South Yarra, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Brissenden, Rosemary. South East Asian Food: classic & modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia & Vietnam. Hardie Grant Books: South Yarra, Australia 2003. 4to (235x175mm) SC ix,[1],574pp. VG/-
Sydney, Australia: New Holland, 2014.
Second-hand hardcover
Carnegie, Celine. Authentic Tastes of Southeast Asia. New Holland: Sydney, Australia 2014. 4to HC Pict Bds 176pp. VG/-
London, UK: Reaktion Books, 2008.
New Softcover
Freeman, Michael. Ricelands: the world of South-east Asian food. Reaktion Books: London, UK 2008. 4to SC 240pp. Indent
New York, USA: W W Norton & Co, 2006.
New Hardcover
Oseland, James. Cradle of Flavor: home cooking from the Spice Islands of Indonesia, Singapore & Malaysia. W W Norton & Co: New York, USA 2006. 4to (265x210mm) HC 384pp
James Beard Book Awards - 2007 Asian Cooking
Petaling Jaya, Malaysia: Linda Quo, 1976.
Second-hand softcover
Quo, Linda. ASEAN Cook Book (Vol 1). Linda Quo Cookery Institute: petaling Jaya, Malaysia (nd)[c1976]. 8vo (205x145mm) SC [20],169,[3]pp. VG/- wrap edges slightly tired, light shelf wear
London, UK: Lorenz Books, 2018.
New Hardcover
Various (ed). South-East Asian Curries: 50 recipes from Thailand, Burma, Vietnam, Malaysia & the islands of Indonesia & the Philippines. Lorenz Books: London, UK 2018. 4to (235x180mm) HC Pict Bds 96pp
