London, UK: Piatkus, 1989.
Second-hand hardcover
Aitken, Rhona. The Memsahib's Cookbook: recipes from the days of the Raj. Piatkus: London, UK 1989. 4to (245x190mm) HC 128pp. VG/VG- owner name to edges; sm stain to rear dj; dj lightly bruised
London, UK: Piatkus, 1993.
Second-hand softcover
Aitken, Rhona. The Memsahib's Cookbook: recipes from the days of the Raj. (2nd Imp) Piatkus: London, UK 1993. 4to (235x185mm) SC 128pp. VG-/- front wraps creased, else fine
New Delhi, India: Roli Books, 2006.
New Hardcover
Arora, Arti (ed). Indian Recipes: Golden India. Roli Books: New Delhi, India 2006. 4to oblong HC 84pp
London, UK: Apple Press, 2008.
New Softcover
Ashokan, Anil. Contemporary Indian Cuisine. Apple Press: London, UK 2008. 4to SC 202pp. Indent
Sydney, Australia: Allen & Unwin, 2008.
Second-hand softcover
Ashokan, Anil. Qmin: a fresh new approach to Indian cuisine. Allen & Unwin: Sydney, Australia 2008. 4to lg SC 200pp. VG/-
London, UK: Lorenz Books, 2017.
New Hardcover
Baljekar, Mridula. The Complete Indian Regional Cookbook: 300 classic recipes from the great regions of India. Lorenz Books: London, UK 2017. 4to (290x230mm) HC 512pp. (photography by Jon Whitaker)
London, UK: Ebury Press, 1996.
Second-hand hardcover
Baljekar, Mridula Real Balti Cookbook Ebury Press: London, UK 1996 4to HC 128pp. VG/VG
London, UK: Hermes House, 2008.
New Softcover
Baljekar, Mridula. The World's Greatest-Ever Curries: the 150 best-loved hot & spicy dishes made simple. Hermes House: London, UK 2008. 4to lg SC 256pp.
London, UK: Lorenz Books, 2004.
Second-hand hardcover
Baljekar, Mridula & Fernandez, Rafi & Husain, Shehzad & Kanani, Manisha. Complete Indian Cooking: 325 deliciously authentic recipes for the adventurous cook. Lorenz Books: London, UK 2004. 4to (305x235mm) HC pict bds 512pp. VG/-
London, UK: Serif, 2007.
New Softcover
Banerji, Chitra. Bengali Cooking: Seasons & Festivals. Serif: London, UK 2007. 8vo (200x130mm) SC 201,[7]pp. (foreword by Deborah Madison; decorations by Jane Smith)
Enderby, UK: Blitz Editions, 1995.
Second-hand softcover
Baxter, Lynette. Balti: the complete cookbook. Blitz Editions: Enderby, UK 1995. 8vo lg SC 250pp. VG/-
Sydney, Australia: Bay Books, 1992.
Second-hand softcover
Berecry, Wendy. Bay Books: Indian Cookery. Bay Books: Sydney, Australia 1992. 4to SC 96pp. VG/-
London, UK: Kyle Cathie, 2005.
Second-hand softcover
Bharadwaj, Monisha. Indian in 6: 100 irresistible recipes that use 6 ingredients or less. Kyle Cathie: London, UK 2005. 4to oblong SC 160pp. VG/-
London, UK: Kyle Books, 2012.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen. Kyle Books: London, UK 2012. 4to SC 240pp.
London, UK: Kyle Cathie, 1998.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1998. 4to (260X200MM) SC 240pp. OUT OF PRINT
London, UK: Kyle Cathie, 2006.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes - Revised Edition. Kyle Cathie: London, UK 2006. 4to SC 240pp. OUT OF PRINT
London, UK: Kyle Cathie, 1996.
Second-hand hardcover
Bharadwaj, Monisha. The Indian Pantry: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1996. 4to HC 240pp. VG/VG- prelims spotted
London, UK: Kyle Cathie, 2005.
New Softcover
Bharadway, Monisha. Stylish Indian in Minutes: over 140 inspirational recipes. Kyle Cathie: London, UK 2005. 4to SC 160pp
Noida, India: Random House India, 2010.
New Softcover
Bhide, Monica. Modern Spice: Indian food for today's kitchen. Random House India: Noida, India 2010. 4to SC 180pp. Indent
New York, USA: Simon & Schuster, 2009.
Second-hand hardcover
Bhide, Monica. Modern Spice: inspired Indian flavors for the contemporary kitchen. Simon & Schuster: New York, USA 2009. 4to HC 265pp. (foreword by Mark Bittman) VG/VG
London, UK: Simon & Schuster, 2006.
New Softcover
Bhogal, Vicky. A Year of Cooking Like Mummyji: real British Asian cooking for all seasons. Simon & Schuster: London, UK 2006. 4to SC 176pp. (illustrations by Kate Miller; photography by Juliet Piddington) OUT OF PRINT
New Delhi, India: Viking, 2001.
New Hardcover
Bidapa, Prasad & Noorani, Parvana Boga. Catwalk Cuisine: the model's cookbook. Viking: New Delhi, India 2001. 4to SC 297pp
New Delhi, India: Penguin Books India, 1999.
New Softcover
Billimoria, Frenny. The Party Cookbook. Penguin Books India: New Delhi, India 1999. 8vo SC 375pp. Indent
Singapore: Periplus Editions, 2000.
Second-hand softcover
Brennan, Jennifer. Curries & Bugles: a memoir & cookbook of the British Raj. Periplus Editions: Singapore 2000. 4to (255x180mm) SC [8],324,[4]pp. Near Fine/-
New York, USA: Harper Collins, 2002.
New Hardcover
Chandra, Smita & Chandra, Sanjeev. Cuisines of India: the art & tradition of regional Indian cuisine. Harper Collins: New York, USA 2002. 4to HC 281pp. OUT OF PRINT
