Delhi, India: Oxford University Press, 1994.
Second-hand hardcover
Achaya, K T. Indian Food: a historical companion. [FIRST EDITION] Oxford University Press: Delhi, 1994. 4to (270x200mm) HC burgundy, gilt lettered bds, xvi,332,[2]pp. VG/VG- spine lightly sunned; t.e age-toned; pastedowns lightly offset toned;
New Delhi, India: Oxford University Press, 1998.
Second-hand softcover
Achaya, K T. Indian Food: a historical companion. (Oxford India Paperbacks) (2nd Imp) Oxford India: New Delhi, India 1998. 4to (245x180mm) SC xvi,322,[2]pp. VG-/- wraps tiring; bookplate to eps; age-toned' reference copy
London, Piatkus, 1989.
Second-hand hardcover
Aitken, Rhona. The Memsahib's Cookbook: recipes from the days of the Raj. Piatkus: London, 1989. 4to (245x190mm) illust dj, cream bds 128pp. VG/VG edges age-toned; faint shelfwear
London, UK: Piatkus, 1993.
Second-hand softcover
Aitken, Rhona. The Memsahib's Cookbook: recipes from the days of the Raj. (2nd Imp) Piatkus: London, UK 1993. 4to (235x185mm) SC 128pp. VG-/- front wraps creased, else fine
Sydney, Australia: Lifetime Distributors, 2007.
Second-hand softcover
Anand, Anjum. Indian Food Made Easy. Lifetime Distributors: Sydney, Australia 2007. 4to (255x200mm) SC 160pp. (photography by Vanessa Courtier) VG/- wraps lightly sunned; cnrs gently bruised
New Delhi, India: Roli Books, 2006.
New Hardcover
Arora, Arti (ed). Indian Recipes: Golden India. Roli Books: New Delhi, India 2006. 4to oblong HC 84pp
London, UK: Apple Press, 2008.
New Softcover
Ashokan, Anil. Contemporary Indian Cuisine. Apple Press: London, UK 2008. 4to SC 202pp. Indent
Crows Nest, Australia: Allen & Unwin, 2008.
Second-hand softcover
Ashokan, Anil. Qmin: a fresh new approach to Indian cuisine. Allen & Unwin: Crows Nest, Australia 2008. 4to (280x230mm) SC [6],201,[1]pp. (photography by Greg Elms) VG/-
London, Lorenz Books, 2017.
New Hardcover
Baljekar, Mridula. The Complete Indian Regional Cookbook: 300 classic recipes from the great regions of India. Lorenz Books: London, 2017. 4to (290x230mm) HC 512pp. (photography by Jon Whitaker)
London, UK: Ebury Press, 1996.
Second-hand hardcover
Baljekar, Mridula Real Balti Cookbook Ebury Press: London, UK 1996 4to HC 128pp. VG/VG
London, UK: Hermes House, 2008.
New Softcover
Baljekar, Mridula. The World's Greatest-Ever Curries: the 150 best-loved hot & spicy dishes made simple. Hermes House: London, UK 2008. 4to lg SC 256pp.
London, UK: Lorenz Books, 2004.
Second-hand hardcover
Baljekar, Mridula & Fernandez, Rafi & Husain, Shehzad & Kanani, Manisha. Complete Indian Cooking: 325 deliciously authentic recipes for the adventurous cook. Lorenz Books: London, UK 2004. 4to (305x235mm) HC pict bds 512pp. VG/-
Enderby, UK: Blitz Editions, 1995.
Second-hand softcover
Baxter, Lynette. Balti: the complete cookbook. Blitz Editions: Enderby, UK 1995. 8vo lg SC 250pp. VG/-
London, Hardie Grant Books, 2023.
New Hardcover
Begum, Dina. Made in Bangladesh: recipes & stories from a home kitchen. Hardie Grant Books: London, 2023. 4to (255x195mm) illust bds 255,[1]pp. (photography by Haarala Hamilton)
Sydney, Australia: Bay Books, 1992.
Second-hand softcover
Berecry, Wendy. Bay Books: Indian Cookery. Bay Books: Sydney, Australia 1992. 4to SC 96pp. VG/-
London, UK: Kyle Cathie, 2005.
Second-hand softcover
Bharadwaj, Monisha. Indian in 6: 100 irresistible recipes that use 6 ingredients or less. Kyle Cathie: London, UK 2005. 4to oblong SC 160pp. VG/-
London, UK: Kyle Cathie, 1998.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1998. 4to (260X200MM) SC 240pp. OUT OF PRINT
London, UK: Kyle Cathie, 2006.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes - Revised Edition. Kyle Cathie: London, UK 2006. 4to SC 240pp. OUT OF PRINT
London, UK: Kyle Cathie, 1996.
Second-hand hardcover
Bharadwaj, Monisha. The Indian Pantry: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1996. 4to HC 240pp. VG/VG- prelims spotted
London, UK: Kyle Cathie, 2005.
New Softcover
Bharadway, Monisha. Stylish Indian in Minutes: over 140 inspirational recipes. Kyle Cathie: London, UK 2005. 4to SC 160pp
Noida, India: Random House India, 2010.
New Softcover
Bhide, Monica. Modern Spice: Indian food for today's kitchen. Random House India: Noida, India 2010. 4to SC 180pp. Indent
New York, USA: Simon & Schuster, 2009.
Second-hand hardcover
Bhide, Monica. Modern Spice: inspired Indian flavors for the contemporary kitchen. Simon & Schuster: New York, USA 2009. 4to HC 265pp. (foreword by Mark Bittman) VG/VG
London, UK: Simon & Schuster, 2006.
New Softcover
Bhogal, Vicky. A Year of Cooking Like Mummyji: real British Asian cooking for all seasons. Simon & Schuster: London, UK 2006. 4to SC 176pp. (illustrations by Kate Miller; photography by Juliet Piddington) OUT OF PRINT
New Delhi, India: Viking, 2001.
New Hardcover
Bidapa, Prasad & Noorani, Parvana Boga. Catwalk Cuisine: the model's cookbook. Viking: New Delhi, India 2001. 4to SC 297pp
New Delhi, India: Penguin Books India, 1999.
New Softcover
Billimoria, Frenny. The Party Cookbook. Penguin Books India: New Delhi, India 1999. 8vo SC 375pp. Indent
