Oishinbo: Japanese Cuisine
Second-hand softcover
Japan
Tokyo Stories: a Japanese cookbook
London, UK: Hardie Grant Books, 2019.
New Hardcover
Anderson, Tim. Tokyo Stories: a Japanese cookbook. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 256pp. (photography by Nassima Rothacker)
Andre Simon Awards - 2019 John Avery Award
The Wagamama Cookbook
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-
Wagamama: ways with noodles
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to SC 192pp. VG/-
Cook Anime: eat like your favorite..
New York, USA: Tiller Press, 2020.
New Hardcover
Ault, Diana. Cook Anime: eat like your favorite character - from bento to yakisoba. Tiller Press: New York, USA 2020. 4to (240x190mm) HC Pict Bds 159,[1]pp. (illustration by Nero Hamaoui)
The Chopsticks Diet
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
Japanese in 7
London, UK: Kyle Books, 2020.
New Softcover
Barber, Kimiko. Japanese in 7: delicious Japanese recipes in 7 ingredients or fewer. Kyle Books: London, UK 2020. 4to (245mmx190mm) SC 176pp (photography by Emma Lee)
Yo Sushi: the Japanese cookbook
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Japanese Cooking for the Soul
London, UK: Ebury Press, 2020.
New Softcover
Hana Group (ed). Japanese Cooking for the Soul: healthy, mindful, delicious. Ebury Press: London, UK 2020. 4to (250x190mm) SC 176pp. (introduction by Jason Lalande d'Anciger; photography by Howard Shooter)
The Japanese Larder
London, UK: Jacqui Small, 2018.
New Hardcover
Hara, Luiz. The Japanese Larder: bringing Japanese ingredients into your everyday cooking. Jacqui Small: London, UK 2018. 4to (255mmx200mm) HC Pict Bds 256, (1)pp. (photography by Simon Smith & Ricardo Hara)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
The Japanese Table
London, UK: Hardie Grant Books, 2019.
New Hardcover
Hellsten, Sofia. The Japanese Table: small plates for simple meals. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 192pp
Japanese Home-Style Cooking
Torrance, CA USA: Heian International, 1996.
Second-hand softcover
Hoshino, Mihoko (ed). Japanese Home Style Cooking. Heian International: Torrance, CA, USA 1996. 4to (260x185mm) SC 96pp. (recipes & preface by The Better Home Association of Japan; translated by Fumiko Hara; photography by Hideo Ishizuka) VG/-
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
A Dictionary of Japanese Food
Boston, MA USA: Charles E Tuttle, 2001.
Second-hand softcover
Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. (3rd Imp) Charles E Tuttle: Rutland, VT USA 2001. 8vo (205x130mm) SC 239,[1]pp. VG/- owner inscription to half-title
A Dictionary of Japanese Food
Boston, MA USA: Charles E Tuttle, 2003.
Second-hand softcover
Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. (4th Imp) Charles E Tuttle: Rutland, VT USA 2003. 8vo (205x130mm) SC 239,[1]pp. VG/- spine lightly faded
Introduction to Japanese Cuisine
Tokyo, Japan: Shuhari Initiative, 2015.
New Hardcover
Japanese Culinary Academy (ed). Introduction to Japanese Cuisine: nature, history & culture. Shuhari Initiative: Tokyo, Japan 2015. 4to (270x220mm) HC 216pp. (preface by Murata Yoshihiro)
Japanese Cookbook: 11E
Tokyo, Japan: Japan Travel Bureau, 1958.
Second-hand hardcover
Kagawa, Aya. Japanese Cookbook: 100 favorite Japanese recipes for Western cooks. (11th Ed). Japan Travel Bureau: Tokyo, Japan 1958. 8vo (190x135mm) HC 162,[2]pp. (llustrated by Yoshie Noguchi; translated by R H Blyth) VG/VG dj lightly rubbed, eps toned
Japanese Cooking
New York, USA: Weatherhill, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Weathervane Books: New York, USA 1978. 4to HC 80pp. VG/VG
Japanese Cooking
Sydney, Australia: Summit Books, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Summit Books: Sydney, Australia 1978. 4to HC 80pp VG/VG-
Easy Japanese Cookbook
London, UK: Duncan Baird Publishers, 2008.
Second-hand softcover
Kazuko, Emi. Easy Japanese Cookbook: the step-by-step guide to deliciously easy Japanese food at home. Duncan Baird Publishers: London, UK 2008. 4to oblong SC Int Spiral 216pp Incl cd-rom. VG/-
Street Cafe: Japan
London, UK: Conran Octopus, 1999.
Second-hand hardcover
Kazuko, Emi. Street Cafe: Japan. Conran Octopus: London, UK 1999. 4to oblong HC 128pp. VG/VG
Japanese Food & Cooking
London, UK: Hermes House, 2003.
Second-hand hardcover
Kazuko, Emi & Fukuoka, Yasuko. Japanese Food & Cooking: a timeless cuisine - the traditions, techniques, ingredients & recipes. Hermes House: London, UK 2003. 4to (230x175mm) HC 256pp. VG/VG