Japan
Ramen Forever
London, Hardie Grant Books, 2023.
New Hardcover
Anderson, Tim. Ramen Forever: recipes for ramen success. Hardie Grant Books: London, 2023. 4to (255x195mm) illust bds 221,[3]pp. (photography by Laura Edwards)
Kansha: celebrating Japan's vegan & ..
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. (5th Imp) Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) Near Fine
The Wagamama Cookbook
London, Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, 2004. 4to (255x205mm) SC 192pp + cd. (photography by Deidre Rooney) VG/-
Wagamama: ways with noodles
London, Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, 2006. 4to (255x200mm) pict stiff card wrappers 192pp. (photography by Ditte Isager) VG/- wraps a trifle tired
Yo Sushi: the Japanese cookbook
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
Gohan
Collingwood, Australia: Smith Street Books, 2023.
New Hardcover
Davies, Emiko. Gohan: memories & stories from my family's kitchen. Smith Street Books: Melbourne, Australia 2023. 4to HC
The Fine Art of Japanese Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Dekura, Hideo. The Fine Art of Japanese Cooking. Murdoch Books: Sydney, Australia 1996. 4to (280x210mm) SC 95,[1]pp. VG/-
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Izakaya: Japanese bar food
Richmond, Australia: Hardie Grant Books, 2011.
New Softcover
Dobson, Ross & Adams, Alison & Pitts, Rachel. Izakaya: Japanese bar food. Hardie Grant Books: Richmond, Australia 2011. 4to (220x205mm) pict stiff card wrappers, french fold 176pp. (photography by Chris Chen)
Step-by-Step Japanese Cooking
London, UK: The Apple Press, 1989.
Second-hand softcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. The Apple Press: London, 1989. 4to (280x215mm) SC 192pp VG-/- wraps sunned & lightly soiled; internally fine
A Taste of Japan
London, BBC Books, 1991.
Second-hand hardcover
Downer, Leslie & Yoneda, Minoru. A Taste of Japan: the book of the BBC TV series. BBC Books: London, 1991. 4to (195x195mm) pict dj, black bds 224pp. (photography by Chris Turner) VG/VG
Japanese Home Cooking
Sydney, Australia: Lansdowne Publishing, 2001.
Second-hand hardcover
Fukushima, Shunsuke. Japanese Home Cooking: quick, easy, delicious recipes to make at home. (The Essential Asian Kitchen) Lansdowne Publishing: Sydney, Australia 2001. 4to (275x235mm) pict djj & bds 128pp. (photography by Louise Lister) VG/VG dj cnrs worn
Ramen Otaku
New York, Avery, 2018.
Second-hand softcover
Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, 2018. 4to (230x190mm) pict stiff card wrappers, french folds 207,[1]pp. (photography by Emily Dorio) VG/- b.e rem mark
The Food Artisans of Japan
Richmond, Australia: Hardie Grant Books, 2019.
New Hardcover
Hachisu, Nancy Singleton. The Food Artisans of Japan: recipes & stories. Hardie Grant Books: Richmond, Australia 2019. 4to (245x215mm) pict bds 288pp. (foreword by Alice Waters: photography by Kenta Izumi & Kenji Miura)
Japanese Farm Food
Kansas City, USA: Andrews McMeel Publishing, 2021.
New Softcover
Hachisu, Nancy Singleton. Japanese Farm Food. Andrews McMeel Publishing: Kansas City, MO USA 2021. 4to (245x205mm) pict stiff card wrappers xiii,[1],386pp. (foreword by Patricia Wells; photography by Kenji Miura)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
Japanese Cooking
New York, USA: Weatherhill, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Weathervane Books: New York, USA 1978. 4to HC 80pp. VG/VG
Japanese Cooking
Sydney, Australia: Summit Books, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Summit Books: Sydney, Australia 1978. 4to HC 80pp VG/VG-
Street Cafe: Japan
London, Conran Octopus, 1999.
Second-hand hardcover
Kazuko, Emi. Street Cafe: Japan. Conran Octopus: London, 1999. 4to (220x220mm) pict dj, pict bds 128pp. (photography by Jeremy Hopley) VG/VG
Japanese Home Cooking
New York, USA: Hippocrene Books, 2002.
New Hardcover
Kizawa, Hans & Goto-Nance, Rina. Japanese Home Cooking. Hippocrene Books: New York, USA 2002. 8vo HC 131pp. Indent
Taste of Japan
London, Lorenz Books, 1997.
Second-hand hardcover
Ko, Masaki. Taste of Japan: over 70 exquisite & delicious recipes from an elegant cuisine. (Creative Cooking Library) Lorenz Books: London, 1997. 4to (305x235mm) pict dj, pict bds 96pp. VG/VG t.e lightly soiled
Classic Japanese
London, UK: Hermes House, 1998.
New Hardcover
Ko, Masaki. Classic Japanese. Exquisite & authentic recipes from an elegant cuisine. Hermes House: London, UK 1998. 4to HC 64pp. OUT OF PRINT