London, UK: Prospect Books, 2018.
New Softcover
Baqdadi, Bavarchi. A Persian Cookbook: the manual - a 16th century Persian cookbook by Bavarchi. Prospect Books: London, UK 2018. 4to sm SC 175pp (translated by Saman Hassibi & Amir Sayadabdi). Indent
Totnes, Devon, UK: Prospect Books, 2007.
New Softcover
Butcher, Sally. Persia in Peckham: recipes from Persepolis. Prospect Books: Totnes, Devon, UK 2007. 4to SC 422pp. Indent
Melbourne, Australia: Hardie Grant Books, 2019.
New Hardcover
Darling-Gansser, Manuela. Pardiz: a Persian food journey. Hardie Grant Books: Melbourne, Australia 2019. 4to HC Pict Bds 352pp. (photography by Simon Griffiths Ebrahim Khadem Bayat)
New York, USA: Artisan, 2016.
New Hardcover
Duguid, Naomi. Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan: New York, USA 2016. 4to HC 400pp.
James Beard Awards - 2017 - International Cookbook; IACP - 2017 - Culinary Travel Award
New York, USA: Adama Books, 1985.
Second-hand hardcover
Friesem, Ricky & Moushine, Naomi. Fruits of the Earth: a harvest of recipes from the land of Israel. Adama Books: New York, USA 1985. 4to sm HC Pict Bds 108pp VG-/- cnrs bumped
London, UK: Mitchell Beazley, 2014.
New Hardcover
Ghayour, Sabrina. Persiana: recipes from the Middle East & beyond. Mitchell Beazley: London, UK 2014. 4to HC Pict Bds 240pp
Observer Food Monthly Cookbook of the Year - 2014
New York, USA: Hippocrene Books, 1994.
Second-hand softcover
Hekmat, Forough-es-Saltaneh. The Art of Persian Cooking. Hippocrene Books: New York, USA 1998. 8vo SC 185pp. VG/-
(np), (nd): (np).
Second-hand softcover
Hekmat, Forough-es-Saltaneh. The Art of Persian Cooking. (np): (np), (nd). 8vo SC 208pp. VG/-
New York, USA: Hippocrene Books, 1998.
New Softcover
Hekmat, Forough-es-Saltaneh. The Art of Persian Cooking. Hippocrene Books: New York, USA 1998. 8vo SC 185pp. Indent, POD
London, UK: Bloomsbury, 2016.
New Hardcover
Khan, Yasmin. The Saffron Tales: recipes from the Persian kitchen. Bloomsbury: London, UK 2016. 4to HC 320pp. (photography by Shahrzad Darafsheh & Matt Russell)
London, UK: Grub Street, 2017.
New Hardcover
Shaida, Margaret. The Legendary Cuisine of Persia. Grub Street: London, UK 2017. 4to HC 304pp. (foreword by Alan Davidson; photography by Regula Ysewijn).
London, UK: Head of Zeus, 2018.
New Hardcover
Sinaiee, Maryam. Nightingales & Roses: recipes from the Persian kitchen. Head of Zeus: London, UK 2018. 4to HC Pict Bds 318pp
London, UK: Aurora Metro, 2004.
New Softcover
Soans, Robin. The Arab-Israeli Cookbook. Aurora Metro: London, UK 2004. 4to lg SC 96pp. Indent
