Melbourne, Australia: Lantern, 2010.
Second-hand hardcover
Amad, Abla. Abla's Lebanese Kitchen. (2nd Ed) Lantern: Melbourne, Australia 2010. 4to (250x250mm) HC 219,[1]pp. (photography by Simon Griffiths) VG/VG
Collingwood, Australia: Smith Street Books, 2021.
New Hardcover
Assaad, Hisham. Bayrut: the cookbook- recipes from the heart of a Lebanese city kitchen, Smith Street Books: Melbourne, Australia 2021. 4to (260x210mm) HC pict bds 224pp.
London, UK: Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Lebanese Cookbook: exploring the food of Lebanon, Syria & Jordan. Lorenz Books: London, UK 2021. 4to (260x215mm) HC 368pp. (photography by Jon Whitaker)
London, UK: Grub Street, 2003.
New Softcover
Helou, Anissa. Lebanese Cuisine. Grub Street: London, UK 2003. 8vo lg SC 256pp. OUT OF PRINT
Prahran, Australia: Hardie Grant Books, 2005.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Saha: a chef's journey through Lebanon & Syria. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2005. 4to (255x285mm) HC 352pp. (photography by Matt Harvey) Near Fine/Near Fine
London, UK: Saqi Books, 1996.
Second-hand softcover
Saleh, Nada. Fragrance of the South: lebanese home cooking. Saqi Books: London, UK 1996. 4to (270x210mm) SC 240pp. (foreword by Albert Roux; photography by Barbara & Zafer Baran) VG-/- bottom edge soiled; owner name to ffep; good kitchen copy
Boston, MA USA: Little Brown & Co, 2015.
Second-hand hardcover
Srulovich, Itamar & Packer, Sarit. Honey & Co: the cookbook. Little Brown & Co: Boston, MA USA 2015. 4to (260x200mm) HC Pict Padded Bds xiii,[1],290pp. (photography by Patricia Niven) VG/- rem mark
Beirut: Rihani Printing & Publishing House.
Second-hand softcover
Stephan, Lily. Lebanese Dishes Made Delicious. Rihani Printing & Publishing House: Beirut, Lebanon (nd)(c1960s). 8vo lg SC 84pp. VG-/- wraps slightly tired
