Highton, Australia: Somekind Press, 2020.
New Softcover
Carey, O Tama. Lankan Filling Station: a tale of ten spices & a curry powder. (Take Away 9) Somekind Press: Highton, Australia 2020.12mo (180x110mm) SC 94,[8]pp
Prahran, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Dassanyaka, Channa & Ward, Natalee. Sri Lankan Flavours: a journey through the island's food & culture. Hardie Grant Books: Prahran, Australia 2003. 4to (255x210mm) SC 168pp. (foreword by Dur-e Dara; photography by Craig Wood) VG/-
Melbourne, Australia: Hardie Grant Books, 2012.
New Hardcover
Kuruvita, Peter. My Feast: recipes from the islands of the South Pacific, Sri Lanka, Indonesia & the Philippines. Hardie Grant Books: Melbourne, Australia 2012. 4to HC Pict Bds 254pp. OUT OF PRINT
Rose-Hill, Mauritius: Editions de L'Ocean Indien.
Second-hand softcover
Lennon, France. Mauritian Cuisine: 100 easy recipes (2nd Reprint). Editions de L'Ocean Indien: Stanley, Mauritius 2014. 8vo SC 93pp. VG/-
Mauritius: Editions de L'Ocean Indien, 2006.
Second-hand hardcover
Lenoir, Philippe & de Ravel, Raymond & Leonir, Jean-Pierre. Exotic Cuisine of Mauritius. Editions de L'Ocean Indien: Rose-Hill, Mauritius 2006. 4to HC Pict Bds 124,[4 index]pp. VG-/- front pastedown torn
Chennai, India: Westland, 2015.
New Softcover
Padmanabhan, Chandra. Dosai. Westland Books: Chennai, India 2015. 8vo (235x155mm) SC x,145,[5]pp. (photography by Michael Swamy) POD
Chevagny sur Guye, France: Orphie, 2008.
Second-hand hardcover
Various (ed). Know How to Cook: Mauritian Cookery. Orphie: Chevagny sur Guye, France 2008 4to tall HC Pict Bds 114pp. VG/-
New York, USA: Artisan, 2007.
Second-hand hardcover
Viestad, Andreas. Where Flavor was Born: recipes & culinary travels along the Indian Ocean spice route. Chronicle Books: San Francisco, USA 2007. 4to oblong HC 290pp. VG/VG
