Indian Recipes
Pamphlet
India
Indian Food: a historical companion
New Delhi, India: Oxford India, 1998.
Second-hand softcover
Achaya, K T. Indian Food: a historical companion. Oxford India: New Delhi, India 1998. 4to SC 322pp. G+/- edges buckled
Curries from the Burra Bazaar
Sydney, Australia: AH & AW Reed, 1983.
Second-hand hardcover
Ady, Doris. Curries from the Burra Bazaar. AH & AW Reed: Sydney, Australia 1983. 4to HC 96pp. VG/VG
Mangoes & Curry Leaves
New York, USA: Artisan, 2005.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Mangoes & Curry Leaves: culinary travels through the great subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka. Artisan: New York, USA 2005. 4to oblong HC 381pp. VG/VG
I Love India
London, UK: Quadrille, 2017.
New Hardcover
Anand, Anjum. I Love India: recipes & stories from city to coast, morning to midnight & past to present. Quadrille: London, UK 2017. 4to (260x205mm) HC Pict Bds 223,[1]pp. (photography by Martin Poole)
Food of the Grand Trunk Road
Sydney, Australia: New Holland, 2012.
Second-hand hardcover
Arora, Anirudh & Kohli, Hardeep Singh. Food of the Grand Trunk Road: recipes of rural India, from Bengal to the Punjab. New Holland: Sydney, Australia 2012. 4to HC 224pp. VG/VG
Indian Recipes: Golden India
New Delhi, India: Roli Books, 2006.
New Hardcover
Arora, Arti (ed). Indian Recipes: Golden India. Roli Books: New Delhi, India 2006. 4to oblong HC 84pp
Contemporary Indian Cuisine
London, UK: Apple Press, 2008.
New Softcover
Ashokan, Anil. Contemporary Indian Cuisine. Apple Press: London, UK 2008. 4to SC 202pp. Indent
Qmin: a fresh new approach...
Sydney, Australia: Allen & Unwin, 2008.
Second-hand softcover
Ashokan, Anil. Qmin: a fresh new approach to Indian cuisine. Allen & Unwin: Sydney, Australia 2008. 4to lg SC 200pp. VG/-
Curry: fire & spice
London, UK: Lorenz Books, 2001.
Second-hand hardcover
Baljekar, Mridula. Curry: fire & spice - over 150 great curries from India & Asia. Lorenz Books: London, UK 2001. 4to (305x235mm) HC 256pp. Fine/Fine
Real Balti Cookbook
London, UK: Ebury Press, 1996.
Second-hand hardcover
Baljekar, Mridula Real Balti Cookbook Ebury Press: London, UK 1996 4to HC 128pp. VG/VG
The World's Greatest-Ever Curries
London, UK: Hermes House, 2008.
New Softcover
Baljekar, Mridula. The World's Greatest-Ever Curries: the 150 best-loved hot & spicy dishes made simple. Hermes House: London, UK 2008. 4to lg SC 256pp.
Best Ever Indian Cookbook
London, UK: Hermes House, 2004.
Second-hand softcover
Baljekar, Mridula & Fernandez, Rafi & Husain, Shehzad & Kanani, Manisha. Best Ever Indian Cookbook: 325 famous step-by-step recipes for the greatest spicy & aromatic dishes. Hermes House: London, UK 2004. 4to lg SC Protective Sleeve 512pp. VG/-
Bengali Cooking: seasons & festivals
London, UK: Serif, 1997.
Second-hand softcover
Banerji, Chitrita. Bengali Cooking: seasons & festivals. Serif: London, UK 1997. 8vo SC 201pp + ads. (foreword by Deborah Madison). VG/-
Balti: the complete cookbook
Enderby, UK: Blitz Editions, 1995.
Second-hand softcover
Baxter, Lynette. Balti: the complete cookbook. Blitz Editions: Enderby, UK 1995. 8vo lg SC 250pp. VG/-
Bay Books Indian Cookery
Sydney, Australia: Bay Books, 1992.
Second-hand softcover
Berecry, Wendy. Bay Books: Indian Cookery. Bay Books: Sydney, Australia 1992. 4to SC 96pp. VG/-
The Indian Cookery Course
London, UK: Kyle Books, 2017.
New Hardcover
Bharadwaj, Monisha. The Indian Cookery Course: techniques, masterclasses, ingredients, 300 recipes. Kyle Books: London, UK 2017. 4to (255x215mm) HC Pict Bds 496pp. (photography by Gareth Morgans)
Indian in 6
London, UK: Kyle Cathie, 2005.
Second-hand softcover
Bharadwaj, Monisha. Indian in 6: 100 irresistible recipes that use 6 ingredients or less. Kyle Cathie: London, UK 2005. 4to oblong SC 160pp. VG/-
The Indian Kitchen
London, UK: Kyle Books, 2012.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen. Kyle Books: London, UK 2012. 4to SC 240pp.
The Indian Kitchen
London, UK: Kyle Cathie, 1998.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1998. 4to (260X200MM) SC 240pp. OUT OF PRINT
The Indian Kitchen: Rev Ed
London, UK: Kyle Cathie, 2006.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes - Revised Edition. Kyle Cathie: London, UK 2006. 4to SC 240pp. OUT OF PRINT
The Indian Pantry
London, UK: Kyle Cathie, 1996.
Second-hand hardcover
Bharadwaj, Monisha. The Indian Pantry: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1996. 4to HC 240pp. VG/VG- prelims spotted
Stylish Indian in Minutes
London, UK: Kyle Cathie, 2005.
New Softcover
Bharadway, Monisha. Stylish Indian in Minutes: over 140 inspirational recipes. Kyle Cathie: London, UK 2005. 4to SC 160pp
Modern Spice
Noida, India: Random House India, 2010.
New Softcover
Bhide, Monica. Modern Spice: Indian food for today's kitchen. Random House India: Noida, India 2010. 4to SC 180pp. Indent
Modern Spice
New York, USA: Simon & Schuster, 2009.
Second-hand hardcover
Bhide, Monica. Modern Spice: inspired Indian flavors for the contemporary kitchen. Simon & Schuster: New York, USA 2009. 4to HC 265pp. (foreword by Mark Bittman) VG/VG