Prahran, Australia: Hardie Grant Books, 2011.
Second-hand hardcover
Brissenden, Rosemary. South East Asian Food. Hardie Grant Books: Prahran, Australia. 2011. 4to (230x190mm) dec bds 567,[1]pp. Near Fine/-
Sydney, Australia: New Holland, 2014.
Second-hand hardcover
Carnegie, Celine. Authentic Tastes of Southeast Asia. New Holland: Sydney, Australia 2014. 4to HC Pict Bds 176pp. VG/-
Jakarta, Indonesia: P T Dreams Media, 2012.
Second-hand hardcover
Meyrick, Will. Sarong Inspirations: signature dishes & solo travels around Asia. [FIRST EDITION] P T Dreams Media: Jakarta Selantan, Indonesia 2012. 4to (240x240mm) pict dj, black gilt dec bds [2],313,[5]pp. Fine/Fine
Konigswinter, Germany: hf Ullman Publishing, 2007.
Second-hand softcover
Mowe, Rosalind (ed). South-East Asian Specialities: a culinary journey through Singapore, Malaysia & Indonesia. hf Ullman: Konigswinter, Germany 2007. 4to (260x220mm) stiff pict wrappers 319,[1]pp. VG-/- wraps tiring; internally fine
London, UK: Lorenz Books, 2018.
New Hardcover
Various (ed). South-East Asian Curries: 50 recipes from Thailand, Burma, Vietnam, Malaysia & the islands of Indonesia & the Philippines. Lorenz Books: London, UK 2018. 4to (235x180mm) HC Pict Bds 96pp
