Berkeley, CA USA: Ten Speed Press, 2012.
Second-hand hardcover
Chun, Lauryn & Massov, Olga. The Kimchi Cookbook: 60 traditional & modern ways to make & eat Kimchi. Ten Speed Press: Berkeley, CA, USA 2012. 4to HC Pict Bds 160pp. VG/-
London, UK: Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, UK 2019. 4to (260x185mm) HC Pict Bds 176pp
Salem MA USA: Page Street Publishing, 2019.
New Softcover
Ford, Hyegyoung K. Korean Cooking Favorites: Kimchi, BBQ, Bibimbap & so much more. Page Street Publishing: Salem, MA USA 2019. 4to (230x200mm) SC 192pp.
New York USA: John Wiley, 2005.
Second-hand hardcover
Hae-Jin Lee, Cecilia. Eating Korean: from barbecue to kimchi, recipes from my home. John Wiley: New York, USA 2005. 4to HC xii,259pp. VG/VG
Sydney, Australia: Murdoch Books, 2018.
New Softcover
Hwang, Caroline. Korean Food Made Easy. Murdoch Books: Sydney, Australia 2018. 4to SC 256pp.
Berkeley, CA USA: Rockridge Press, 2016.
New Softcover
Imatome-Yun, Naomi. Seoul Food Korean cookbook - Korean cooking from kimchi & bibimbap to fried chicken & bingsoo. Rockridge Press: Berkeley, CA USA 2016. 4to SC 230pp
Seoul, Korea: Hollym, 2016.
New Softcover
Jia, Choi. 53 Korean Foods You Have to Try. Hollym: Seoul, Korea 2016. 4to SC 256pp. Indent
New York, USA: Abrams, 2018.
New Hardcover
Kim, Sohui & Wharton, Rachel. Korean Home Cooking: classic & modern recipes. Abrams: New York, USA 2018. 4to (285x210mm) HC Pict Bds 303pp
Sydney, Australia: New Holland, 2018.
New Softcover
Lee, Chung Jae. Korean Cookbook: a twist. New Holland: Sydney, Australia 2018. 4to (255x210mm) SC 207,[1]pp. (photography by Jacqui Way)
Boston, MA USA: Rux Martin, 2019.
New Hardcover
Maangchi & Shulman, Martha Rose. Maangchi's Big Book of Korean Cooking: from everyday meals to celebration cusine. Rux Martin: Boston, MA USA 2019. 4to (260x210mm) HC Pict Bds 447pp. Indent
Tokyo, Japan: Tuttle Publishing, 2019.
New Softcover
Shigenobu, Hatsue. Korean Homestyle Cooking: 89 classic recipes - from barbecue & bibimbap to kimchi & japchae. Tuttle Publishing: Tokyo, Japan 2019. 8vo lg (230x155mm) SC stiff wraps 143,[1]pp.
Seoul, Korea: Discovery Media, 2008.
Second-hand hardcover
Young-hee, Kim. The Very Best of Korean Cooking: simple recipes for beginners - 2nd Ed. Discovery Media: Seoul, Korea 2008. 4to oblong HC 192pp. (photography by Hyeon-mo, Yang & Hee-kap, Kang) VG/VG
