Melbourne, Australia: Lantern, 2010.
Second-hand hardcover
Amad, Abla. Abla's Lebanese Kitchen. (2nd Ed) Lantern: Melbourne, Australia 2010. 4to (250x250mm) HC 219,[1]pp. (photography by Simon Griffiths) VG/VG
Sydney, Australia: New Holland, 2007.
Second-hand hardcover
Anthony, Dawn & Anthony, Elaine & Anthony, Selwa. The Lebanese Cookbook. (2nd Rev Ed) New Holland: Sydney, Australia 2007. 4to (275x235mm) HC 128pp. VG/VG sm rep tear
London, UK: Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Lebanese Cookbook: exploring the food of Lebanon, Syria & Jordan. Lorenz Books: London, UK 2021. 4to (260x215mm) HC 368pp. (photography by Jon Whitaker)
London, UK: Grub Street, 2003.
New Softcover
Helou, Anissa. Lebanese Cuisine. Grub Street: London, UK 2003. 8vo lg SC 256pp. OUT OF PRINT
Beirut, Lebanon: Librairie du Liban, 1982.
Second-hand hardcover
Rayess, George. Rayess' Art of Lebanese Cooking: over 400 quick & easy recipes. Librairie du Liban: Beirut, Lebanon 1982. 4to (240x170mm) HC Pict Bds 244pp (translated by Najla Showker). VG/- inscription
Beirut: Rihani Printing & Publishing House.
Second-hand softcover
Stephan, Lily. Lebanese Dishes Made Delicious. Rihani Printing & Publishing House: Beirut, Lebanon (nd)(c1960s). 8vo lg SC 84pp. VG-/- wraps slightly tired
