London, UK: Prospect Books, 2018.
New Softcover
Baqdadi, Bavarchi. A Persian Cookbook: the manual - a 16th century Persian cookbook by Bavarchi. Prospect Books: London, UK 2018. 4to sm SC 175pp (translated by Saman Hassibi & Amir Sayadabdi). Indent
Totnes, Devon, UK: Prospect Books, 2007.
New Softcover
Butcher, Sally. Persia in Peckham: recipes from Persepolis. Prospect Books: Totnes, Devon, UK 2007. 4to SC 422pp. Indent
New York, USA: Adama Books, 1985.
Second-hand hardcover
Friesem, Ricky & Moushine, Naomi. Fruits of the Earth: a harvest of recipes from the land of Israel. Adama Books: New York, USA 1985. 4to sm HC Pict Bds 108pp VG-/- cnrs bumped
New York, USA: Hippocrene Books, 1994.
Second-hand softcover
Hekmat, Forough-es-Saltaneh. The Art of Persian Cooking. Hippocrene Books: New York, USA 1998. 8vo SC 185pp. VG/-
(np), (nd): (np).
Second-hand softcover
Hekmat, Forough-es-Saltaneh. The Art of Persian Cooking. (np): (np), (nd). 8vo SC 208pp. VG/-
New York, USA: Hippocrene Books, 1998.
New Softcover
Hekmat, Forough-es-Saltaneh. The Art of Persian Cooking. Hippocrene Books: New York, USA 1998. 8vo SC 185pp. Indent, POD
London, UK: Bloomsbury, 2016.
New Hardcover
Khan, Yasmin. The Saffron Tales: recipes from the Persian kitchen. Bloomsbury: London, UK 2016. 4to HC 320pp. (photography by Shahrzad Darafsheh & Matt Russell)
London, UK: Grub Street, 2017.
New Hardcover
Shaida, Margaret. The Legendary Cuisine of Persia. Grub Street: London, UK 2017. 4to HC 304pp. (foreword by Alan Davidson; photography by Regula Ysewijn).
London, UK: Aurora Metro, 2004.
New Softcover
Soans, Robin. The Arab-Israeli Cookbook. Aurora Metro: London, UK 2004. 4to lg SC 96pp. Indent
