Oishinbo: Japanese Cuisine
Second-hand softcover
Japan
Nanban: Japanese soul food
London, UK: Square Peg, 2015.
New Hardcover
Anderson, Tim. Nanban: Japanese soul food. Square Peg: London, UK 2015. 4to (295x175mm) HC Pict Bds 255,[1]pp. (photography by Paul Winch-Furness)
IACP - 2017 - Design Award
Tokyo Stories: a Japanese cookbook
London, UK: Hardie Grant Books, 2019.
New Hardcover
Anderson, Tim. Tokyo Stories: a Japanese cookbook. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 256pp. (photography by Nassima Rothacker)
Andre Simon Awards - 2019 John Avery Award
The Wagamama Cookbook
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-
Wagamama: ways with noodles
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to SC 192pp. VG/-
Cook Anime: eat like your favorite..
New York, USA: Tiller Press, 2020.
New Hardcover
Ault, Diana. Cook Anime: eat like your favorite character - from bento to yakisoba. Tiller Press: New York, USA 2020. 4to (240x190mm) HC Pict Bds 159,[1]pp. (illustration by Nero Hamaoui)
The Chopsticks Diet
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
Japanese in 7
London, UK: Kyle Books, 2020.
New Softcover
Barber, Kimiko. Japanese in 7: delicious Japanese recipes in 7 ingredients or fewer. Kyle Books: London, UK 2020. 4to (245mmx190mm) SC 176pp (photography by Emma Lee)
Yo Sushi: the Japanese cookbook
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
The Fine Art of Japanese Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Dekura, Hideo. The Fine Art of Japanese Cooking. Murdoch Books: Sydney, Australia 1996. 4to (280x210mm) SC 95,[1]pp. VG/-
Izakaya
Sydney, Australia: New Holland, 2015.
Second-hand softcover
Dekura, Hideo. Izakaya. New Holland: Sydney, Australia 2015. 4to (230x200mm) SC 236pp. (foreword by Allan Noble; photography by Keiko Dekura) VG/- wraps lightly scuffed
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Step-by-Step Japanese Cooking
Sydney, Australia: Doubleday Publishing, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Doubleday Publishing: Sydney, Australia 1985. 4to (290x225mm) HC 192pp. (photography by John Heseltine) VG/VG
Japan: the cookbook
London, UK: Phaidon Press, 2018.
New Hardcover
Hachisu, Nancy Singleton. Japan: the cookbook. Phaidon Press: London, UK 2018. 4to (280mmx190mm) HC Pict Bds 463,[1]pp. (photography by Jennifer May & Kenta Izumi & Kenji Miura)
Japanese Cooking for the Soul
London, UK: Ebury Press, 2020.
New Softcover
Hana Group (ed). Japanese Cooking for the Soul: healthy, mindful, delicious. Ebury Press: London, UK 2020. 4to (250x190mm) SC 176pp. (introduction by Jason Lalande d'Anciger; photography by Howard Shooter)
The Japanese Larder
London, UK: Jacqui Small, 2018.
New Hardcover
Hara, Luiz. The Japanese Larder: bringing Japanese ingredients into your everyday cooking. Jacqui Small: London, UK 2018. 4to (255mmx200mm) HC Pict Bds 256, (1)pp. (photography by Simon Smith & Ricardo Hara)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
The Japanese Table
London, UK: Hardie Grant Books, 2019.
New Hardcover
Hellsten, Sofia. The Japanese Table: small plates for simple meals. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 192pp
Japanese Home-Style Cooking
Torrance, CA USA: Heian International, 1996.
Second-hand softcover
Hoshino, Mihoko (ed). Japanese Home Style Cooking. Heian International: Torrance, CA, USA 1996. 4to (260x185mm) SC 96pp. (recipes & preface by The Better Home Association of Japan; translated by Fumiko Hara; photography by Hideo Ishizuka) VG/-
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
A Dictionary of Japanese Food
Boston, MA USA: Charles E Tuttle, 2001.
Second-hand softcover
Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. (3rd Imp) Charles E Tuttle: Rutland, VT USA 2001. 8vo (205x130mm) SC 239,[1]pp. VG/- owner inscription to half-title
A Dictionary of Japanese Food
Boston, MA USA: Charles E Tuttle, 2003.
Second-hand softcover
Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. (4th Imp) Charles E Tuttle: Rutland, VT USA 2003. 8vo (205x130mm) SC 239,[1]pp. VG/- spine lightly faded
Japanese Soups
Tokyo, Japan: Tuttle Publishing, 2020.
New Hardcover
Iwasaki, Keiko. Japanese Soups: 66 nourishing broths, stews & hotpots. Tuttle Publishing: Tokyo, Japan 2020. 8vo (235x160mm) HC 128pp
Introduction to Japanese Cuisine
Tokyo, Japan: Shuhari Initiative, 2015.
New Hardcover
Japanese Culinary Academy (ed). Introduction to Japanese Cuisine: nature, history & culture. Shuhari Initiative: Tokyo, Japan 2015. 4to (270x220mm) HC 216pp. (preface by Murata Yoshihiro)