Japan
Japaneasy Bowls & Bento
London, Hardie Grant Books, 2022.
New Hardcover
Anderson, Tim. Japaneasy Bowls & Bento: simple & satisfying Japanese recipes for all day, every day. Hardie Grant Books: London, 2022. 4to (255x195mm) illust bds 221,[3]pp.
Nanban: Japanese soul food
London, Square Peg, 2015.
New Hardcover
Anderson, Tim. Nanban: Japanese soul food. Square Peg: London, 2015. 4to (295x175mm) exposed smythe-sewn pict bds 255,[1]pp. (photography by Paul Winch-Furness)
IACP - 2017 - Design Award
Your Home Izakaya
London, Hardie Grant Books, 2021.
New Hardcover
Anderson, Tim. Your Home Izakaya: fun & simple recipes inspired by the drinking-and-dining dens of Japan. Hardie Grant Books: London, 2021. 4to (255x200mm) illust bds 237,[3]pp. (photography by Laura Edwards)
Kansha: celebrating Japan's vegan & ..
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. (5th Imp) Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) Near Fine
Kansha: celebrating Japan's vegan & ..
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) VG/VG- dj sm rep tears
The Wagamama Cookbook
London, Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, 2004. 4to (255x205mm) pict stiff card wrappers, french fold 192pp + cd. (photography by Deidre Rooney) VG/-
Wagamama: ways with noodles
London, Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, 2006. 4to (255x200mm) pict stiff card wrappers 192pp. (photography by Ditte Isager) VG/- wraps a trifle tired
The Chopsticks Diet
London, Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, 2009. 4to (235x190mm) pict stiff card wrappers, french fold 176pp. (photography by Jean Cazals)
Japanese Pure & Simple
London, Kyle Cathie, 2006.
Second-hand softcover
Barber, Kimiko. Japanese Pure & Simple: over 100 health-giving recipes. Kyle Cathie: London, 2006. 4to (240x240mm) pict stiff card wrappers, french fold 176pp. (photography by Jan Baldwin) VG/-
Yo Sushi: the Japanese cookbook
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
Cult Sando
Sydney, Australia: Harper by Design, 2023.
New Hardcover
Callaway, Jimmy. Cult Sando: classic & modern recipes for the popular Japanese sandwich. Harper by Design: Sydney, Australia 2023. 8vo (220x165mm) pict bds 111,[1]pp. (photography by Alan Benson)
Korean BBQ & Japanese Grills
London, Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, 2019. 4to (260x185mm) pict bds 175,[1]pp.
Essentially Japanese: cooking & cuisine
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Dekura, Hideo. Essentially Japanese: cooking & cuisine. New Holland: Sydney, Australia 2008. 4to (235x195mm) pict dj, purple printed bds, 228pp. (photography by Graham Gillies & Keiko Yoshida) Near Fine/Near Fine
The Fine Art of Japanese Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Dekura, Hideo. The Fine Art of Japanese Cooking. Murdoch Books: Sydney, Australia 1996. 4to (280x210mm) pict stiff card wrappers 95,[1]pp. (photography by Ashley Barber) VG/-
Japanese Cooking at Home
Sydney, Australia: New Holland, 2005.
Second-hand softcover
Dekura, Hideo. Japanese Cooking at Home. New Holland: Sydney, Australia 2005. 4to (260x230mm) pict stiff card wrappers, french fold, 160pp. (photography by Keiko Yoshida) VG/-
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Teppanyaki Barbecue
Sydney, Australia: New Holland, 2007.
Second-hand hardcover
Dekura, Hideo. Teppanyaki Barbeque: Japanese cooking on a hotplate. [FIRST EDITION] New Holland: Sydney, Australia 2007. 4to (250x245mm) qtr bnd red cloth, pict bds 192pp.(photography by Keiko Yoshida) Fine/-
Step-by-Step Japanese Cooking
London, Macdonald, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Macdonald: London, 1985. 4to (290x225mm) pict dj, pict bds 192pp. Near Fine/Near Fine
Step-by-Step Japanese Cooking
Sydney, Australia: Doubleday Publishing, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Doubleday Publishing: Sydney, Australia 1985. 4to (290x225mm) pict dj, black bds 192pp. (photography by John Heseltine) VG/VG- dj spine lightly faded; light shelfwear
Supa Ya Ramen: ramen reinvented
London, Pavilion Books, 2023.
New Hardcover
Findlay, Luke. Supa Ya Ramen: ramen reinvented. Pavilion Books: London, 2023. 4to (255x195mm) illust bds 191,[1]pp. (photography by Sam Ashton)
Ramen Otaku
New York, Avery, 2018.
Second-hand softcover
Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, 2018. 4to (230x190mm) pict stiff card wrappers, french folds 207,[1]pp. (photography by Emily Dorio) VG/- b.e rem mark
Japanese Farm Food
Kansas City, USA: Andrews McMeel Publishing, 2021.
New Softcover
Hachisu, Nancy Singleton. Japanese Farm Food. Andrews McMeel Publishing: Kansas City, MO USA 2021. 4to (245x205mm) pict stiff card wrappers xiii,[1],386pp. (foreword by Patricia Wells; photography by Kenji Miura)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-