African Flavours: stews & soups
(np), USA: Outskirts Press, 2013.
New Softcover
Aina, Ronke. African Flavours: stews & soups. Outskirts Press: (np) USA 2013. 8vo lg SC xii,38,[4 blank]pp. POD
Africa (General)
Results 1 - 19 (of 19)
Hibiscus
London, UK: Harper Collins, 2017.
New Hardcover
Ariyo, Lopè. Hibiscus. Harper Collins: London, UK 2017. 4to (255x195mm) HC Pict Bds 191,[1]pp. (photography by Ellis Parrinder)
A Slice of Africa
Lincoln, NE, USA: iUniverse.com, 2004.
New Softcover
Askia-Enahoro, Chidi. A Slice of Africa: exotic West African cuisines. iUniverse: Lincoln, NE, USA 2004. 4to SC xiv,97,[3]pp. POD
Where the Lion Roars
London, UK: Jeppestown Press, 2006.
New Softcover
Barnes, Mrs A R. Where the Lion Roars: an 1890 Colonial Cookery Book. Jeppestown Press: London, UK 2006. 8vo (230x155mm) SC 291pp. (edited by David Saffery)
Mma Ramotswe's Cookbook
Edinburgh, UK: Polygon, 2009.
Second-hand hardcover
Brown, Stuart. Mma Ramotswe's Cookbook: nourishment for the traditionally built. Polygon: Edinburgh, UK 2009. 4to (250x200mm) HC x,151pp. (foreword by Alexander McCall Smith) VG/VG
Day to Day
Cape Town, South Africa: Struik, 2007.
New Hardcover
Cheiftiz, Phillippa. Day to Day: easy recipes for everday cooking & instant entertaining. Struik: Cape Town, Sth Africa 2007. 4to sm HC Pict Bds 152pp. OUT OF PRINT
Funa: food from Africa
Durban, Sth Africa: Butterworths, 1982.
Second-hand hardcover
Coetzee, Renata. Funa: food from Africa - roots of traditional African food culture. Butterworths: Durban, Sth Africa 1982. 4to HC 182pp. (foreword by Vincent Gitywa) VG-/VG- some foxing to prelims
Kwanzaa
New York, USA: William Morrow & Co, 1991.
Second-hand hardcover
Copage, Eric V. Kwanzaa: an African-American celebration fo culture & cooking. (2nd Imp) William Morrow & Co: New York, USA 1991. 4to (210x210mm) HC xxvii,[1],356,[2]pp. (illustration by Cheryl Carrington) VG/VG- edges dusty, light signs of kitchen use
Floyd on Africa
London, UK: Penguin, 1997.
Second-hand softcover
Floyd, Keith. Floyd on Africa. Penguin: London, UK 1997. 4to (245x190mm) SC 224pp.VG/- wraps lightly creased & soiled
The Taste of Africa
London, UK: Southwater, 2006.
Second-hand softcover
Grant, Rosamund & Bacon, Josephine. The Taste of Africa: the undiscovered food & cooking of an extraordinary continent. Southwater: London, UK 2006. 4to lg SC 128pp. VG/-
In Bibi's Kitchen
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Hassan, Hawa & Turshen, Julia. In Bibi's Kitchen: the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean. Ten Speed Press: Berkeley, CA, USA 2020. 4to (265x210mm) HC Pict Bds [6],281,[1]pp.
The Africa News Cookbook
New York, USA: Penguin, 1987.
Second-hand softcover
Hultman, Tami (ed). The Africa News Cookbook: African cooking for Western kitchens. Penguin Books: New York, USA 1987. 4to (255x180mm) SC Comb xxix,[1],175,[1]pp. VG-/- wraps slightly tired
The Africa News Cookbook
London, UK: Penguin, 1986.
Second-hand softcover
Hultman, Tami (ed). The Africa News Cookbook: African cooking for Western kitchens. Penguin Books: London, UK 1986. 4to (255x180mm) SC xxix,[1],175,[1]pp. VG/-
Good Vibration African Cookbook
Bendigo, Australia: Bart 'n' Print, 2020.
New Softcover
Sam, Benjamin Ato. Good Vibration African Cookbook. Bart 'n' Print: Bendigo, Australia 2020. Folio (300x210mm) SC stapled 39,[1]pp.
Ras Ato's Healthy Choice
Bendigo, Australia: Bart 'n' Print, 2021.
New Softcover
Sam, Benjamin Ato. Ras Ato's Healthy Choice Good Vibration African Cookbook. Bart 'n' Print: Bendigo, Australia 2021. 4to (300x210mm) SC 100pp.
The Soul of a New Cuisine
New York, USA: John Wiley, 2006.
Second-hand hardcover
Samuelsson, Marcus & Walters, Heidi Sacko. The Soul of a New Cuisine: a discovery of the foods & flavors of Africa. John Wiley: New York, USA 2006. 4to HC xxii,[2]344pp (foreword by Desmond Tutu; photography by Gediyon Kifle) VG/VG
James Beard Book Awards - 2007 - International;
The Spice of Ghana Life
(np): Global Mamas, 2009.
New Softcover
Shackelford, Bethany. The Spice of Life: the guide to Ghanaian cuisine. Global Mamas: (np) 2009. 4to SC 52pp. Indent
Cooking in West Africa: a colonial guide
London, UK: Jeppestown Press, 2007.
New Softcover
Tew, Lady Muriel. Cooking in West Africa: a colonial guide. Jeppestown Press: London, UK 2007. 4to sm SC xvii,164,[9]pp. Indent POD
Senegal: modern senegalese recipes
New York, USA: Lake Isle Press, 2015.
New Hardcover
Thiam, Pierre & Sit, Jennifer. Senegal: modern Senegalese recipes from the source to the bowl. Lake Isle Press: New York, USA 2015. 4to (275x205mm) HC 320pp. (foreword by Jessica B Harris; photography by Evan Sung)
Results 1 - 19 (of 19)