Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
New York, USA: Clarkson N Potter, 2020. New Hardcover
Grinshpan, Eden & Holtzman, Rachel. Eating Out Loud: bold, Middle Eastern flavors for all day, every day. Clarkson N Potter: New York, USA 2020. 4to (260x185mm) HC Pict Bds 271,pp. (photography by Aubrie Pick)
Kimberley, Soheila. Creative Cooking Library: Taste of the Middle East: over 70 enticing, aromatic dishes from the fascinating cuisine. Acropolis Books: London, UK 1996. 4to lg HC 96pp VG/VG- dj edges yellowed
South Yarra, Australia: Hardie Grant Books, 1999. Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Arabesque: modern middle eastern food. [FIRST EDITION] Hardie Grant Books: South Yarra, Australia 1999. 4to (240x180mm) HC xvi,304pp. (photography by Bobbi Fabian) VG/VG- spine faded