Cape Town, Sth Africa: Purnell & Sons, 1956.
Second-hand hardcover
Beck, Hastings. Meet the Cape Food. Purnell & Sons: Cape Town, Sth Africa 1956. 8vo HC Dec Bds 64pp. G+/- bds marked; pps yellowing otherwise nice
London, UK: Lorenz Books, 2015.
New Hardcover
Connolly, Fergal. The Food & Cooking of South Africa: ingredients, techniques, traditional recipes. Lorenz Books: London, UK 2015. 4to (290x240mm) HC 160pp. (photography by Nicki Dowey)
Cape Town, Sth Africa: David Philip, 1973.
Second-hand hardcover
Hewitt, A G. Cape Cookery: simple yet distinctive. (South African Yesterdays Number 3) David Philip: Cape Town, Sth Africa 1973. 4to (250x185mm) HC 111,[1]pp. (edited by Robert Ellis; photography by John Warner) VG/VG dj edges lightly rubbed & creased
Cape Town, Sth Africa: Double Storey, 2003.
New Softcover
Jithoo, Urmila. From the Table of My Memory: food, friends, travel - a memoir with recipes. Double Storey: Capetown, Sth Africa 2003. 4to sm SC 136pp. OUT OF PRINT
Cape Town, South Africa: Struik Publishers, 2005.
New Hardcover
Lewis, Fay. At My Table. [FIRST EDITION] Struik Publishers: Cape Town, Sth Africa 2005. 4to oblong HC 224pp. (photography by Neil Corder) OUT OF PRINT
Cape Town, South Africa: Struik, 2008.
New Hardcover
Mansfield, Jeremy & Mansfield, Jacqui. Zhoozsh!: cooking with Jeremy & Jacqui Mansfield. Struik: Capetown, Sth Africa 2007. 4to HC 144pp. (forewords by Billy Gallagher & Terry Volkwyn). Indent
Cape Town, South Africa: Struik Publishers, 2002.
Second-hand softcover
Oberholzer, Gael. Cafe Food at Home. Struik Pulbishers: Cape Town, South Africa 2002. 4to SC 128pp. (photography by Craig Fraser & Warren Heath) VG-/- wraps slightly marked
Cape Town, South Africa: Struik Publishers, 2006.
Second-hand softcover
Robins, Myrna. Bushveld Banquets: a feast of low veld flavours. Struik Publishers: Cape Town, Sth Afirca 2006. 4to (230x210mm) SC 176pp. (foreword by Jumbo Williams; photography by Richard van Ryneveld & Anthony Johnson) VG/-
Capetown, Sth Africa: Spearhead Publishers, 2002.
New Softcover
Telian, Janet. The Savoy Cabbage Cookbook. Spearhead Publishers: Capetown, Sth Africa 2002. 4to SC 112pp. OUT OF PRINT
Cape Town, South Africa: Human & Rousseau, 1997.
Second-hand softcover
van Wyk, Magdaleen. A Taste of South Africa. Human & Rousseau: Cape Town, South Africa 1997. 4to SC 112pp. VG/-
