London, UK: Lorenz Books, 2012.
New Hardcover
Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
New York, USA: William Morrow, 2005.
Second-hand hardcover
Bsisu, May S. The Arab Table: recipes & culinary traditions. (6th Imp) William Morrow: New York, USA 2005. 4to (260x205mm) HC x,369,[5]pp. VG/VG faint shelfwear to edges, clipping to rfep
London, UK: Piatkus, 1989.
Second-hand hardcover
Chapman, Pat. The Curry Club Middle Eastern Cookbook. Piatkus: London, UK 1989. 8vo lg HC 192pp. VG/VG
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Debasque, Roger. Bay Books 'Round the World Cooking Library: Eastern Mediterranean Cooking - exotic delicacies from Greece, Trukey, Israel, Lebanon & Iran. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
London, UK: Grub Street, 2010.
New Softcover
der Haroutunian, Arto. Middle Eastern Cookery. Grub Street: London, UK 2010. 8vo (240x170mm) SC 384pp.
London, Century Publishing, 1984.
Second-hand hardcover
der Haroutunian, Arto. Sweets & Desserts from the Middle East. Century Publishing: London, 1984. 8vo (240x160mm) HC 224pp. VG/VG dj clipped; t.e dusty;
London, Century Publishing, 1984.
Second-hand hardcover
der Haroutunian, Arto. Sweets & Desserts from the Middle East. Century Publishing: London, 1984. 8vo (240x160mm) HC 224pp. VG-/VG- t.e dusty; faint foxing to eps & dj; penciled notes
London, UK: OH Editions, 2022.
New Hardcover
Gregory-Smith, John. Fast Feasts: quick, easy recipes with a Middle Eastern twist. OH Editions: UK 2022. 4to (240x190mm) HC pict bds 190,[2]pp. (photography by Nassima Rothacker)
New York, USA: Harper Collins, 2002.
Second-hand hardcover
Helou, Anissa. Mediterranean Street Food: stories, soups, snacks, sandwiches, barbecues, sweets, & more from Europe, North Africa & the Middle East. [FIRST EDITION] Harper Collins: New York, USA 2002. 4to (240x210mm) HC xxvi,277,[1]pp. Near Fine/Near Fine
London, Eyre Methuen, 1978.
Second-hand hardcover
Howe, Robin. Middle Eastern Cookery. Eyre Methuen: London, 1978. 8vo (225x140mm) pict dj, brown bds, 189,[3]pp. (illustration by Tony Streek) VG-/VG dj spine faintly sunned; t.e foxed & dusty; edges age-toned; good kitchen copy
London, UK: Hermes House, 1998.
New Hardcover
Kimberley, Soheila. Classic Middle Eastern: enticing dishes from a rich & varied cuisine. Hermes House: London, UK 1998. 4to oblong HC 64pp. OUT OF PRINT
London, UK: Acropolis Books, 1996.
Second-hand hardcover
Kimberley, Soheila. Creative Cooking Library: Taste of the Middle East: over 70 enticing, aromatic dishes from the fascinating cuisine. Acropolis Books: London, UK 1996. 4to lg HC 96pp VG/VG- dj edges yellowed
London, Foulsham, 1996.
Second-hand softcover
Macdonald, Rosemary. Arabic Cookery. Foulsham: London, 1996. 8vo (230x150mm) SC [3]-194pp. VG/- wraps lightly creased; spine slightly faded; good kitchen copy
Murumbeena, Australia: Oasis Bakery, 2013.
Second-hand hardcover
Makool, Marwa. Yallateef: a spirited celebration of modern Middle Eastern food. Oasis Bakery: Melbourne, Australia 2013. 4to (250x200mm) pict bds 167,[1]pp. (foreword by Bob Hart; photography by Dean Cambray) VG/-
South Yarra, Australia: Hardie Grant Books, 2002.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Arabesque: modern middle eastern food. (3rd Imp) Hardie Grant Books: South Yarra, Australia 2002. 8vo (235x170mm) pict stiff card wrappers, french fold 304pp. (photography by Bobbi Fabian) VG-/- spine lightly creased, bruised
South Yarra, Australia: Hardie Grant Books, 2001.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Moorish: flavours from Mecca to Marrakech. Hardie Grant Books: South Yarra, Australia 2001. 4to (240x210mm) pict stiff card wrappers vii,[1],184pp. (photography by Matt Harvey) [SIGNED] VG-/- sm signs of kitchen use
New Hardcover
Man, Rosamund Mezze: delicious Middle Eastern, Turkish & Greek recipes Garnet Press: London, UK 1995. 4to HC 160pp OUT OF PRINT
London, Viking, 1999.
Second-hand hardcover
Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. [FIRST EDITION] Viking: London, 1999. 4to (255x195mm) HC xii,210pp. (photography by Gus Filgate) VG/Near Fine t.e trifle dusty, faint signs of kitchen use
London, Viking, 1999.
Second-hand hardcover
Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. [FIRST EDITION] Viking: London, 1999. 4to (255x195mm) pict dj, blue bds xii,210pp. (photography by Gus Filgate) Near Fine/Near Fine
London, Penguin Books, 2000.
Second-hand softcover
Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. Penguin Books: London, 2000. 4to (245x190mm) pict stiff card wrappers xii,[2],209,[1]pp. VG/- wraps edges lightly worn
Berkeley, CA USA: Ten Speed Press, 2023.
New Hardcover
Sercarz, Lior Lev & Stephenson, Emily. A Middle Eastern Pantry: essential ingredients for classic & contemporary recipes. Ten Speed Press: Berkeley, CA USA 2023. 4to (260x210mm) pict bds 287,[1]pp. (photography by Dan Perez)
London, UK: Conran Octopus, 2001.
New Hardcover
Woodward, Sarah. The Ottoman Kitchen. modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria & beyond. Conran Octopus: London, Uk 2001. 4to HC 144pp. OUT OF PRINT
New York, Rizzoli Books, 2018.
New Hardcover
Worrell, Hanan Sayed. Table Tales: the global nomad cuisine of Abu Dhabi. Rizzoli Books: New York, 2018. Folio (305x225mm) HC pict bds 366,[10]pp. (foreword by He Noura Al Kaabi; photography by Martin Nicholas Kunz & Heike Fademrecht)
