Asia (General)
Curry & Kimchi
North Adams, MA USA: Storey Publishing, 2019.
New Hardcover
Abkin, Unmi & Taylor, Roger. Curry & Kimchi: flavor secrets for creating 70 Asian-inspired recipes at home. Storey Publishing: North Adams, MA USA 2019. 4to (210x210mm) HC pict bds 176pp.
Cuisine of the Far East
London, UK: W.H Allen, 1986.
Second-hand softcover
Antolini, Piero. Cuisine of the Far East. W.H.Allen: London, UK 1986. 4to SC 190pp. Good++ with writing on rear fly, creases to cover./-
South-east Asian Curry Cookbook
London, UK 2: Southwater Press, 003.
New Softcover
Baljekar, Mridula. South-east Asian Curry Cookbook: over 45 deliciously fresh & fragrant recipes from Thailand, Burma, Vietnam, Indonesia, Malaysia & the Philipines. Southwater Publishing: London, UK 2003. 4to tall SC 96pp
Oriental Flavours
London, UK: Macmillan, 1991.
Second-hand softcover
Bissell, Frances. Oriental Flavours: an English cook travels eastward. Macmillan: London, UK 1991. 4to SC 190pp VG-/- covered; some yellowing
The Essential Asian Cookbook
Sydney, Australia: Murdoch Books, 1997.
Second-hand hardcover
Bowring, Jane & Price, Jane (ed). The Essential Asian Cookbook. Murdoch Books: Sydney, Australia 1997. 4to (290x225mm) HC 304pp. Near Fine/-
South East Asian Food
Harmondsworth, UK: Penguin Books, 1970.
Second-hand softcover
Brissenden Rosemary. South East Asian Food: Indonesia, Malaysia & Thailand. (Penguin Handbook) [FIRST EDTITION] Penguin: Harmondsworth, UK 1970. 8vo (180x110mm) pict stiff card wrappers, 263,[1],[8]pp. VG/- rear wrapper scuffed; eps lightly offset toned
Savouring the East
London, UK: Faber & Faber, 1997.
Second-hand softcover
Burton, David. Savouring the East: feasts & stories from Istanbul to Bali. Faber & Faber: London, UK 1997. 8vo (215x135mm) SC x,278pp. VG/- edges lightly age-toned
Savouring the East
London, UK: Faber & Faber, 1996.
Second-hand hardcover
Burton, David. Savouring The East: feasts & stories from Istanbul to Bali. Faber & Faber: London, UK 1996. 8vo (240x160mm) HC x,278pp. VG/VG pps lightly age-toned
Asian: 6 ingredients or less
Morningside, Australia: Herron Books, 2019.
Second-hand softcover
Captain Honey (ed). Asian: 6 ingredients or less. Herron Books: Morningside, Australia 2019. (265x215mm) pict stiff wrappers 303,[1]pp. VG/-
Authentic Tastes of Southeast Asia
Sydney, Australia: New Holland, 2006.
New Softcover
Carnegie, Celine. Authentic Tastes of Southeast Asia: includes dvd featuring step-by-step instructions filmed on location in southeast Asia. New Holland: Sydney, Australia 2006. 4to oblong SC 144pp
Eastern Cuisine
Melbourne, Australia: R & R Publications, 2005.
New Hardcover
Carroll, Richard (ed). Eastern Cuisine: the best in Asian food. R & R Publications: Melbourne, Australia 2005. 4to lg HC 320pp.
A Taste of Indochina
New York, USA: Barrons, 1996.
New Hardcover
Castorina, Jan & Stais, Dimitra. A Taste of Indochina: Thailand, Vietnam, Laos, Cambodia. Barrons: New York, USA 1996. 4to HC 160pp.
A Taste of Indochina
Sydney, Australia: Hodder & Stoughton, 1995.
Second-hand hardcover
Castorina, Jan & Stais, Dimitra. A Taste of Indochina: Thailand, Vietnam, Laos, Cambodia. Hodder & Stoughton: Sydney, Australia 1995. 4to HC 160pp. VG/VG
Asian Cooking Companion
Sydney, Australia: Lansdowne Press, 2007.
Second-hand hardcover
Chow, Susin (ed). Asian Cooking Companion: the complete reference guide to Asian ingredients, equipment, recipes, tips & techniques. Lansdowne Press: Sydney, Australia 2007. 4to (240x180mm) qtr bnd black cloth, red pict bds 638,[2]pp. VG/- cnrs bruised
Indian Cooking/Chinese Cooking
London, UK: Andre Deutsch, 1967.
Second-hand hardcover
Chowdhary, Savitri & Oliver, Frank. Indian Cooking/Chinese Cooking. (5th Imp) Andre Deutsch: London, UK 1967. 8vo (190x130mm) HC Yellow Paper Bds 192+232pp. (bound tete-beche) VG-/VG- edges & dj lightly soiled
Cooking with an Asian Accent
Boston, MA USA: Houghton Mifflin Harcourt, 2014.
Second-hand hardcover
Compestine, Ying Chang. Cooking with an Asian Accent: Eastern wisdom in a Western kitchen. Houghton Mifflin Harcourt: Boston, MA USA 2014. 4to HC 250pp. VG/VG
Foods from the Far East
London, Century, 1990.
Second-hand hardcover
Cost, Bruce. Foods from the Far East: buying & cooking the staple foods of China, Japan & Southeast Asia. (A Jill Norman Book) Century: London, 1990. 8vo (240x160mm) pict dj, tan bds 250,[6]pp. (foreword by Alice Waters) VG-/VG dj faintly scuffed; foxed
Asian Cooking
London, UK: Apple Press, 1997.
Second-hand hardcover
Darbyshire, Lydia (ed). Asian Cooking: recipes from the far east. Apple Press: London, UK 1997. 4to lg HC 464pp VG/VG
Bruce de Mustchine's Asian Cookbook
London, UK: New English Library, 1981.
Second-hand softcover
de Mustchine, Bruce. Bruce de Mustchine's Asian Cookbook. New English Library: London, UK 1981. 8vo sm SC 206pp. G+/-
Asian Cooking
London, UK: Hermes House, 2001.
Second-hand softcover
Doeser, Linda (ed). Asian Cooking: the complete encyclopedia of aromatic Asian food. Hermes House: London, UK 2001. 4to SC 512pp
The Far Eastern Epicure
Melbourne, Aust: William Heinemann Australia, 1961.
Second-hand hardcover
Donovan, Maria Kozslik. The Far Eastern Epicure: a culinary journey to the far east with original recipes & drawings. [FIRST EDITION] William Heinnemann: Melbourne, Australia 1961. 8vo (220x140mm) HC [12],176pp. VG/VG
Lotus: Asian Flavors
Singapore: Periplus Editions, 2006.
Second-hand hardcover
Ezard, Teage. Lotus: Asian Flavors. Periplus Editions: Singapore 2006. 4to (250x225mm) pict dj, green illust bds 240pp. (photography by Greg Elms) Fine/Fine
Exciting Flavours of Asian Cooking
London, UK: Hermes House, 2002.
Second-hand softcover
Ferguson, Valerie (ed). Exciting Flavours of Asian Cooking. Hermes House: London, UK 2002. 8vo SC 64pp VG/-
The Taste of The Orient
Exeter, UK: Webb & Bower, 1990.
Second-hand hardcover
Ferrari, Miriam. The Taste of The Orient. Webb & Bower: Exeter, UK 1990. 4to HC 167pp. VG-/VG lightly shaken