Highton, Australia: Somekind Press, 2020.
New Softcover
Carey, O Tama. Lankan Filling Station: a tale of ten spices & a curry powder. (Take Away 9) Somekind Press: Highton, Australia 2020.12mo (180x110mm) SC 94,[8]pp
Rose-Hill, Mauritius: Editions de L'Ocean Indien.
Second-hand softcover
Lennon, France. Mauritian Cuisine: 100 easy recipes (2nd Reprint). Editions de L'Ocean Indien: Stanley, Mauritius 2014. 8vo SC 93pp. VG/-
Mauritius: Editions de L'Ocean Indien, 2006.
Second-hand hardcover
Lenoir, Philippe & de Ravel, Raymond & Leonir, Jean-Pierre. Exotic Cuisine of Mauritius. Editions de L'Ocean Indien: Rose-Hill, Mauritius 2006. 4to HC Pict Bds 124,[4 index]pp. VG-/- front pastedown torn
Colombo, Sri Lanka: Samayawardhana Bookshop, 2012.
Second-hand hardcover
Opatha, Lloyd. Cooking with Lloyd. Samayawardhana Bookshop: Colombo, Sri Lanka 2012. 4to (265x200mm) HC 197,[3]pp. (photography by Indue Gunartne) VG/VG
London, UK: Bloomsbury, 2019.
New Hardcover
Periampillai, Selina. The Island Kitchen: a culinary tour of Mauritius & the Indian Ocean. Bloomsbury: London, UK 2019. 4to HC Pict Bds 255,[1]pp. (photography by Yuki Sugiura; illustration by Sarah Greeno)
np,[The Maldives]: Edible Therapy, 2017.
Second-hand softcover
Sattar, Shaai. Cook Maldives: selections from the local table spread. Edbile Therapy: np [The Maldives] 2017. 8vo (230x155mm) SC [20],89,[3]pp. VG-/- pps 89-92 water stained; gift inscription to title page
London, UK: Frances Lincoln, 2017.
New Softcover
Sivinathan, Prakash K & Ellawala, Niranjala M. Sri Lanka: the cookbook. Frances Lincoln: London, UK 2017. 4to (255x205mm) SC 255,[1]pp. (photography by Kim Lightbody)
New York, USA: Artisan, 2007.
Second-hand hardcover
Viestad, Andreas. Where Flavor was Born: recipes & culinary travels along the Indian Ocean spice route. Chronicle Books: San Francisco, USA 2007. 4to oblong HC 290pp. VG/VG
