Smith Street Books, 2022.
New Hardcover
Allan, Louisa & Rosenboim, Shuki. Very Good Salads: middle eastern salads & plates for sharing. Smith Street Books: Melbourne, Australia 2022. 4to (245x195mm) pict bds 191,[1]pp. (photography by Madz Rehorek)
Crows Nest, Australia: Murdoch Books, 2021.
New Hardcover
Atassi, Anas. Sumac: recipes & stories from Syria. Murdoch Books: Crows Nest, Australia 2021. 4to (255x195mm) pict bds 247,[1]pp. (photography by Jeroen van der Spek)
London, UK: Lorenz Books, 2012.
New Hardcover
Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
London, Artus Books, 1994.
Second-hand hardcover
Benghiat, Suzy. Middle Eastern Cooking. Artus Books: London, 1994. 4to (290x225mm) pict dj, pict bds 144pp VG/VG edges age-toned
New York, USA: William Morrow, 2005.
Second-hand hardcover
Bsisu, May S. The Arab Table: recipes & culinary traditions. (6th Imp) William Morrow: New York, USA 2005. 4to (260x205mm) HC x,369,[5]pp. VG/VG faint shelfwear to edges, clipping to rfep
London, UK: Piatkus, 1989.
Second-hand hardcover
Chapman, Pat. The Curry Club Middle Eastern Cookbook. Piatkus: London, UK 1989. 8vo lg HC 192pp. VG/VG
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Debasque, Roger. Bay Books 'Round the World Cooking Library: Eastern Mediterranean Cooking - exotic delicacies from Greece, Trukey, Israel, Lebanon & Iran. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
Sydney, Australia: Bay Books, 1979.
Second-hand softcover
Debasque, Roger. Greek & Turkish Cooking. (Bay Books' Round the World Cooking Library) Bay Books: Sydney, Australia 1979. 4to (275x210mm) pict stiff card wrappers, stapled 72pp. VG-/- wrappers tired; eps offset toned
London, Century Publishing, 1984.
Second-hand hardcover
der Haroutunian, Arto. Sweets & Desserts from the Middle East. [FIRST EDITION] Century Publishing: London, 1984. 8vo (240x160mm) pict dj, red bds 224pp. VG/VG t.e dusty;
London, Century Publishing, 1984.
Second-hand hardcover
der Haroutunian, Arto. Sweets & Desserts from the Middle East. Century Publishing: London, 1984. 8vo (240x160mm) HC 224pp. VG-/VG- t.e dusty; faint foxing to eps & dj; penciled notes
London, Aster, 2023.
New Hardcover
Ghayour, Sabrina. Flavour. Aster: London, 2023. 4to (255x195mm) pict bds 240pp. (photography by Kris Kirkham)
London, UK: OH Editions, 2022.
New Hardcover
Gregory-Smith, John. Fast Feasts: quick, easy recipes with a Middle Eastern twist. OH Editions: UK 2022. 4to (240x190mm) HC pict bds 190,[2]pp. (photography by Nassima Rothacker)
New York, USA: Harper Collins, 2002.
Second-hand hardcover
Helou, Anissa. Mediterranean Street Food: stories, soups, snacks, sandwiches, barbecues, sweets, & more from Europe, North Africa & the Middle East. [FIRST EDITION] Harper Collins: New York, USA 2002. 4to (240x210mm) HC xxvi,277,[1]pp. Near Fine/Near Fine
London, Eyre Methuen, 1978.
Second-hand hardcover
Howe, Robin. Middle Eastern Cookery. Eyre Methuen: London, 1978. 8vo (225x140mm) pict dj, brown bds, 189,[3]pp. (illustration by Tony Streek) VG-/VG dj spine faintly sunned; t.e foxed & dusty; edges age-toned; good kitchen copy
London, Ebury Press, 2023.
New Hardcover
Karolia, Anisa. The Ramadan Family Cookbook: 80 recipes for enjoying with loved ones. Ebury Press: London, 2023. 4to (250x180mm) pict bds 189,[3]pp.
London, UK: Hermes House, 1998.
New Hardcover
Kimberley, Soheila. Classic Middle Eastern: enticing dishes from a rich & varied cuisine. Hermes House: London, UK 1998. 4to oblong HC 64pp. OUT OF PRINT
London, UK: Acropolis Books, 1996.
Second-hand hardcover
Kimberley, Soheila. Creative Cooking Library: Taste of the Middle East: over 70 enticing, aromatic dishes from the fascinating cuisine. Acropolis Books: London, UK 1996. 4to lg HC 96pp VG/VG- dj edges yellowed
New Softcover
Leheta, Nehal. Authentic Egyptian Cooking: from the table of Abou el Sid. The American University in Cairo Press: Cairo, Egypt 2020. 4to (240x190mm) pict stiff card wrappers 142,[2]pp.
Murumbeena, Australia: Oasis Bakery, 2013.
Second-hand hardcover
Makool, Marwa. Yallateef: a spirited celebration of modern Middle Eastern food. Oasis Bakery: Melbourne, Australia 2013. 4to (250x200mm) pict bds 167,[1]pp. (foreword by Bob Hart; photography by Dean Cambray) VG/-
South Yarra, Australia: Hardie Grant Books, 2002.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Arabesque: modern middle eastern food. (3rd Imp) Hardie Grant Books: South Yarra, Australia 2002. 8vo (235x170mm) pict stiff card wrappers, french fold 304pp. (photography by Bobbi Fabian) VG-/- spine lightly creased, bruised
South Yarra, Australia: Hardie Grant Books, 1999.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Arabesque: modern middle eastern food. [FIRST EDITION] Hardie Grant Books: South Yarra, Australia 1999. 4to (240x180mm) pidt dj, orange bds xvi,304pp. (photography by Bobbi Fabian) VG/VG- spine faded
Prahran, Australia: Hardie Grant Books, 2010.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Arabesque: modern Middle Eastern food. (2nd Ed) Hardie Grant Books: Prahran, Australia 2010. 8vo (235x175mm) pict stiff card wrappers, french fold xv,[17],336pp. (photography by William Meppem) Near Fine
South Yarra, Australia: Hardie Grant Books, 2001.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Moorish: flavours from Mecca to Marrakech. (3rd Imp) Hardie Grant Books: South Yarra, 2001. 4to (240x210mm) SC vii,[1],184pp. (photography by Matt Harvey) VG-/- spine lightly sunned; wraps tiring; sm signs of kitchen use
New Hardcover
Man, Rosamund Mezze: delicious Middle Eastern, Turkish & Greek recipes Garnet Press: London, UK 1995. 4to HC 160pp OUT OF PRINT