Vatch's Southeast Asian Cookbook
Sydney, Australia: RD Press, 1997.
New Hardcover
Bhumichitr, Vatcharin. Vatch's Southeast Asian Cookbook. RD Press: Sydney, Australia 1997. 4to lg HC 192pp
Asia (South-East Asia)
Results 1 - 8 (of 8)
South East Asian Food
Harmondsworth, UK: Penguin, 1970.
Second-hand softcover
Brissenden Rosemary. South East Asian Food: Indonesia, Malaysia & Thailand. Penguin: Harmondsworth, UK 1970. 8vo SC 262pp. G/- spine fading
South East Asian Food
Melbourne, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Brissenden, Rosemary. South East Asian Food: classic & modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia & Vietnam. Hardie Grant Books: Melbourne, Australia 2003. 4to SC 368pp. VG-/- minor markings
Authentic Tastes of Southeast Asia
Sydney, Australia: New Holland, 2014.
Second-hand hardcover
Carnegie, Celine. Authentic Tastes of Southeast Asia. New Holland: Sydney, Australia 2014. 4to HC Pict Bds 176pp. VG/-
Ricelands
London, UK: Reaktion Books, 2008.
New Softcover
Freeman, Michael. Ricelands: the world of South-east Asian food. Reaktion Books: London, UK 2008. 4to SC 240pp. Indent
East: culinary adventures...
Melbourne, Australia: Hardie Grant Books, 2015.
New Hardcover
Kitchen, Leanne & Suvalko, Antony. East: culinary adventures in Southeast Asia. Hardie Grant Books: Melbourne, Australia 2015. 4to HC Pict Bds 272pp. OUT OF PRINT
Cradle of Flavor
New York, USA: W W Norton, 2006.
New Hardcover
Oseland, James. Cradle of Flavor: home cooking from the Spice Islands of Indonesia, Singapore & Malaysia. W W Norton & Co: New York, USA 2006. 4to HC 384pp
James Beard Book Awards - 2007 Asian Cooking
South East Asian Cookbook
Sydney, Australia: Summit Books, 1977.
Second-hand hardcover
Solomon, Charmaine. South East Asian Cookbook. (7th Imp) Summit Books: Sydney, Australia 1977. 8vo HC 120pp. VG/VG
Results 1 - 8 (of 8)