Yes we are in lockdown again but hopefully only for a few more days. You can't visit but we are OPEN for online, phone & mailorder sales.
You can shop online & contactless Click & Collect or we can post. The Market remains open for fresh food.
Hyper-local free next day hand delivery (ONLY Melbourne CBD, Nth Melbourne, West Melbourne, East Melbourne, Collingwood, Fitzroy, Nth Fitzroy, Carlton, Carlton Nth, Parkville, Princes Hill, & Brunswick)
Berkeley, CA USA: Ten Speed Press, 2018. Second-hand hardcover
Kim, Bill & Ram, Chandra. Korean BBQ: master your grill in seven sauces. Ten Speed Press: Berkeley, CA USA 2018. 4to (240x190mm) HC Pict Bds ,232pp. (photography by Johnny Autry) VG-/- pps buckled; good kitchen copy
London, UK: Andre Deutsch, 1991. Second-hand softcover
Millon, Marc & Millon, Kim. Flavours of Korea: with stories & recipes from a Korean grandmother's kitchen. [FIRST EDITION] Andre Deutsch: London, UK 1991. 8vo (235x155mm) SC vii,,201,pp. (photography & drawings by Kim Millon). Near Fine/-
Song, Young Jin. The Korean Kitchen: enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes... Southwater: London, UK 2010. 4to (295x230mm) SC 160pp. (photography by Martin Brigdale)
Song, Young Jin. Taste of Korea: 80 deliciously fiery, aromatic & robust recipes from classic dishes to regional cooking & sizzling street food. Aquamarine: London, UK 2012. 4to (280x230mm) SC 160pp. (photography by Martin Brigdale)