Berkeley, CA USA: Ten Speed Press, 2012.
Second-hand hardcover
Chun, Lauryn & Massov, Olga. The Kimchi Cookbook: 60 traditional & modern ways to make & eat Kimchi. Ten Speed Press: Berkeley, CA, USA 2012. 4to HC Pict Bds 160pp. VG/-
London, UK: Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, UK 2019. 4to HC Pict Bds 176pp
New York USA: John Wiley, 2005.
Second-hand hardcover
Hae-Jin Lee, Cecilia. Eating Korean: from barbecue to kimchi, recipes from my home. John Wiley: New York, USA 2005. 4to HC xii,259pp. VG/VG
Berkeley, CA USA: Rockridge Press, 2016.
New Softcover
Imatome-Yun, Naomi. Seoul Food Korean cookbook - Korean cooking from kimchi & bibimbap to fried chicken & bingsoo. Rockridge Press: Berkeley, CA USA 2016. 4to SC 230pp
Seoul, Korea: Hollym, 2016.
New Softcover
Jia, Choi. 53 Korean Foods You Have to Try. Hollym: Seoul, Korea 2016. 4to SC 256pp. Indent
London, UK: White Lion, 2019.
New Hardcover
Joo, Judy & Jeong, Mi Kyung. Judy Joo's Korean Soul Food. White Lion: London, UK 2019. 4to HC Dec Bds 224pp. (phtography by Yuki Sugiura)
Melbourne, Australia: Smith Street Books, 2017.
New Hardcover
Law, Billy. Little Korea: iconic dishes & cult recipes. Smith Street Books: Melbourne, Australia 2017. 4to HC Pict Bds Pict Bds 223pp
Seoul, Korea: Discovery Media, 2008.
Second-hand hardcover
Young-hee, Kim. The Very Best of Korean Cooking: simple recipes for beginners - 2nd Ed. Discovery Media: Seoul, Korea 2008. 4to oblong HC 192pp. (photography by Hyeon-mo, Yang & Hee-kap, Kang) VG/VG
