Singapore: Periplus Editions, 2001.
Second-hand hardcover
Bullis, Douglas & Hutton, Wendy. The Food of Sri Lanka: authentic recipes from the Isle of Gems. Periplus Editions: Singapore 2001. 4to sm oblong HC 120pp. (photography by Luca Invernizzi Tettoni). VG/VG
Pannipitiya, Sri Lanka: Stamford Lake, 2015.
Second-hand hardcover
Dissanayake, Chandra. Ceylon Cookery. (5th Ed, 11th Imp) Stamford Lake: Pannipitiya, Sri Lanka 2015. 8vo (220x145mm) HC Pict Bds 540pp. (preface by T B Dissanayake) VG/-
Melbourne, Australia: Hardie Grant Books, 2012.
New Hardcover
Kuruvita, Peter. My Feast: recipes from the islands of the South Pacific, Sri Lanka, Indonesia & the Philippines. Hardie Grant Books: Melbourne, Australia 2012. 4to HC Pict Bds 254pp. OUT OF PRINT
Rose-Hill, Mauritius: Editions de L'Ocean Indien.
Second-hand softcover
Lennon, France. Mauritian Cuisine: 100 easy recipes (2nd Reprint). Editions de L'Ocean Indien: Stanley, Mauritius 2014. 8vo SC 93pp. VG/-
Mauritius: Editions de L'Ocean Indien, 2006.
Second-hand hardcover
Lenoir, Philippe & de Ravel, Raymond & Leonir, Jean-Pierre. Exotic Cuisine of Mauritius. Editions de L'Ocean Indien: Rose-Hill, Mauritius 2006. 4to HC Pict Bds 124,[4 index]pp. VG-/- front pastedown torn
Chennai, India: Westland, 2015.
New Softcover
Padmanabhan, Chandra. Dosai. Westland Books: Chennai, India 2015. 8vo (235x155mm) SC x,145,[5]pp. (photography by Michael Swamy) POD
Naugegoda, Sri Lanka: Sarasavi Publishers, 2013.
Second-hand hardcover
Pubilis Silva, Chef Dr. Authentic Sri Lankan Cuisine. (2nd Ed) Sarasavi Publishers: Naugegoda, Sri Lanka 2013. 4to (250x220mm) HC 292,[4 blank]pp. (compiled by Piyasiri Nagahawatta) VG-/VG- dj spine sunned; text block shaken; bds lightly bowed
London, UK: Frances Lincoln, 2017.
New Softcover
Sivinathan, Prakash K & Ellawala, Niranjala M. Sri Lanka: the cookbook. Frances Lincoln: London, UK 2017. 4to SC 240pp.
Chevagny sur Guye, France: Orphie, 2008.
Second-hand hardcover
Various (ed). Know How to Cook: Mauritian Cookery. Orphie: Chevagny sur Guye, France 2008 4to tall HC Pict Bds 114pp. VG/-
New York, USA: Artisan, 2007.
Second-hand hardcover
Viestad, Andreas. Where Flavor was Born: recipes & culinary travels along the Indian Ocean spice route. Chronicle Books: San Francisco, USA 2007. 4to oblong HC 290pp. VG/VG
