Oishinbo: Japanese Cuisine
Second-hand softcover
Japan
Washoku: recipes from the Japanese...
Berkeley, CA USA: Ten Speed Press, 2005.
New Hardcover
Andoh, Elizabeth. Washoku: recipes from the Japanese home kitchen. Ten Speed Press: Berkeley, CA, USA 2005. 4to (250x250mm) HC vii,[1],320pp. (photography by Leigh Beisch)
The Wagamama Cookbook
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-
Wagamama: ways with noodles
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to SC 192pp. VG/-
The Chopsticks Diet
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
Japanese in 7
London, UK: Kyle Books, 2020.
New Softcover
Barber, Kimiko. Japanese in 7: delicious Japanese recipes in 7 ingredients or fewer. Kyle Books: London, UK 2020. 4to (245mmx190mm) SC 176pp (photography by Emma Lee)
Japanese Pure & Simple
London, UK: Kyle Cathie, 2006.
New Softcover
Barber, Kimiko. Japanese Pure & Simple: over 100 health-giving recipes. Kyle Cathie: London, UK 2006. 4to oblong SC 176pp. OUT OF PRINT
Essentially Japanese: cooking & cuisine
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Dekura, Hideo. Essentially Japanese: cooking & cuisine. New Holland: Sydney, Australia 2008. 4to HC 228pp. VG/VG
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Ramen Otaku
New York, USA: Avery, 2018.
New Hardcover
Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, USA 2018. 4to SC 208pp.
Japan: the cookbook
London, UK: Phaidon Press, 2018.
New Hardcover
Hachisu, Nancy Singleton. Japan: the cookbook. Phaidon Press: London, UK 2018. 4to (280mmx190mm) HC Pict Bds 464pp
Japanese Farm Food
Kansas City, USA: Andrews McMeel Publishing, 2012.
New Hardcover
Hachisu, Nancy Singleton. Japanese Farm Food. Andrews McMeel Publishing: Kansas City, MO, USA 2012. 4to (250mmx205mm) HC Pict Bds 386pp. (foreword by Patricia Wells; photography by Kenji Miura)
The Japanese Larder
London, UK: Jacqui Small, 2018.
New Hardcover
Hara, Luiz. The Japanese Larder: bringing Japanese ingredients into your everyday cooking. Jacqui Small: London, UK 2018. 4to HC Pict Bds 256pp. (photography by Simon Smith & Ricardo Hara)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
The Japanese Table
London, UK: Hardie Grant Books, 2019.
New Hardcover
Hellsten, Sofia. The Japanese Table: small plates for simple meals. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 192pp
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
A Dictionary of Japanese Food
Rutland, VT USA: Charles E Tuttle, 1996.
Second-hand softcover
Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. [FIRST EDITION] Charles E Tuttle: Rutland, VT USA 1996. 8vo SC 239,[1]pp. VG-/- spine lightly faded [SIGNED with personal dedication to Stephanie Alexander]
Japanese Cookbook: 11E
Tokyo, Japan: Japan Travel Bureau, 1958.
Second-hand hardcover
Kagawa, Aya. Japanese Cookbook: 100 favorite Japanese recipes for Western cooks. (11th Ed). Japan Travel Bureau: Tokyo, Japan 1958. 8vo (190x135mm) HC 162,[2]pp. (llustrated by Yoshie Noguchi; translated by R H Blyth) VG/VG dj lightly rubbed, eps toned
Ekiben: the art of the Japanese Box
San Francisco, USA: Chronicle Books, 1989.
Second-hand softcover
Kamekura, Junichi & Bosker, Gideon & Watanabe, Mamoru. Ekiben: the art of the Japanese box lunch. Chronicle Books: San Francisco, USA 1989. 4to lg SC 120pp. (photography by Masaru Mera) VG/-
Japanese Cooking
New York, USA: Weatherhill, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Weathervane Books: New York, USA 1978. 4to HC 80pp. VG/VG
Japanese Cooking
Sydney, Australia: Summit Books, 1978.
Second-hand hardcover
Katz, Gail Weinshel. Japanese Cooking. Summit Books: Sydney, Australia 1978. 4to HC 80pp VG/VG-
The Book of Japanese Cooking
London, UK: Salamander Books, 1997.
Second-hand hardcover
Kazuko, Emi. The Book of Japanese Cooking. Salamander Books: London, UK 1997. 4to tall (290x145mm) HC Pict Bds 96pp. (photography by Simon Butcher). VG/-
Easy Japanese Cookbook
London, UK: Duncan Baird Publishers, 2008.
Second-hand softcover
Kazuko, Emi. Easy Japanese Cookbook: the step-by-step guide to deliciously easy Japanese food at home. Duncan Baird Publishers: London, UK 2008. 4to oblong SC Int Spiral 216pp Incl cd-rom. VG/-
Street Cafe: Japan
London, UK: Conran Octopus, 1999.
Second-hand hardcover
Kazuko, Emi. Street Cafe: Japan. Conran Octopus: London, UK 1999. 4to oblong HC 128pp. VG/VG