London, UK: Mitchell Beazley, 2017.
New Hardcover
Adjonyoh, Zoe. Zoe's Ghana Kitchen: an introduction to New African cuisine - from Ghana with love. Mitchell Beazley: London, UK 2017. 4to (255x195mm) HC Pict Bds 256pp. (photography by Nassima Rothacker)
(np), USA: Outskirts Press, 2013.
New Softcover
Aina, Ronke. African Flavours: stews & soups. Outskirts Press: (np) USA 2013. 8vo lg SC xii,38,[4 blank]pp. POD
London, UK: Harper Collins, 2017.
New Hardcover
Ariyo, Lopè. Hibiscus. Harper Collins: London, UK 2017. 4to (255x195mm) HC Pict Bds 191,[1]pp. (photography by Ellis Parrinder)
Lincoln, NE, USA: iUniverse.com, 2004.
New Softcover
Askia-Enahoro, Chidi. A Slice of Africa: exotic West African cuisines. iUniverse: Lincoln, NE, USA 2004. 4to SC xiv,97,[3]pp. POD
London, UK: Jeppestown Press, 2006.
New Softcover
Barnes, Mrs A R. Where the Lion Roars: an 1890 Colonial Cookery Book. Jeppestown Press: London, UK 2006. 8vo (230x155mm) SC 291pp. (edited by David Saffery)
Edinburgh, UK: Polygon, 2009.
Second-hand hardcover
Brown, Stuart. Mma Ramotswe's Cookbook: nourishment for the traditionally built. Polygon: Edinburgh, 2009. 4to (250x200mm) HC [1],x,151pp. (foreword by Alexander McCall Smith) VG/VG light edgewear
Edinburgh, UK: Polygon, 2009.
Second-hand hardcover
Brown, Stuart. Mma Ramotswe's Cookbook: nourishment for the traditionally built. Polygon: Edinburgh, 2009. 4to (250x200mm) HC [1],x,151pp. (foreword by Alexander McCall Smith) VG/VG light edgewear; owner name to ffep
Cape Town, South Africa: Struik, 2007.
New Hardcover
Cheiftiz, Phillippa. Day to Day: easy recipes for everday cooking & instant entertaining. Struik: Cape Town, Sth Africa 2007. 4to sm HC Pict Bds 152pp. OUT OF PRINT
Crows Nest, Australia: Murdoch Books, 2022.
New Hardcover
Cocagne, Anto & Princet, Aline. Saka Saka: adventures in African cooking, south of the Sahara. Murdoch Books: Crows Nest, Australia 2022. 4to (255x195mm) HC pict bds 207,[1]pp.
New York, USA: William Morrow & Co, 1991.
Second-hand hardcover
Copage, Eric V. Kwanzaa: an African-American celebration fo culture & cooking. (2nd Imp) William Morrow & Co: New York, USA 1991. 4to (210x210mm) HC xxvii,[1],356,[2]pp. (illustration by Cheryl Carrington) VG/VG- edges dusty, light signs of kitchen use
Hillingdon, UK: The Saharan Press, 2011.
New Softcover
Daryanani, Michele & Chah, Shakhil. The Gambian Cookbook: recipes from the smiling coast. The Saharan Press: Hillingdon, UK 2011. 8vo (230x150mm) SC [4],164,[6]pp.
London, UK: Penguin, 1997.
Second-hand softcover
Floyd, Keith. Floyd on Africa. Penguin: London, UK 1997. 4to (245x190mm) SC 224pp.VG/- wraps lightly creased & soiled
London, UK: Kyle Cathie, 2018.
New Hardcover
Gebreyesus, Yohanis & Koehler, Jeff. Ethiopia: recipes & traditions from the horn of Africa. Kyle Books: London, UK 2018. 4to (260x210mm) HC Pict Bds 224pp. (photography by Peter Cassidy)
London, UK: Southwater, 2006.
Second-hand softcover
Grant, Rosamund & Bacon, Josephine. The Taste of Africa: the undiscovered food & cooking of an extraordinary continent. Southwater: London, UK 2006. 4to lg SC 128pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Hassan, Hawa & Turshen, Julia. In Bibi's Kitchen: the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean. Ten Speed Press: Berkeley, CA, USA 2020. 4to (265x210mm) HC pict bds [6],281,[1]pp.
New York, USA: Penguin, 1987.
Second-hand softcover
Hultman, Tami (ed). The Africa News Cookbook: African cooking for Western kitchens. Penguin Books: New York, USA 1987. 4to (255x180mm) SC Comb xxix,[1],175,[1]pp. VG-/- wraps slightly tired
London, UK: Penguin, 1986.
Second-hand softcover
Hultman, Tami (ed). The Africa News Cookbook: African cooking for Western kitchens. Penguin Books: London, UK 1986. 4to (255x180mm) SC xxix,[1],175,[1]pp. VG/-
Bendigo, Australia: Bart 'n' Print, 2020.
New Softcover
Sam, Benjamin Ato. Good Vibration African Cookbook. Bart 'n' Print: Bendigo, Australia 2020. Folio (300x210mm) SC stapled 39,[1]pp.
Bendigo, Australia: Bart 'n' Print, 2021.
New Softcover
Sam, Benjamin Ato. Ras Ato's Healthy Choice Good Vibration African Cookbook. Bart 'n' Print: Bendigo, Australia 2021. 4to (300x210mm) SC 100pp.
New York, USA: John Wiley, 2006.
Second-hand hardcover
Samuelsson, Marcus & Walters, Heidi Sacko. The Soul of a New Cuisine: a discovery of the foods & flavors of Africa. John Wiley: New York, USA 2006. 4to HC xxii,[2]344pp (foreword by Desmond Tutu; photography by Gediyon Kifle) VG/VG
James Beard Book Awards - 2007 - International;
(np): Global Mamas, 2009.
New Softcover
Shackelford, Bethany. The Spice of Life: the guide to Ghanaian cuisine. Global Mamas: (np) 2009. 4to SC 52pp. Indent
London, UK: Jeppestown Press, 2007.
New Softcover
Tew, Lady Muriel. Cooking in West Africa: a colonial guide. Jeppestown Press: London, UK 2007. 4to sm SC xvii,164,[9]pp. Indent POD
