South East Asian Food
South Yarra, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Brissenden, Rosemary. South East Asian Food: classic & modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia & Vietnam. Hardie Grant Books: South Yarra, Australia 2003. 4to (235x175mm) SC ix,[1],574pp. VG/-