Crows Nest, Australia: Murdoch Books, 2023.
New Softcover
Abboud, Joseph. Rumi: food of Middle Eastern appearance. Murdoch Books: Crows Nest, Australia 2023. 4to (255x180mm) illust dj, illust stiff card boards, 207,[1]pp. (photography by Armelle Habib)
Camberwell, Australia: Lantern, 2010.
Second-hand hardcover
Amad, Abla. Abla's Lebanese Kitchen. (2nd Ed) Lantern: Camberwell, Australia 2010. 4to (250x250mm) pict dj, dec bds 219,[1]pp. (photography by Simon Griffiths) VG/VG
London, Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Lebanese Cookbook: exploring the food of Lebanon, Syria & Jordan. Lorenz Books: London, 2021. 4to (260x215mm) pict bds 368pp. (photography by Jon Whitaker)
Boston, MA USA: David R Godine, 1987.
Second-hand hardcover
Hamady, Mary Laird. Lebanese Mountain Cookery. [FIRST EDITION] David R Godine: Boston, MA USA 1987. 8vo (265x180mm) pict dj, tan cloth bds, ix,[1],278pp. (illustration by Jana Fothergill) VG-/VG- dj spine lightly sunned; edges lightly foxed
London, UK: Grub Street, 2003.
New Softcover
Helou, Anissa. Lebanese Cuisine. Grub Street: London, UK 2003. 8vo lg SC 256pp. OUT OF PRINT
Northampton, MA USA: Interlink Books, 2022.
New Hardcover
Massaad, Barbara Abdeni. Forever Beirut: recipes & stories from the heart of Lebanon. Interlink Books: Northampton, MA USA 2022. 4to (255x195mm) HC pict bds xii,[2],241,[1]pp (foreword by José Andrés)
London, UK: Saqi Books, 1996.
Second-hand softcover
Saleh, Nada. Fragrance of the South: lebanese home cooking. Saqi Books: London, UK 1996. 4to (270x210mm) SC 240pp. (foreword by Albert Roux; photography by Barbara & Zafer Baran) VG-/- bottom edge soiled; owner name to ffep; good kitchen copy
Boston, MA USA: Little Brown & Co, 2015.
Second-hand hardcover
Srulovich, Itamar & Packer, Sarit. Honey & Co: the cookbook. Little Brown & Co: Boston, MA USA 2015. 4to (260x200mm) pict padded bds xiii,[1],290pp. (photography by Patricia Niven) VG/- rem mark
