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London, UK: New Burlington Books, 1989.
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. New Burlington Books: London, UK 1989. 4to (290x225mm) HC 192pp. (photography by John Hesletine) VG/VG- dj sm rep tears, lightly soiled & sunned; prev owner name to ffep blacked out
Torrance, CA USA: Heian International, 1996.
Hoshino, Mihoko (ed). Japanese Home Style Cooking. Heian International: Torrance, CA, USA 1996. 4to (260x185mm) SC 96pp. (recipes & preface by The Better Home Association of Japan; translated by Fumiko Hara; photography by Hideo Ishizuka) VG/-
Tokyo, Japan: Japan Travel Bureau, 1958.
Kagawa, Aya. Japanese Cookbook: 100 favorite Japanese recipes for Western cooks. (11th Ed). Japan Travel Bureau: Tokyo, Japan 1958. 8vo (190x135mm) HC 162,pp. (llustrated by Yoshie Noguchi; translated by R H Blyth) VG/VG dj lightly rubbed, eps toned