Indian Food: a historical companion
Delhi, India: Oxford University Press, 1994.
Second-hand hardcover
Achaya, K T. Indian Food: a historical companion. [FIRST EDITION] Oxford University Press: Delhi, 1994. 4to (270x200mm) HC burgundy, gilt lettered bds, xvi,332,[2]pp. VG/VG- spine lightly sunned; t.e age-toned; pastedowns lightly offset toned;