Some Specialities of Turkish Cuisine
Pamphlet
The Middle East (General)
Egyptian Customs & Festivals
Cairo, Egypt: American University in Cairo Press.
New Softcover
Abdennour, Samia. Egyptian Customs & Festivals. American University in Cairo Press: Cairo, Egypt 2007. 8vo SC 110pp. Indent
Syria: recipes from home
London, UK: Weidenfeld & Nicholson, 2017.
New Hardcover
Azzam, Itab & Mousawi, Dina. Syria: recipes from home. Weidenfeld & Nicholson: London, UK 2017. 4to HC Pict Bds 253pp
The Curry Club Middle Eastern Cookbook
London, UK: Piatkus, 1989.
Second-hand hardcover
Chapman, Pat. The Curry Club Middle Eastern Cookbook. Piatkus: London, UK 1989. 8vo lg HC 192pp. VG/VG
Eastern Mediteranean Cooking
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Debasque, Roger. Bay Books 'Round the World Cooking Library: Eastern Mediterranean Cooking - exotic delicacies from Greece, Trukey, Israel, Lebanon & Iran. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
Spice Journey
Sydney, Australia: Murdoch Books, 2016.
New Hardcover
Delia, Shane. Spice Journey: adventures in Middle Eastern cooking. Murdoch Books: Sydney, Australia 2016. 4to HC Pict Bds 272pp. (photography by Rob Palmer)
Orchards in the Oasis
London, UK: Quadrille, 2010.
Second-hand hardcover
Dimbleby, Josceline. Orchards in the Oasis: travels, food & memories. Quadrille: London, UK 2010. 4to HC 224pp. VG/VG
Aromas of Aleppo
New York, USA: Ecco, 2007.
New Hardcover
Dweck, Poopa & Cohen, Michael J. Aromas of Aleppo: the legendary cuisine of Syrian jews. Ecco: New York, USA 2007. 4to lg HC 388pp. (photography by Quentin Bacon) Indent
Istanbul & Beyond
Boston, MA USA: Houghton Mifflin Harcourt, 2017.
New Hardcover
Eckhardt, Robyn. Istanbul & Beyond: exploring the diverse cuisines of Turkey. Houghton Mifflin Harcourt: Boston, MA USA 2017. 4to HC Pict Bds 352pp
Divine Food: Israeli & Palestinian food
Berlin, Germany: Gestalten, 2016.
New Hardcover
Haliva, David & Klanten, Robert. Divine Food: Israeli & Palestinian food culture & recipes. Gestalten: Berlin, Germany 2016. 4to HC Pict Bds 304pp
Middle Eastern Cookery
London, UK: Eyre Methuen, 1978.
Second-hand hardcover
Howe, Robin. Middle Eastern Cookery. Eyre Methuen: London, UK 1978. 8vo HC 189pp. VG-/VG
Classic Middle Eastern
London, UK: Hermes House, 1998.
New Hardcover
Kimberley, Soheila. Classic Middle Eastern: enticing dishes from a rich & varied cuisine. Hermes House: London, UK 1998. 4to oblong HC 64pp. OUT OF PRINT
Taste of the Middle East
London, UK: Acropolis Books, 1996.
Second-hand hardcover
Kimberley, Soheila. Creative Cooking Library: Taste of the Middle East: over 70 enticing, aromatic dishes from the fascinating cuisine. Acropolis Books: London, UK 1996. 4to lg HC 96pp VG/VG- dj edges yellowed
Arabic Cookery
London, UK: Foulsham Press, 1996.
Second-hand softcover
Macdonald, Rosemary. Arabic Cookery: enjoy the sophisticated & authentic taste of Middle Eastern cuisine. Foulsham Press: London, UK 1996. 4to sm SC 194pp. VG/-
Moorish: flavours from Mecca to...
Melbourne, Australia: Hardie Grant Books, 2001.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Moorish: flavours from Mecca to Marrakech. Hardie Grant Books: Melbourne, Australia 2001. 4to SC 184pp. VG/-
Arabesque: modern middle eastern food
Melbourne, Australia: Hardie Grant Books, 1999.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Arabesque: modern middle eastern food. Hardie Grant Books: Melbourne, Australia 1999 4to HC 304pp. VG-/VG spine lightly sunned, otherwise fine
Saraban: a chef's journey through Persia
Melbourne, Australia: Hardie Grant Books, 2010.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Saraban: a chef's journey through Persia. Hardie Grant Books: Melbourne, Australia 2010. 4to oblong HC 337pp. (photography by Ebrahim Khadem Bayat & Mark Roper) VG/VG [SIGNED by both authors with warm personal dedication]
Mezze
New Hardcover
Man, Rosamund Mezze: delicious Middle Eastern, Turkish & Greek recipes Garnet Press: London, UK 1995. 4to HC 160pp OUT OF PRINT
Ziryab: Authentic Arab Cuisine
New York, USA: Ici La Press, 2002.
Second-hand hardcover
Mardam-Bey, Farouk. Ziryab: Authentic Arab Cuisine - table conversations, travel notes & recipes, a practical introduction to arab gastronomy. Ici La Press: Woodville, CT, USA 2002. 4to HC 240pp. VG/VG inscribed
Jerusalem
London, UK: Ebury Press, 2012.
New Hardcover
Ottolenghi, Yotam & Tamimi, Sami. Jerusalem. Ebury Press: London, UK 2012. 4to HC Dec Cream Cloth Bds 288pp.
Jerusalem
London, UK: Ebury Press, 2012.
Second-hand hardcover
Ottolenghi, Yotam & Tamimi, Sami. Jerusalem. Ebury Press: London, UK 2012. 4to HC Cream Dec Cloth Bds 288pp. VG/-
Honey & Co: At Home
London, UK: Pavilion Books, 2018.
New Hardcover
Packer, Sarit & Srulovich, Itamar. Honey & Co: At Home- Middle Eastern recipes from our kitchen. Pavilion Books: London, UK 2018. 4to HC Pict Bds 288pp
Tamarind & Saffron
London, UK: Penguin, 2000.
Second-hand softcover
Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. Penguin: London, UK 2000. 4to SC 210pp. G+/- wraps tired; kitchen copy
Tamarind & Saffron
London, UK: Viking, 1999.
Second-hand hardcover
Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. [FIRST EDITION] Viking: London, UK 1999. 4to HC xii,210pp. VG/VG- rear jacket sm blemish
Classic Cuisine: Middle Eastern
London, UK: Southwater, 2004.
New Softcover
Various (ed). Classic Cuisine: Middle Eastern - aromatic dishes from a varied cuisine. Southwater: London, UK 2004. 4to sm SC 64pp. OUT OF PRINT