Books for Cooks

Quick Cook

Second-hand softcover

Quick Cook (In Japanese)

Price: $15.00 AUD

Anderson, Tim

Japaneasy

London, UK: Hardie Grant Books, 2017.
New Hardcover

Anderson, Tim. Japaneasy: classic & modern Japanese recipes to cook at home. Hardie Grant Books: London, UK 2017. 4to (255x195mm) HC Pict Bds 224pp. (photography by Laura Edwards)

Price: $39.95 AUD

Anderson, Tim

Tokyo Stories: a Japanese cookbook

London, UK: Hardie Grant Books, 2019.
New Hardcover

Anderson, Tim. Tokyo Stories: a Japanese cookbook. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 256pp. (photography by Nassima Rothacker)

Andre Simon Awards - 2019 John Avery Award

Price: $39.95 AUD

Arnold, Hugo

The Wagamama Cookbook

London, UK: Kyle Cathie, 2004.
Second-hand softcover

Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-

Price: $20.00 AUD

Arnold, Hugo

Wagamama: ways with noodles

London, UK: Kyle Cathie, 2006.
Second-hand softcover

Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to SC 192pp. VG/-

Price: $20.00 AUD

Barber, Kimiko

The Chopsticks Diet

London, UK: Kyle Cathie, 2009.
New Softcover

Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT

Price: $29.95 AUD

Barber, Kimiko

Japanese in 7

London, UK: Kyle Books, 2020.
New Softcover

Barber, Kimiko. Japanese in 7: delicious Japanese recipes in 7 ingredients or fewer. Kyle Books: London, UK 2020. 4to (245mmx190mm) SC 176pp (photography by Emma Lee)

Price: $35.00 AUD

Barber, Kimiko

Japanese Pure & Simple

London, UK: Kyle Cathie, 2006.
New Softcover

Barber, Kimiko. Japanese Pure & Simple: over 100 health-giving recipes. Kyle Cathie: London, UK 2006. 4to oblong SC 176pp. OUT OF PRINT

Price: $34.95 AUD

Bjerrum, Silla

Robata: Japanese home grilling

London, UK: Jacqui Small, 2018.
New Hardcover

Bjerrum, Silla. Robata: Japanese home grilling. Jacqui Small: London, UK 2018. 4to (255x215mm) HC Pict Bds 224pp. (photography by Keiko Oikawa)

Price: $49.95 AUD

Cramby, Jonas

Korean BBQ & Japanese Grills

London, UK: Pavilion Books, 2019.
New Hardcover

Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, UK 2019. 4to (260x185mm) HC Pict Bds 176pp

Price: $34.95 AUD

Dekura, Hideo

Essentially Japanese: cooking & cuisine

Sydney, Australia: New Holland, 2008.
Second-hand hardcover

Dekura, Hideo. Essentially Japanese: cooking & cuisine. New Holland: Sydney, Australia 2008. 4to HC 228pp. VG/VG

Price: $35.00 AUD

Dekura, Hideo

Japanese Flavours - Modern Classics

Sydney, Australia: New Holland, 2001.
Second-hand hardcover

Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear

Price: $45.00 AUD

Downer, Leslie & Yoneda, Minoru

Step by Step Japanese Cooking

Sydney, Australia: Doubleday Publishing, 1985.
Second-hand hardcover

Downer, Lesley & Yoneda, Minoru. Step by Step Japanese Cooking. Doubleday Publishing: Sydney, Australia 1985. 4to HC 192pp. VG/VG

Price: $35.00 AUD

Gavigan, Sarah & Volkwein, Ann

Ramen Otaku

New York, USA: Avery, 2018.
New Hardcover

Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, USA 2018. 4to SC 208pp.

Price: $44.95 AUD

Hachisu, Nancy Singleton

Japan: the cookbook

London, UK: Phaidon Press, 2018.
New Hardcover

Hachisu, Nancy Singleton. Japan: the cookbook. Phaidon Press: London, UK 2018. 4to (280mmx190mm) HC Pict Bds 464pp

Price: $59.95 AUD

Hara, Luiz

The Japanese Larder

London, UK: Jacqui Small, 2018.
New Hardcover

Hara, Luiz. The Japanese Larder: bringing Japanese ingredients into your everyday cooking. Jacqui Small: London, UK 2018. 4to HC Pict Bds 256pp. (photography by Simon Smith & Ricardo Hara)

Price: $49.95 AUD

Haydock, Yukiko & Haydock, Robert

Food in a Japanese Mood

Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover

Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-

Price: $35.00 AUD

Hellsten, Sofia

The Japanese Table

London, UK: Hardie Grant Books, 2019.
New Hardcover

Hellsten, Sofia. The Japanese Table: small plates for simple meals. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 192pp

Price: $34.95 AUD

Hosking, Richard

At the Japanese Table

New York, USA: Oxford, 2000.
New Hardcover

Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp

Price: $29.95 AUD

Hosking, Richard

A Dictionary of Japanese Food

Rutland, VT USA: Charles E Tuttle, 1996.
Second-hand softcover

Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. [FIRST EDITION] Charles E Tuttle: Rutland, VT USA 1996. 8vo SC 239,[1]pp. VG-/- spine lightly faded [SIGNED with personal dedication to Stephanie Alexander]

Price: $25.00 AUD

Kagawa, Aya

Japanese Cookbook: 11E

Tokyo, Japan: Japan Travel Bureau, 1958.
Second-hand hardcover

Kagawa, Aya. Japanese Cookbook: 100 favorite Japanese recipes for Western cooks. (11th Ed). Japan Travel Bureau: Tokyo, Japan 1958. 8vo (190x135mm) HC 162,[2]pp. (llustrated by Yoshie Noguchi; translated by R H Blyth) VG/VG dj lightly rubbed, eps toned

Price: $50.00 AUD

Kamekura, Junichi & Bosker, Gideon & Watanabe, M

Ekiben: the art of the Japanese Box

San Francisco, USA: Chronicle Books, 1989.
Second-hand softcover

Kamekura, Junichi & Bosker, Gideon & Watanabe, Mamoru. Ekiben: the art of the Japanese box lunch. Chronicle Books: San Francisco, USA 1989. 4to lg SC 120pp. (photography by Masaru Mera) VG/-

Price: $35.00 AUD