Oishinbo: Japanese Cuisine
Second-hand softcover
Japan
The Wagamama Cookbook
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-
Wagamama: ways with noodles
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to SC 192pp. VG/-
The Chopsticks Diet
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
Korean BBQ & Japanese Grills
London, UK: Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, UK 2019. 4to (260x185mm) HC Pict Bds 176pp
Essentially Japanese: cooking & cuisine
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Dekura, Hideo. Essentially Japanese: cooking & cuisine. New Holland: Sydney, Australia 2008. 4to HC 228pp. VG/VG
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Japan: the cookbook
London, UK: Phaidon Press, 2018.
New Hardcover
Hachisu, Nancy Singleton. Japan: the cookbook. Phaidon Press: London, UK 2018. 4to (280mmx190mm) HC Pict Bds 464pp
The Japanese Larder
London, UK: Jacqui Small, 2018.
New Hardcover
Hara, Luiz. The Japanese Larder: bringing Japanese ingredients into your everyday cooking. Jacqui Small: London, UK 2018. 4to HC Pict Bds 256pp. (photography by Simon Smith & Ricardo Hara)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
A Dictionary of Japanese Food
Rutland, VT USA: Charles E Tuttle, 1996.
Second-hand softcover
Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. [FIRST EDITION] Charles E Tuttle: Rutland, VT USA 1996. 8vo SC 239,[1]pp. VG-/- spine lightly faded [SIGNED with personal dedication to Stephanie Alexander]
Mukoita II: Cutting Techniques
Tokyo, Japan: Shuhari Initiative, 2018.
New Hardcover
Japanese Culinary Academy (ed). Mukoita II: Cutting Techniques - seafood, poultry & vegetables. Shuhari Initiative: Tokyo, Japan 2018. 4to HC 256pp. (preface by Murata Yoshihiro) Indent
Japanese Cookbook: 11E
Tokyo, Japan: Japan Travel Bureau, 1958.
Second-hand hardcover
Kagawa, Aya. Japanese Cookbook: 100 favorite Japanese recipes for Western cooks. (11th Ed). Japan Travel Bureau: Tokyo, Japan 1958. 8vo (190x135mm) HC 162,[2]pp. (llustrated by Yoshie Noguchi; translated by R H Blyth) VG/VG dj lightly rubbed, eps toned
Ekiben: the art of the Japanese Box
San Francisco, USA: Chronicle Books, 1989.
Second-hand softcover
Kamekura, Junichi & Bosker, Gideon & Watanabe, Mamoru. Ekiben: the art of the Japanese box lunch. Chronicle Books: San Francisco, USA 1989. 4to lg SC 120pp. (photography by Masaru Mera) VG/-
Japanese Cooking
New York, USA: Weatherhill, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Weathervane Books: New York, USA 1978. 4to HC 80pp. VG/VG
Japanese Cooking
Sydney, Australia: Summit Books, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Summit Books: Sydney, Australia 1978. 4to HC 80pp VG/VG-
Easy Japanese Cookbook
London, UK: Duncan Baird Publishers, 2008.
Second-hand softcover
Kazuko, Emi. Easy Japanese Cookbook: the step-by-step guide to deliciously easy Japanese food at home. Duncan Baird Publishers: London, UK 2008. 4to oblong SC Int Spiral 216pp Incl cd-rom. VG/-
Street Cafe: Japan
London, UK: Conran Octopus, 1999.
Second-hand hardcover
Kazuko, Emi. Street Cafe: Japan. Conran Octopus: London, UK 1999. 4to oblong HC 128pp. VG/VG
The Japanese & Korean Cookbook
London, UK: Hermes House, 2015.
Second-hand softcover
Kazuko, Emi & Song, Young Hin. The Japanese & Korean Cookbook. Hermes House: London, UK 2015. 4to (220x170mm) SC 512pp. Fine/-
Simply Hot Pots
New York, USA: Race Point Publishing, 2019.
New Softcover
Kimoto-Kahn, Amy. Simply Hot Pots: a cpmplete course in Japanese nabemono & other Asian one-pot meals. Race Point Publishing: New York, USA 2019. 4to HC 176pp
Japanese Home Cooking
New York, USA: Hippocrene Books, 2002.
New Hardcover
Kizawa, Hans & Goto-Nance, Rina. Japanese Home Cooking. Hippocrene Books: New York, USA 2002. 8vo HC 131pp. Indent
The Japanese Kitchen
London, UK: Lorenz Books, 2000.
Second-hand softcover
Ko, Masaki. The Japanese Kitchen: delicate dishes from an elegant cuisine. Lorenz Books: London, UK 2000. 4to (280x215mm) SC 96pp. VG/- edges lightly toned
Classic Japanese
London, UK: Hermes House, 1998.
New Hardcover
Ko, Masaki. Classic Japanese. Exquisite & authentic recipes from an elegant cuisine. Hermes House: London, UK 1998. 4to HC 64pp. OUT OF PRINT