Some Specialities of Turkish Cuisine
Pamphlet
The Middle East (General)
Egyptian Customs & Festivals
Cairo, Egypt: American University in Cairo Press.
New Softcover
Abdennour, Samia. Egyptian Customs & Festivals. American University in Cairo Press: Cairo, Egypt 2007. 8vo SC 110pp. Indent
Syria: recipes from home
London, UK: Trapeze, 2017.
New Hardcover
Azzam, Itab & Mousawi, Dina. Syria: recipes from home. Trapeze: London, UK 2017. 4to (255x200mm) HC Pict Bds 253,[3]pp. (photography by Liz & Max Haarala Hamilton)
The Food & Cooking of Lebanon
London, UK: Lorenz Books, 2012.
New Hardcover
Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
The Curry Club Middle Eastern Cookbook
London, UK: Piatkus, 1989.
Second-hand hardcover
Chapman, Pat. The Curry Club Middle Eastern Cookbook. Piatkus: London, UK 1989. 8vo lg HC 192pp. VG/VG
Eastern Mediteranean Cooking
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Debasque, Roger. Bay Books 'Round the World Cooking Library: Eastern Mediterranean Cooking - exotic delicacies from Greece, Trukey, Israel, Lebanon & Iran. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
Middle Eastern Cookery
London, UK: Grub Street, 2010.
New Softcover
der Haroutunian, Arto. Middle Eastern Cookery. Grub Street: London, UK 2010. 4to sm (240x170mm) SC 384pp
Orchards in the Oasis
London, UK: Quadrille, 2010.
Second-hand hardcover
Dimbleby, Josceline. Orchards in the Oasis: travels, food & memories. Quadrille: London, UK 2010. 4to HC 224pp. VG/VG
Aromas of Aleppo
New York, USA: Ecco, 2007.
New Hardcover
Dweck, Poopa & Cohen, Michael J. Aromas of Aleppo: the legendary cuisine of Syrian jews. Ecco: New York, USA 2007. 4to lg HC 388pp. (photography by Quentin Bacon) Indent
Istanbul & Beyond
Boston, MA USA: Houghton Mifflin Harcourt, 2017.
New Hardcover
Eckhardt, Robyn. Istanbul & Beyond: exploring the diverse cuisines of Turkey. Houghton Mifflin Harcourt: Boston, MA USA 2017. 4to HC Pict Bds 352pp
Simply: easy everday dishes
London, UK: Mitchell Beazley, 2020.
New Hardcover
Ghayour, Sabrina. Simply: easy, everyday dishes. Mitchell Beazley: London, UK 2020. 4to (255mmx195mm) HC Pict Bds 240, (1)pp. (photography by Kris Kirkham)
Hummus to Halva
London, UK: Pavilion Books, 2015.
New Hardcover
Givon, Ronen & Mouysset, Christian. Hummus to Halva: recipes from a Levantine kitchen. Pavilion Books: London, UK 2015. 4to sm HC Pict Bds 160pp. (photography by Karen Thomas)
Eating Out Loud
New York, USA: Clarkson N Potter, 2020.
New Hardcover
Grinshpan, Eden & Holtzman, Rachel. Eating Out Loud: bold, Middle Eastern flavors for all day, every day. Clarkson N Potter: New York, USA 2020. 4to (260x185mm) HC Pict Bds 271,[1]pp. (photography by Aubrie Pick)
Divine Food: Israeli & Palestinian food
Berlin, Germany: Gestalten, 2016.
New Hardcover
Haliva, David & Klanten, Robert. Divine Food: Israeli & Palestinian food culture & recipes. Gestalten: Berlin, Germany 2016. 4to HC Pict Bds 304pp
Middle Eastern Cookery
London, UK: Eyre Methuen, 1978.
Second-hand hardcover
Howe, Robin. Middle Eastern Cookery. Eyre Methuen: London, UK 1978. 8vo HC 189pp. VG-/VG
Classic Middle Eastern
London, UK: Hermes House, 1998.
New Hardcover
Kimberley, Soheila. Classic Middle Eastern: enticing dishes from a rich & varied cuisine. Hermes House: London, UK 1998. 4to oblong HC 64pp. OUT OF PRINT
Taste of the Middle East
London, UK: Acropolis Books, 1996.
Second-hand hardcover
Kimberley, Soheila. Creative Cooking Library: Taste of the Middle East: over 70 enticing, aromatic dishes from the fascinating cuisine. Acropolis Books: London, UK 1996. 4to lg HC 96pp VG/VG- dj edges yellowed
Arabic Cookery
London, UK: Foulsham Press, 1996.
Second-hand softcover
Macdonald, Rosemary. Arabic Cookery: enjoy the sophisticated & authentic taste of Middle Eastern cuisine. Foulsham Press: London, UK 1996. 4to sm SC 194pp. VG/-
Yallateef: a spirited celebration..
Murumbeena, Australia: Oasis Bakery, 2013.
Second-hand hardcover
Makool, Marwa. Yallateef: a spirited celebration of modern Middle Eastern food. Oasis Bakery: Melbourne, Australia 2013. 4to HC Pict Bds 167pp. [SIGNED] VG/-
The Complete Middle East Cookbook
Sydney, Australia: Lansdowne Press, 1979.
Second-hand softcover
Mallos, Tess. The Complete Middle East Cookbook. Lansdowne Press: Sydney, Australia 1979. 4to (280x205mm) SC 374,[2]pp. VG/- gift inscription to ffep; spine lightly creased, wraps lightly tired; lightly soiled; Good Kitchen Copy
Moorish: flavours from Mecca to...
Melbourne, Australia: Hardie Grant Books, 2001.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Moorish: flavours from Mecca to Marrakech. Hardie Grant Books: Melbourne, Australia 2001. 4to (240x210mm) SC vii,[1]184pp. (photography by Matt Harvey) VG/-
New Feast: modern middle eastern
Richmond, Australia: Hardie Grant Books, 2019.
New Hardcover
Malouf, Greg & Malouf, Lucy. New Feast: modern middle eastern vegetarian. Hardie Grant Books: Richmond, Australia 2019. 4to (265x215mm) HC Dec Bds 272pp. (photography by Alan Benson)
Mezze
New Hardcover
Man, Rosamund Mezze: delicious Middle Eastern, Turkish & Greek recipes Garnet Press: London, UK 1995. 4to HC 160pp OUT OF PRINT
A New Book of Middle Eastern Food
London, UK: Penguin, 2018.
New Softcover
Roden, Claudia. A New Book of Middle Eastern Food. (new & enlarged edition) (Penguin Cookery Library) Penguin: London, UK 2018. 8vo (215x135mm) SC 550,[10]pp. (drawings by Murray Zanoni)
Tamarind & Saffron
London, UK: Viking, 1999.
Second-hand hardcover
Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. [FIRST EDITION] Viking: London, UK 1999. 4to HC xii,210pp. VG/VG- rear jacket sm blemish