Passover Lite Kosher Cookbook
Gretna, LO, USA: Pelican Publishing, 1996.
Second-hand hardcover
Ashkanazi-Hankin, Gail. Passover Lite Kosher Cookbook. Pelican Publishing: Gretna, LO, USA 1996. 4to HC 184pp. VG/VG
Jewish
Jewish Cooking from Around the World
New York, USA: Barron's, 1986.
Second-hand hardcover
Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly.
Kosher Cuisine with Dulcie Braude
Johannesburg, Sth: Dulcie Braude Cookery Services.
Second-hand softcover
Braude, Dulcie. Kosher Cuisine with Dulcie Braude. Dulcie Braude Cookery Services: Johannesburg, Sth Africa 2001. 4to SC 288pp. VG/-
The Gourmet's Guide to Jewish Cooking
London, UK: Octopus Books, 1973.
Second-hand hardcover
Carr, Bessie & Oberman, Phyllis. The Gourmet's Guide to Jewish Cooking. Octopus Books: London, UK 1973. 4to lg HC 144pp. VG/VG
Jewish Cooking for all Seasons
New York, USA: John Wiley, 2006.
New Hardcover
Frankel, Laura. Jewish Cooking for all Seasons: fresh, flavorful recipes for holidays & every day. John Wiley: New York, USA 2006. 4to HC 272pp. OUT OF PRINT
All Jewish Cookbook
London, UK: Ure Smith, 1979.
Second-hand hardcover
Ghene, Jack A. All Jewish Cookbook. Ure Smith: Sydney, Australia 1979. 4to HC 232pp VG/VG-
Jewish Festival Cooking
New York, USA: Harper Collins, 2004.
Second-hand hardcover
Glazer, Phyllis & Glazer, Miriyam. The Essential Book of Jewish Festival Cooking: 200 seasonal holiday recipes & their traditions. Harper Collins: New York, USA 2004. 4to HC 334pp. VG/VG rem mark
Essential Kitchen: Jewish Cooking
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Gold, Lee. Essential Kitchen: Jewish Cooking - deliciously simple, authentic recipes for today's kitchen. Landsdowne Press: Sydney, Australia 2000. 4to sm HC 128pp. OUT OF PRINT
International Cooking for the Kosher...
New York, USA: Jonathan David Publishers, 1990.
Second-hand softcover
Goldberg, Betty S. International Cooking for the Kosher Home. Jonathan David Publishers: New York, USA 1990. 8vo lg SC 364pp. VG/-
The New Jewish Table
New York, USA: St Martin's Press, 2013.
Second-hand hardcover
Gray, Todd & Gray, Ellen Kassoff & Hagedorn, David. The New Jewish Table: modern seasonal recipes for traditional dishes. [FIRST EDITION] St Martin's Press: New York, USA 2013. 4to (260x210mm) HC qtr bnd, pict bds xvii,[1],326,[2]pp. VG/-
The Art of Jewish Cooking
London, UK: Arlington Books, 1962.
Second-hand hardcover
Grossinger, Jennie. The Art of Jewish Cooking: 300 basic recipes. Arlington Books: London, UK 1962. 8vo HC 165pp. VG/VG
Jewish Soul Food
New York, USA: Schocken Books, 2014.
Second-hand hardcover
Gur, Janna. Jewish Soul Food: from Minsk to Marrakesh, more than 100 unforgettable dishes updated for today's kitchen. Schocken Books: New York, USA 2014. 4to (290x220mm) HC xvi,,218,[2]pp. VG/VG rem mark
Jewish Regional Cooking
London, UK: Macdonald & Co, 1985.
Second-hand hardcover
Haase, Richard. Jewish Regional Cooking. Macdonald & Co: London, UK 1985. 4to HC 224pp VG/VG- contact covered jacket
The Jewish Cookbook
Vancouver, Canada: Acropolis Books, 1996.
Second-hand hardcover
Jackson, Judy. The Jewish Cookbook: 70 recipes celebrating an historic cuisine - Creative Cooking Library. Acropolis Books: London, UK 1996. 4to lg HC 96pp. VG/VG
Matza 101: 4E
Monsey, NY USA: High Imports, 1998.
Second-hand hardcover
Kdoshim, Jenny & Bevans, Debbie. Matza 101: an innovative cookbook containing '101' creative recipes simply made with Matza - 4th Ed. High Imports: Monsey, NY USA 1998. 4to HC Int Spiral 158pp. VG/-
Cooking Kosher: the natural way
New York, USA: Jonathan David Publishers, 1983.
Second-hand hardcover
Kinderleherer, Jane. Cooking Kosher: the natural way. Jonathan David Publishers: New York, USA 1983. 8vo lg HC 346pp. VG/VG
The Jewish Kitchen
London, Sunburst Books, 1996.
Second-hand hardcover
Krekulova, Alena & Dolezalova, Jana. The Jewish Kitchen. Sunburst Books: London 1996. 4to (300x220mm) HC 200pp. (consultant editor Judy Jackson) VG/VG- dj spine sunned; t.e dusty
The New Kosher
San Francisco, CA USA: Weldon Owen, 2015.
New Hardcover
Kushner, Kim. The New Kosher: simple recipes to savor & share. Weldon Owen: San Francisco, CA USA 2015. 4to HC Pict Bds 200pp.
Babka, Boulou & Blintzes
Barnsley, UK: Green Bean Books, 2021.
New Hardcover
Leventhal, Michael. Babka, Boulou & Blintzes: Jewish chocolate recipes from around the world. Green Bean Books: Barnsley, UK 2021. 4to (255x195mm) HC pict bds 143,[1]pp. (edited by Anne Sheasby)
Alegria
[Elsternwick]: Real Film & Publishing, 2018.
Second-hand hardcover
Liberman, Karen. Alegria: stories & recipes that celebrate & preserve my family heritage. Real Film & Publishing: [Elsternwick, Australia] 2018. 4to (285x215mm) HC pict dec bds, a.e gilt decorated 331,[3]pp. Near Fine/-
Hoffy's: the Jewish kitchen
Veurne, Belgium: Cannibal Publishing, 2019.
New Hardcover
Libert, Marijke & Hopstein, Eli. Hoffy's: the Jewish kitchen. Cannibal Publishing: Veurne, Belgium 2019. 4to (275x220mm) HC 189,[3]pp. (photography by Piet De Kersgieter)
The Complete Jewish Cookbook
London, W H Allen, 1972.
Second-hand hardcover
London, Anne & Bishov, Bertha Kahn (ed). The Complete Jewish Cookbook: in accordance with the Jewish Dietary Laws. W H Allen: London, 1972. 8vo (250x160mm) HC xviii,652,[2]pp + booklet. VG-/VG- dj sm rep tears, lightly soiled; occasional light foxing
The Joys of Jewish Cooking
New York, USA: Weathervane, 1978.
Second-hand hardcover
Longstreet, Stephen & Longstreet, Ethel. The Joys of Jewish Cooking. Weathervane: New York, USA 1978. 8vo lg HC 360pp. Fine/Fine
The Art of Israeli Cooking
New York, USA: Hippocrene Books, 1992.
Second-hand softcover
Nahoum, Chef Aldo. The Art of Israeli Cooking. Hippocrene: New York, USA 1992 8vo SC 125pp Fine/-
The Jewish Cookbook
Adelaide Aust. Australian Universities Press, 1974.
Second-hand hardcover
Nathan, Sue. The Jewish Cookbook. Australian Universities Press: Sydney, Australia 1974. 4to sm HC Pict Bds 112pp VG-/- bds covered in contact