Seoul, Seoul International Publishing House, 1993.
Second-hand hardcover
Chung-shil, Shim. Korean Recipes. (4th Imp) Seoul International Publishing House: Seoul, Korea 1993. 4to (270x210mm) HC Pict Bds 79,[1]pp. (photography by Edward B Adams) VG/- cnrs lightly bruised
Salem MA USA: Page Street Publishing, 2019.
New Softcover
Ford, Hyegyoung K. Korean Cooking Favorites: Kimchi, BBQ, Bibimbap & so much more. Page Street Publishing: Salem, MA USA 2019. 4to (230x200mm) SC 192pp.
New York USA: John Wiley, 2005.
Second-hand hardcover
Hae-Jin Lee, Cecilia. Eating Korean: from barbecue to kimchi, recipes from my home. John Wiley: New York, USA 2005. 4to (240x200mm) HC xii,259,[1]pp. VG/VG
Seoul, Korea: Hollym, 2016.
New Softcover
Jia, Choi. 53 Korean Foods You Have to Try. Hollym: Seoul, Korea 2016. 4to SC 256pp. Indent
London, UK: Jacqui Small, 2016.
New Hardcover
Joo, Judy & Jao, Vivian. Korean Food Made Simple: easy & delicious Korean recipes to prepare at home. Jacqui Small: London, UK 2016. 4to (240x210mm) HC Pict Bds [16],286,[2]pp. (photography by Jean Cazals)
London, UK: White Lion, 2019.
New Hardcover
Joo, Judy & Jeong, Mi Kyung. Judy Joo's Korean Soul Food. White Lion: London, UK 2019. 4to HC Dec Bds 221,[3]pp. (phtography by Yuki Sugiura)
Berkeley, CA USA: Ten Speed Press, 2018.
New Hardcover
Kim, Bill & Ram, Chandra. Korean BBQ: master your grill in seven sauces. Ten Speed Press: Berkeley, CA, USA 2018. 4to (240x190mm) HC Pict Bds [8],232pp. photography by Johnny Autry)
Sydney, Australia: New Holland, 2018.
New Softcover
Lee, Chung Jae. Korean Cookbook: a twist. New Holland: Sydney, Australia 2018. 4to (255x210mm) SC 207,[1]pp. (photography by Jacqui Way)
London, UK: Southwater, 2010.
New Softcover
Song, Young Jin. The Korean Kitchen: enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes... Southwater: London, UK 2010. 4to (295x230mm) SC 160pp. (photography by Martin Brigdale)
London, UK: Aquamarine, 2012.
New Hardcover
Song, Young Jin. Taste of Korea: 80 deliciously fiery, aromatic & robust recipes from classic dishes to regional cooking & sizzling street food. Aquamarine: London, UK 2012. 4to (280x230mm) SC 160pp. (photography by Martin Brigdale)
Seoul, Korea: Discovery Media, 2008.
Second-hand hardcover
Young-hee, Kim. The Very Best of Korean Cooking: simple recipes for beginners - 2nd Ed. Discovery Media: Seoul, Korea 2008. 4to oblong HC 192pp. (photography by Hyeon-mo, Yang & Hee-kap, Kang) VG/VG
