Richmond, Australia: Hardie Grant Books, 2022.
New Hardcover
Carey, O Tama. Lanka Food: serendipity & spice. Hardie Grant Books: Richmond, Australia 2022. 4to (260x205mm) HC pict bds 287,[1]pp. (photography by Anson Smart)
Crows Nest, Australia: Murdoch Books, 2017.
New Hardcover
Hutchins, Bree. Hidden Kitchens of Sri Lanka. (2nd Imp - in association with Ceylon Tea Services) Murdoch Books: Crows Nest, Australia 2017. 4to (270x220mm) HC Pict Bds 271,[1]pp.
Rose-Hill, Mauritius: Editions de L'Ocean Indien.
Second-hand softcover
Lennon, France. Mauritian Cuisine: 100 easy recipes (2nd Reprint). Editions de L'Ocean Indien: Stanley, Mauritius 2014. 8vo SC 93pp. VG/-
Colombo, Sri Lanka: Samayawardhana Bookshop, 2012.
Second-hand hardcover
Opatha, Lloyd. Cooking with Lloyd. Samayawardhana Bookshop: Colombo, Sri Lanka 2012. 4to (265x200mm) HC 197,[3]pp. (photography by Indue Gunartne) VG/VG
London, UK: Bloomsbury, 2019.
New Hardcover
Periampillai, Selina. The Island Kitchen: a culinary tour of Mauritius & the Indian Ocean. Bloomsbury: London, UK 2019. 4to (255x180mm) HC pict bds 255,[1]pp. (photography by Yuki Sugiura; illustration by Sarah Greeno)
New York, USA: Artisan, 2007.
Second-hand hardcover
Viestad, Andreas. Where Flavor was Born: recipes & culinary travels along the Indian Ocean spice route. Chronicle Books: San Francisco, USA 2007. 4to oblong HC 290pp. VG/VG
