Indian Recipes
Pamphlet
India
The Karachi Kitchen
Minneapolis, MN USA: Wise Ink, 2017.
New Hardcover
Ahmed, Kausar. The Karachi Kitchen: classic & contemporary flavors of Pakistan. Wise Ink: Minneapolis, MN USA 2017. 4to (235x185mm) HC Pict Bds 87,[5]pp.
Indian Every Day
london, UK: Hodder Headline, 2005.
Second-hand softcover
Anand, Anjum. Indian Every Day: light, healthy Indian food. Hodder Headline: London, UK 2005. 4to (245x185mm) SC 224pp. VG/-
Food of the Grand Trunk Road
Sydney, Australia: New Holland, 2012.
Second-hand hardcover
Arora, Anirudh & Kohli, Hardeep Singh. Food of the Grand Trunk Road: recipes of rural India, from Bengal to the Punjab. New Holland: Sydney, Australia 2012. 4to HC 224pp. VG/VG
Indian Recipes: Golden India
New Delhi, India: Roli Books, 2006.
New Hardcover
Arora, Arti (ed). Indian Recipes: Golden India. Roli Books: New Delhi, India 2006. 4to oblong HC 84pp
Contemporary Indian Cuisine
London, UK: Apple Press, 2008.
New Softcover
Ashokan, Anil. Contemporary Indian Cuisine. Apple Press: London, UK 2008. 4to SC 202pp. Indent
Qmin: a fresh new approach...
Sydney, Australia: Allen & Unwin, 2008.
Second-hand softcover
Ashokan, Anil. Qmin: a fresh new approach to Indian cuisine. Allen & Unwin: Sydney, Australia 2008. 4to lg SC 200pp. VG/-
Real Balti Cookbook
London, UK: Ebury Press, 1996.
Second-hand hardcover
Baljekar, Mridula Real Balti Cookbook Ebury Press: London, UK 1996 4to HC 128pp. VG/VG
The World's Greatest-Ever Curries
London, UK: Hermes House, 2008.
New Softcover
Baljekar, Mridula. The World's Greatest-Ever Curries: the 150 best-loved hot & spicy dishes made simple. Hermes House: London, UK 2008. 4to lg SC 256pp.
Bengali Cooking: seasons & festivals
London, UK: Serif, 1997.
Second-hand softcover
Banerji, Chitrita. Bengali Cooking: seasons & festivals. Serif: London, UK 1997. 8vo SC 201pp + ads. (foreword by Deborah Madison). VG/-
Gunpowder: explosive flavours...
London, UK: Kyle Books, 2018.
New Hardcover
Baweja, Harneet & Seth, Devina & Save, Nirmal. Gunpowder: explosive flavours from modern India. Kyle Books: London, UK 2018. 4to (260x210mm) HC Pict Bds 191,[1]pp. (photography by Peter Cassidy)
Balti: the complete cookbook
Enderby, UK: Blitz Editions, 1995.
Second-hand softcover
Baxter, Lynette. Balti: the complete cookbook. Blitz Editions: Enderby, UK 1995. 8vo lg SC 250pp. VG/-
Bay Books Indian Cookery
Sydney, Australia: Bay Books, 1992.
Second-hand softcover
Berecry, Wendy. Bay Books: Indian Cookery. Bay Books: Sydney, Australia 1992. 4to SC 96pp. VG/-
Indian in 6
London, UK: Kyle Cathie, 2005.
Second-hand softcover
Bharadwaj, Monisha. Indian in 6: 100 irresistible recipes that use 6 ingredients or less. Kyle Cathie: London, UK 2005. 4to oblong SC 160pp. VG/-
The Indian Kitchen
London, UK: Kyle Books, 2012.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen. Kyle Books: London, UK 2012. 4to SC 240pp.
The Indian Kitchen
London, UK: Kyle Cathie, 1998.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1998. 4to (260X200MM) SC 240pp. OUT OF PRINT
The Indian Kitchen: Rev Ed
London, UK: Kyle Cathie, 2006.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes - Revised Edition. Kyle Cathie: London, UK 2006. 4to SC 240pp. OUT OF PRINT
The Indian Pantry
London, UK: Kyle Cathie, 1996.
Second-hand hardcover
Bharadwaj, Monisha. The Indian Pantry: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1996. 4to HC 240pp. VG/VG- prelims spotted
Stylish Indian in Minutes
London, UK: Kyle Cathie, 2005.
New Softcover
Bharadway, Monisha. Stylish Indian in Minutes: over 140 inspirational recipes. Kyle Cathie: London, UK 2005. 4to SC 160pp
Modern Spice
Noida, India: Random House India, 2010.
New Softcover
Bhide, Monica. Modern Spice: Indian food for today's kitchen. Random House India: Noida, India 2010. 4to SC 180pp. Indent
Modern Spice
New York, USA: Simon & Schuster, 2009.
Second-hand hardcover
Bhide, Monica. Modern Spice: inspired Indian flavors for the contemporary kitchen. Simon & Schuster: New York, USA 2009. 4to HC 265pp. (foreword by Mark Bittman) VG/VG
Cooking Like Mummyji
London, UK: Grub Street, 2016.
New Hardcover
Bhogal, Vicky. Cooking Like Mummyji: real Indian food from the family home. Grub Street: London, UK 2016. 4to (250x195mm) HC Pict Bds 254pp (foreword by Atul Kochhar; photography by Regula Ysewiljn)
A Year of Cooking Like Mummyji
London, UK: Simon & Schuster, 2006.
New Softcover
Bhogal, Vicky. A Year of Cooking Like Mummyji: real British Asian cooking for all seasons. Simon & Schuster: London, UK 2006. 4to SC 176pp. (illustrations by Kate Miller; photography by Juliet Piddington) OUT OF PRINT
Catwalk Cuisine
New Delhi, India: Viking, 2001.
New Hardcover
Bidapa, Prasad & Noorani, Parvana Boga. Catwalk Cuisine: the model's cookbook. Viking: New Delhi, India 2001. 4to SC 297pp
The Party Cookbook
New Delhi, India: Penguin Books India, 1999.
New Softcover
Billimoria, Frenny. The Party Cookbook. Penguin Books India: New Delhi, India 1999. 8vo SC 375pp. Indent