Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
Kimberley, Soheila. Creative Cooking Library: Taste of the Middle East: over 70 enticing, aromatic dishes from the fascinating cuisine. Acropolis Books: London, UK 1996. 4to lg HC 96pp VG/VG- dj edges yellowed
South Yarra, Australia: Hardie Grant Books, 1999. Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Arabesque: modern middle eastern food. [FIRST EDITION] Hardie Grant Books: South Yarra, Australia 1999. 4to (240x180mm) HC xvi,304pp. (photography by Bobbi Fabian) VG/VG- spine faded
Berkeley, CA USA: Ten Speed Press, 2021. New Hardcover
Menashe, Ori & Gergis, Genevieve & Suter, Lesley. Bavel: modern recipes inspired by the middle east. Ten Speed Press: Berkley, CA USA 2021. 4to (280x205mm) HC Pict Bds ,295,pp. (photography by Nicole Franzen)
Roden, Claudia. A New Book of Middle Eastern Food. (New & Enlarged Ed) (Penguin Cookery Library) Penguin: London, UK 1985. 8vo (215x135mm) SC 550,,[5 adverts]pp. G+/- some stains, pps toned, wraps tired; some stains; kitchen copy;