African Flavours: stews & soups
(np), USA: Outskirts Press, 2013.
New Softcover
Aina, Ronke. African Flavours: stews & soups. Outskirts Press: (np) USA 2013. 8vo lg SC xii,38,[4 blank]pp. POD
Africa (General)
Results 1 - 19 (of 19)
A Slice of Africa
Lincoln, NE, USA: iUniverse.com, 2004.
New Softcover
Askia-Enahoro, Chidi. A Slice of Africa: exotic West African cuisines. iUniverse: Lincoln, NE, USA 2004. 4to SC xiv,97,[3]pp. POD
Where the Lion Roars
London, Jeppestown Press, 2006.
New Softcover
Barnes, Mrs A R. Where the Lion Roars: an 1890 Colonial Cookery Book. (facsimile of 1890 ed) Jeppestown Press: London, 2006. 8vo (230x155mm) SC 291,[5]pp. (edited by David Saffery) POD
Sweet Salone: recipes from the heart..
London, UK: Quadrille, 2023.
New Hardcover
Bradford, Maria. Sweet Salone: recipes from the heart of Sierra Leone. Quadrille: London, UK 2023. 4to (255mmx180mm) HC pict bds 256 [2]pp (photography by Yuki Sugiura & Dave Brown)
Mma Ramotswe's Cookbook
Edinburgh, UK: Polygon, 2009.
Second-hand hardcover
Brown, Stuart. Mma Ramotswe's Cookbook: nourishment for the traditionally built. Polygon: Edinburgh, 2009. 4to (250x200mm) HC [1],x,151pp. (foreword by Alexander McCall Smith) VG/VG light edgewear
Mma Ramotswe's Cookbook
Edinburgh, UK: Polygon, 2009.
Second-hand hardcover
Brown, Stuart. Mma Ramotswe's Cookbook: nourishment for the traditionally built. Polygon: Edinburgh, 2009. 4to (250x200mm) HC [1],x,151pp. (foreword by Alexander McCall Smith) VG/VG light edgewear; owner name to half-title
Ghana Recipe Book
Accra, Ghana: Ghana Publishing Co, 1970.
Second-hand softcover
Chapman Nyaho, E & Amartefio, E & Asare, J. Ghana Recipe Book. [FIRST EDITION] Ghana Publishing Co: Accra, Ghana 1970. 8vo (215x140mm) green, brown & white printed wrappers, [6],140,[2]pp. (illustrated by F Arkorful) VG/- notes, owner name
Day to Day
Cape Town, South Africa: Struik, 2007.
New Hardcover
Cheiftiz, Phillippa. Day to Day: easy recipes for everday cooking & instant entertaining. Struik: Cape Town, Sth Africa 2007. 4to sm HC Pict Bds 152pp. OUT OF PRINT
Kwanzaa
New York, USA: William Morrow & Co, 1991.
Second-hand hardcover
Copage, Eric V. Kwanzaa: an African-American celebration fo culture & cooking. (2nd Imp) William Morrow & Co: New York, USA 1991. 4to (210x210mm) HC xxvii,[1],356,[2]pp. (illustration by Cheryl Carrington) VG/VG- edges dusty, light signs of kitchen use
The Gambian Cookbook
Hillingdon, UK: The Saharan Press, 2011.
New Softcover
Daryanani, Michele & Chah, Shakhil. The Gambian Cookbook: recipes from the smiling coast. The Saharan Press: Hillingdon, UK 2011. 8vo (230x150mm) SC [4],164,[6]pp.
Floyd on Africa
London, UK: Penguin, 1997.
Second-hand softcover
Floyd, Keith. Floyd on Africa. Penguin: London, UK 1997. 4to (245x190mm) SC 224pp.VG/- wraps lightly creased & soiled
Ethiopia: recipes & traditions...
London, Kyle Cathie, 2018.
New Hardcover
Gebreyesus, Yohanis & Koehler, Jeff. Ethiopia: recipes & traditions from the horn of Africa. Kyle Books: London, 2018. 4to (260x210mm) illust bds 224pp. (photography by Peter Cassidy)
The Taste of Africa
London, UK: Southwater, 2006.
Second-hand softcover
Grant, Rosamund & Bacon, Josephine. The Taste of Africa: the undiscovered food & cooking of an extraordinary continent. Southwater: London, UK 2006. 4to lg SC 128pp. VG/-
My Everyday Lagos
Berkeley, CA USA: Ten Speed Press, 2023.
New Hardcover
Komolafe, Yewande. My Everyday Lagos: Nigerian cooking at home & in the diaspora. Ten Speed Press: Berkeley, CA USA 2023. 4to (235x195mm) illust bds [8],279,[1]pp. (photography by Kelly Marshall & Lolá Akínmádé; illustration by Diana Ejaita)
Good Vibration African Cookbook
Bendigo, Australia: Bart 'n' Print, 2020.
New Softcover
Sam, Benjamin Ato. Good Vibration African Cookbook. Bart 'n' Print: Bendigo, Australia 2020. Folio (300x210mm) SC stapled 39,[1]pp.
Ras Ato's Healthy Choice
Bendigo, Australia: Bart 'n' Print, 2021.
New Softcover
Sam, Benjamin Ato. Ras Ato's Healthy Choice Good Vibration African Cookbook. Bart 'n' Print: Bendigo, Australia 2021. 4to (300x210mm) SC 100pp.
The Spice of Ghana Life
(np): Global Mamas, 2009.
New Softcover
Shackelford, Bethany. The Spice of Life: the guide to Ghanaian cuisine. Global Mamas: (np) 2009. 4to SC 52pp. Indent
Cooking in West Africa: a colonial guide
London, UK: Jeppestown Press, 2007.
New Softcover
Tew, Lady Muriel. Cooking in West Africa: a colonial guide. Jeppestown Press: London, UK 2007. 4to sm SC xvii,164,[9]pp. Indent POD
Africana
London, HQ, 2022.
New Hardcover
Umah-Shaylor, Lerato. Africana: treasured recipes & stories from across the continent. HQ: London, 2022. 4to (255x195mm) illust bds 288pp. (photography by Tara Fisher)
Results 1 - 19 (of 19)