New York, USA: Artisan Books, 2019.
New Hardcover
Admony, Einat & Gur, Janna. Shuk: from market to table, the heart of Israeli home cooking. Artisan Books: New York, USA 2019. 4to HC Pict Bds 368pp. (photography by Quentin Bacon). Indent
Gretna, LO, USA: Pelican Publishing, 1996.
Second-hand hardcover
Ashkanazi-Hankin, Gail. Passover Lite Kosher Cookbook. Pelican Publishing: Gretna, LO, USA 1996. 4to HC 184pp. VG/VG
New York, USA: Barron's, 1986.
Second-hand hardcover
Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly.
New York, USA: Smithmark Publishers, 1995.
Second-hand hardcover
Bacon, Josephine Levy. Jewish Cooking from Around the World: a new Jewish cookbook that embraces many tastes & cooking styles. Smithmark: New York, USA 1995. 4to HC 188pp. VG/VG
San Francisco, CA USA: Chronicle Books, 2020.
New Hardcover
Bloom, Evan & Levin, Rachel. Eat Something: a wise sons cookbook for Jews who like food & food lovers who like Jews. Chronicle Books: San Francisco, CA USA 2020. 4to (260x195mm) HC Pict Bds 240,[2]pp. (photography by Maren Caruso; illustration by George)
Johannesburg, Sth: Dulcie Braude Cookery Services.
Second-hand softcover
Braude, Dulcie. Kosher Cuisine with Dulcie Braude. Dulcie Braude Cookery Services: Johannesburg, Sth Africa 2001. 4to SC 288pp. VG/-
London, UK: Octopus Books, 1973.
Second-hand hardcover
Carr, Bessie & Oberman, Phyllis. The Gourmet's Guide to Jewish Cooking. Octopus Books: London, UK 1973. 4to lg HC 144pp. VG/VG
Jerusalem, Israel: Feldheim Publishers, 2006.
Second-hand hardcover
Cohen, Nechama. Enlitened Kosher Cooking: more than 250 good-carb, healthy-fat, sugar-free recipes from the simple to the elegant. Feldheim Publishers: Jerusalem, Israel 2006. 4to oblong HC 420pp. VG/VG
Middle Village, NY USA: Jonathan David, 1984.
Second-hand hardcover
David, Suzy. The Sephardic Kosher Kitchen. [FIRST EDITION - US] Jonathan David Publishers: Middle Village, NY USA 1984. 4to (250x170mm) HC 228pp. (illustrations by Jean David) VG/VG dj price clipped;
New York, USA: John Wiley, 2006.
New Hardcover
Frankel, Laura. Jewish Cooking for all Seasons: fresh, flavorful recipes for holidays & every day. John Wiley: New York, USA 2006. 4to HC 272pp. OUT OF PRINT
London, UK: Ure Smith, 1979.
Second-hand hardcover
Ghene, Jack A. All Jewish Cookbook. Ure Smith: Sydney, Australia 1979. 4to HC 232pp VG/VG-
New York, USA: Harper Collins, 2004.
Second-hand hardcover
Glazer, Phyllis & Glazer, Miriyam. The Essential Book of Jewish Festival Cooking: 200 seasonal holiday recipes & their traditions. Harper Collins: New York, USA 2004. 4to HC 334pp. VG/VG rem mark
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Gold, Lee. Essential Kitchen: Jewish Cooking - deliciously simple, authentic recipes for today's kitchen. Landsdowne Press: Sydney, Australia 2000. 4to sm HC 128pp. OUT OF PRINT
New York, USA: Jonathan David Publishers, 1990.
Second-hand softcover
Goldberg, Betty S. International Cooking for the Kosher Home. Jonathan David Publishers: New York, USA 1990. 8vo lg SC 364pp. VG/-
San Francisco, CA USA: Chronicle Books, 2002.
New Hardcover
Goldstein, Joyce. Saffron Shores: Jewish cooking of the southern Mediterranean. [FIRST EDITION] Chronicle Books: San Francisco, CA USA 2002. 4to (235x220mm) HC 189,[3]pp. (photography by Leigh Beisch)
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Goldstein, Joyce. Sephardic Flavors: Jewish cooking of the Mediterranean. Chronicle Books: San Francisco, CA USA 2001 4to HC 204pp. (photographs by Beatriz da Costa). VG/VG
London, UK: Arlington Books, 1962.
Second-hand hardcover
Grossinger, Jennie. The Art of Jewish Cooking: 300 basic recipes. Arlington Books: London, UK 1962. 8vo HC 165pp. VG/VG
New York, USA: Schocken Books, 2014.
Second-hand hardcover
Gur, Janna. Jewish Soul Food: from Minsk to Marrakesh, more than 100 unforgettable dishes updated for today's kitchen. Schocken Books: New York, USA 2014. 4to (290x220mm) HC xvi,,218,[2]pp. VG/VG rem mark
London, UK: Macdonald & Co, 1985.
Second-hand hardcover
Haase, Richard. Jewish Regional Cooking. Macdonald & Co: London, UK 1985. 4to HC 224pp VG/VG- contact covered jacket
Vancouver, Canada: Acropolis Books, 1996.
Second-hand hardcover
Jackson, Judy. The Jewish Cookbook: 70 recipes celebrating an historic cuisine - Creative Cooking Library. Acropolis Books: London, UK 1996. 4to lg HC 96pp. VG/VG
Potsdam, Germany: hf ullman Publishing, 2016.
New Hardcover
Kahn, Florence. Yiddish Cuisine: authentic & delicious Jewish recipes. hf ullmann: Potsdam, Germany 2016. 4to (290x215mm) HC Pict Bds 137,[3]pp. (photography by Delphine Constantini)
Monsey, NY USA: High Imports, 1998.
Second-hand hardcover
Kdoshim, Jenny & Bevans, Debbie. Matza 101: an innovative cookbook containing '101' creative recipes simply made with Matza - 4th Ed. High Imports: Monsey, NY USA 1998. 4to HC Int Spiral 158pp. VG/-
New York, USA: Jonathan David Publishers, 1983.
Second-hand hardcover
Kinderleherer, Jane. Cooking Kosher: the natural way. Jonathan David Publishers: New York, USA 1983. 8vo lg HC 346pp. VG/VG
London, UK: Phaidon Press, 2019.
New Hardcover
Koenig, Leah. The Jewish Cookbook. Phaidon Press: London, UK 2019. 4to HC Pict Bds 432pp. (foreword by Julia Turshen; photography by Evan Sung)
Budapest, Hungary (nd): Casteloart Publishing.
Second-hand hardcover
Kolozsvari, Ildiko. Jewish Cuisine: more than kosher. Casteloart Publishing: Budapest, Hungary (nd). 4to oblong sm HC Pict Bds 96pp. (foreword by Gyorgy Szanto). VG/-
