Oishinbo: Japanese Cuisine
Second-hand softcover
Japan
Nanban: Japanese soul food
London, UK: Square Peg, 2015.
New Hardcover
Anderson, Tim. Nanban: Japanese soul food. Square Peg: London, UK 2015. 4to HC Pict Bds 288pp. (photography by Paul Winch-Furness)
IACP - 2017 - Design Award
The Wagamama Cookbook
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-
Wagamama: ways with noodles
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to SC 192pp. VG/-
The Chopsticks Diet
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
Japanese Pure & Simple
London, UK: Kyle Cathie, 2006.
New Softcover
Barber, Kimiko. Japanese Pure & Simple: over 100 health-giving recipes. Kyle Cathie: London, UK 2006. 4to oblong SC 176pp. OUT OF PRINT
Korean BBQ & Japanese Grills
London, UK: Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, UK 2019. 4to HC Pict Bds 176pp
Essentially Japanese: cooking & cuisine
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Dekura, Hideo. Essentially Japanese: cooking & cuisine. New Holland: Sydney, Australia 2008. 4to HC 228pp. VG/VG
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Step by Step Japanese Cooking
Sydney, Australia: Doubleday Publishing, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step by Step Japanese Cooking. Doubleday Publishing: Sydney, Australia 1985. 4to HC 192pp. VG/VG
Typical Japanese Cooking
Tokyo, Japan: Shibata Publishing, 1959.
Second-hand hardcover
Egami, Tomi. Typical Japanese Cooking. Shibata Publishing: Tokyo, Japan 1959. 4to HC Grey Cloth Dec Bds 146pp (translated by V A McKenzie Skillman). VG/- missing dj
Ramen Otaku
New York, USA: Avery, 2018.
New Hardcover
Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, USA 2018. 4to SC 208pp.
Woman's Day Japanese Cookbook
Sydney, Australia: Magazine Promotions, 1984.
Second-hand softcover
Gore, Margaret (ed). Woman's Day Japanese Cookbook. Magazine Promotions: Sydney, Australia 1984. 4to SC stapled 130pp. G+/- wraps faded
The Food Artisans of Japan
Melbourne, Australia: Hardie Grant Books, 2019.
New Hardcover
Hachisu, Nancy Singleton. The Food Artisans of Japan: recipes & stories. Hardie Grant Books: Melbourne, Australia 2019. 4to HC Pict Bds 288pp. (photography by Kenta Izumi & Kenji Miura)
The Japanese Larder
London, UK: Jacqui Small, 2018.
New Hardcover
Hara, Luiz. The Japanese Larder: bringing Japanese ingredients into your everyday cooking. Jacqui Small: London, UK 2018. 4to HC Pict Bds 256pp. (photography by Simon Smith & Ricardo Hara)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
The Japanese Table
London, UK: Hardie Grant Books, 2019.
New Hardcover
Hellsten, Sofia. The Japanese Table: small plates for simple meals. Hardie Grant Books: London, UK 2019. 4to HC Pict Bds 192pp
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
Ekiben: the art of the Japanese Box
San Francisco, USA: Chronicle Books, 1989.
Second-hand softcover
Kamekura, Junichi & Bosker, Gideon & Watanabe, Mamoru. Ekiben: the art of the Japanese box lunch. Chronicle Books: San Francisco, USA 1989. 4to lg SC 120pp. (photography by Masaru Mera) VG/-
Japanese Cooking
New York, USA: Weatherhill, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Weathervane Books: New York, USA 1978. 4to HC 80pp. VG/VG
Japanese Cooking
Sydney, Australia: Summit Books, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Summit Books: Sydney, Australia 1978. 4to HC 80pp VG/VG-
Easy Japanese Cookbook
London, UK: Duncan Baird Publishers, 2008.
Second-hand softcover
Kazuko, Emi. Easy Japanese Cookbook: the step-by-step guide to deliciously easy Japanese food at home. Duncan Baird Publishers: London, UK 2008. 4to oblong SC Int Spiral 216pp Incl cd-rom. VG/-
Street Cafe: Japan
London, UK: Conran Octopus, 1999.
Second-hand hardcover
Kazuko, Emi. Street Cafe: Japan. Conran Octopus: London, UK 1999. 4to oblong HC 128pp. VG/VG
Simply Hot Pots
New York, USA: Race Point Publishing, 2019.
New Softcover
Kimoto-Kahn, Amy. Simply Hot Pots: a cpmplete course in Japanese nabemono & other Asian one-pot meals. Race Point Publishing: New York, USA 2019. 4to HC 176pp