Indianapolis, USA: Dorling Kindersley, 2023.
New Hardcover
Huh, Aaron. Simply Korean: easy recipes for Korean favorites that anyone can make. Dorling Kindersley: Indianapolis, IN USA 2023. 4to (260x210mm) pict bds 256pp. (photography by Sun Kwon)
Crows Nest, Australia: Murdoch Books, 2023.
New Hardcover
Jung, Jina. Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap. Murdoch Books: Crows Nest, Australia 2023. 4to (265x210mm) illust bds 219,[1]pp. (photography by Akiko Ida)
Berkeley, USA: Hardie Grant Books, 2023.
New Hardcover
Lee, Monica & Nguyen, Tien Sohn-mat: recipes & flavors of Korean home cooking. Hardie Grant Books: Berkeley, CA USA 2023. 4to (260x205mm) pict bds [10],246pp. (photography by Rick Poon)
New York, Harvest, 2019.
New Hardcover
Maangchi & Shulman, Martha Rose. Maangchi's Big Book of Korean Cooking: from everyday meals to celebration cusine. Harvest: New York, 2019. 4to (260x210mm) pict bds 447,[1]pp.
London, UK: Andre Deutsch, 1991.
Second-hand softcover
Millon, Marc & Millon, Kim. Flavours of Korea: with stories & recipes from a Korean grandmother's kitchen. [FIRST EDITION] Andre Deutsch: London, UK 1991. 8vo (235x155mm) SC vii,[1],201,[3]pp. (photography & drawings by Kim Millon). Near Fine/-
New York, USA: The Countryman Press, 2017.
New Hardcover
Sunee, Kim & Lee, Seung Hee. Everyday Korean: fresh, modern recipes for home cooks. The Countryman Press: New York, USA 2017. 4to (255x205mm) HC 256pp. (photography by Leela Cyd)
