Singapore: Marshall Cavendish Cuisine, 2012.
Second-hand hardcover
Andrews, Barry & Jones, Paul & Gay, Gerald. The Best of Mauritian Cooking. Marshall Cavendish Cuisine: Singapore 2012. Folio HC Pict Bds 166pp (foreword by Michael Rostang). VG/-
Singapore: Periplus Editions, 2001.
Second-hand hardcover
Bullis, Douglas & Hutton, Wendy. The Food of Sri Lanka: authentic recipes from the Isle of Gems. Periplus Editions: Singapore 2001. 4to sm oblong HC 120pp. (photography by Luca Invernizzi Tettoni). VG/VG
Melbourne, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Dassanyaka, Channa. Sri Lankan Flavours: a journey through the island's food & culture. Hardie Grant Books: Melbourne, Australia 2003. 4to SC 168pp. VG-/-
Vacoas, Republic of Ma: Edition Le Printemps Ltee.
Second-hand softcover
Issany, Mansoorah. Mauritian Cuisine: 99 recipes (5th Impression). Edition Le Printemps Ltee: Vacoas, Republic of Mauritius 2010. 4to SC 206pp (bilingual: French/English) VG/-
Melbourne, Australia: Hardie Grant Books, 2012.
New Hardcover
Kuruvita, Peter. My Feast: recipes from the islands of the South Pacific, Sri Lanka, Indonesia & the Philippines. Hardie Grant Books: Melbourne, Australia 2012. 4to HC Pict Bds 254pp. OUT OF PRINT
Rose-Hill, Mauritius: Editions de L'Ocean Indien.
Second-hand softcover
Lennon, France. Mauritian Cuisine: 100 easy recipes (2nd Reprint). Editions de L'Ocean Indien: Stanley, Mauritius 2014. 8vo SC 93pp. VG/-
Mauritius: Editions de L'Ocean Indien, 2006.
Second-hand hardcover
Lenoir, Philippe & de Ravel, Raymond & Leonir, Jean-Pierre. Exotic Cuisine of Mauritius. Editions de L'Ocean Indien: Rose-Hill, Mauritius 2006. 4to HC Pict Bds 124,[4 index]pp. VG-/- front pastedown torn
Chevagny sur Guye, France: Orphie, 2008.
Second-hand hardcover
Various (ed). Know How to Cook: Mauritian Cookery. Orphie: Chevagny sur Guye, France 2008 4to tall HC Pict Bds 114pp. VG/-
New York, USA: Artisan, 2007.
Second-hand hardcover
Viestad, Andreas. Where Flavor was Born: recipes & culinary travels along the Indian Ocean spice route. Chronicle Books: San Francisco, USA 2007. 4to oblong HC 290pp. VG/VG
