Oishinbo: Japanese Cuisine
Second-hand softcover
Japan
Japaneasy
London, UK: Hardie Grant Books, 2017.
New Hardcover
Anderson, Tim. Japaneasy: classic & modern Japanese recipes to cook at home. Hardie Grant Books: London, UK 2017. 4to (255x195mm) HC pict bds 223,[1]pp. (photography by Laura Edwards)
Nanban: Japanese soul food
London, UK: Square Peg, 2015.
New Hardcover
Anderson, Tim. Nanban: Japanese soul food. Square Peg: London, UK 2015. 4to (295x175mm) HC pict bds 255,[1]pp. (photography by Paul Winch-Furness)
IACP - 2017 - Design Award
Tokyo Stories: a Japanese cookbook
London, UK: Hardie Grant Books, 2019.
New Hardcover
Anderson, Tim. Tokyo Stories: a Japanese cookbook. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC pict bds 253,[3]pp. (photography by Nassima Rothacker)
Andre Simon Awards - 2019 John Avery Award
Meshi
Melbourne, Australia: Affirm Press, 2022.
New Hardcover
Arguile, Katherine Tamiko. Meshi: a personal history of Japanese food. Affirm Press: Melbourne, Australia 2022. 4to (220x160mm) HC pict bds [8],408pp.
The Wagamama Cookbook
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-
Wagamama: ways with noodles
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to (255x200mm) SC 192pp. (photography by Ditte Isager) VG-/- wraps a trifle tired
The Chopsticks Diet
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
Yo Sushi: the Japanese cookbook
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
Simple Japanese
London, UK: Quadrille, 2006.
Second-hand hardcover
Bjerrum, Silla. Simple Japanese: with East/West flavours. Quadrille: London, UK 2006. 4to (260x210mm) HC 176pp. (photography by Lars Ranek) VG/VG- spine lightly sunned
Korean BBQ & Japanese Grills
London, UK: Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, UK 2019. 4to (260x185mm) HC pict bds 175,[1]pp.
The Fine Art of Japanese Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Dekura, Hideo. The Fine Art of Japanese Cooking. Murdoch Books: Sydney, Australia 1996. 4to (280x210mm) SC 95,[1]pp. VG/-
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Step-by-Step Japanese Cooking
London, UK: New Burlington Books, 1989.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. New Burlington Books: London, UK 1989. 4to (290x225mm) HC 192pp. (photography by John Hesletine) VG/VG- dj sm rep tears, lightly soiled & sunned; prev owner name to ffep blacked out
Step-by-Step Japanese & Korean Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Family Circle (ed). Step-by-Step Japanese & Korean Cooking. Murdoch Books: Sydney, Australia 1996. 8vo (200x135mm) SC stapled 64pp. VG/-
Sushi Shokunin
New York, USA: Assouline Publishing, 2020.
New Hardcover
Fazzari, Andrea. Sushi Shokunin: Japan's culinary masters. Assouline Publishing: New York, USA 2020. Folio (330x250mm) HC Pict Silk Bds 279,[1]pp.
Fresh Japanese: over 80 healthy Japanese
London, UK: Hamlyn, 2007.
New Hardcover
Fukuoka, Yasuko. Fresh Japanese: over 80 healthy Japanese recipes. Hamlyn: London, UK 2007. 4to (250x235mm) HC 160pp
Japanese Home Cooking
Sydney, Australia: Lansdowne Publishing, 2001.
Second-hand hardcover
Fukushima, Shunsuke. Japanese Home Cooking: quick, easy, delicious recipes to make at home. (The Essential Asian Kitchen) Lansdowne Publishing: Sydney, Australia 2001. 4to (275x235mm) HC 128pp. (photography by Louise Lister) Near Fine/Near Fine
Japan: the cookbook
London, UK: Phaidon Press, 2018.
New Hardcover
Hachisu, Nancy Singleton. Japan: the cookbook. Phaidon Press: London, UK 2018. 4to (280mmx190mm) HC Pict Bds 463,[1]pp. (photography by Jennifer May & Kenta Izumi & Kenji Miura)
Eat Japan
Franklin, TN USA: Lonely Planet Food, 2021.
New Softcover
Hardy, Paula. Eat Japan: the complete companion to Japan's cuisine & food culture. Lonely Planet Food: Franklin, TN USA 2021. 8vo (215x165mm) SC 223,[1]pp.
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
Japanese Home-Style Cooking
Torrance, CA USA: Heian International, 1996.
Second-hand softcover
Hoshino, Mihoko (ed). Japanese Home Style Cooking. Heian International: Torrance, CA, USA 1996. 4to (260x185mm) SC 96pp. (recipes & preface by The Better Home Association of Japan; translated by Fumiko Hara; photography by Hideo Ishizuka) VG/-
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
A Dictionary of Japanese Food
Tokyo, Japan: Tuttle Publishing, 1996.
New Softcover
Hosking, Richard. A Dictionary of Japanese Food: ingredients & culture. Tuttle Publishing: Tokyo, Japan 1996. 8vo (205x130mm) 222,[2]pp. (foreword by Debra Samuels)