Yes we are in lockdown again but hopefully only for a few more days. You can't visit but we are OPEN for online, phone & mailorder sales.
You can shop online & contactless Click & Collect or we can post. The Market remains open for fresh food.
Hyper-local free next day hand delivery (ONLY Melbourne CBD, Nth Melbourne, West Melbourne, East Melbourne, Collingwood, Fitzroy, Nth Fitzroy, Carlton, Carlton Nth, Parkville, Princes Hill, & Brunswick)
Bullis, Douglas & Hutton, Wendy. Sri Lankan Cooking: 64 recipes from the chefs & kitchens of Sri Lanka. Tuttle Publishing: Hong Kong 2009. 4to (270x230mm) SC 96pp. (photography by Luca Invernizzi Tettoni)
Mauritius: Editions de L'Ocean Indien, 2006. Second-hand hardcover
Lenoir, Philippe & de Ravel, Raymond & Leonir, Jean-Pierre. Exotic Cuisine of Mauritius. Editions de L'Ocean Indien: Rose-Hill, Mauritius 2006. 4to HC Pict Bds 124,[4 index]pp. VG-/- front pastedown torn
Periampillai, Selina. The Island Kitchen: a culinary tour of Mauritius & the Indian Ocean. Bloomsbury: London, UK 2019. 4to HC Pict Bds 255,pp. (photography by Yuki Sugiura; illustration by Sarah Greeno)
Sattar, Shaai. Cook Maldives: selections from the local table spread. Edbile Therapy: np [The Maldives] 2017. 8vo (230x155mm) SC ,89,pp. VG-/- pps 89-92 water stained; gift inscription to title page