China
Typical Chinese Cooking
Second-hand hardcover
The Hakka Cookbook
Berkeley, USA: University of California Press, 2012.
New Hardcover
Anusasananan, Linda Lau. The Hakka Cookbook: Chinese soul food from around the world. University of California Press: Berkeley, CA USA 2012. 4to (240x185mm) illust dj, red bds xviii,293,[1]pp. (foreword by Martin Yan; art by Alan Lau)
The Best of Chinese Cooking
London, UK: Hamlyn, 1985.
Second-hand hardcover
Au-Yeung, Cecilia J. The Best of Chinese Cooking. Hamlyn: London, UK 1985. 4to lg HC 240pp VG/VG
Chinese & Thai 400
London, UK: Hermes House, 2011.
Second-hand softcover
Bamforth, Jane & Pannell, Maggie & Fleetwood, Jenni (ed). Chinese & Thai 400 delicious recipes for healthy living. Hermes House: London, UK 2011. 4to (220x170mm) SC 512pp. VG-/- spine lightly faded
The Little Chinese Cookbook
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand hardcover
Barclay, Audra (ed). The Little Chinese Cookbook. Murdoch Books: Crows Nest, Australia 2015. 4to (210x165mm) pict padded bds 191,[1]pp. (recipes by Deh-Ta Hsiung, Nina Simmonds, Wendy Quisumbing) Near Fine/-
Potsticker Chronicles
New York, USA: John Wiley, 2004.
Second-hand hardcover
Berman, Stuart Chang. Potsticker Chronicles: favourite Chinese recipes & family fables. John Wiley: New York, USA 2004. 4to HC 274pp. OUT OF PRINT
The Chinese Cuisine I Love
New York, USA: Leon Amiel Publishers, 1977.
Second-hand hardcover
Bond, Jules, J. The Chinese Cuisine I Love. Leon Amiel Publishers: New York, USA 1977. 4to sm HC 160pp. VG/VG- sm rep tears, light edgewear; pps inevitable toning
The Gourmet's Guide to Chinese Cooking
London, UK: Octopus, 1974.
Second-hand hardcover
Brody, Ann. The Gourmet's Guide to Chinese Cooking. Octopus: London, UK 1974. 4to lg HC 144pp VG/VG
Chinese Cooking for Pleasure
London, UK: Paul Hamlyn, 1969.
Second-hand hardcover
Burke, Helen & Tong, Fu. Chinese Cooking for Pleasure. (4th Imp) Paul Hamlyn: London, UK 1969. 4to HC 151,[9]pp. (preface by Fu Tong; photography by Michael Holford)) VG-/VG dj sm rep tear, edges rubbed, price clipped
Popular Chinese Cookery
London, UK: Octopus Books, 1972.
Second-hand hardcover
Burt, Alison. Popular Chinese Cookery. Octopus Books: London, UK 1972. 4to sm HC 128pp VG/VG
100 Chinese Recipes
London, UK: Octopus Books, 1983.
Second-hand softcover
Callis, Maureen (ed). 100 Chinese Dishes. Octopus Books: London, UK 1983. 4to SC 64pp VG/-
Chinese Cookery
Greensboro, NC, USA: Potpourri Press, 1973.
Second-hand softcover
Chalmers, Irena & Wright, Susan. Chinese Cooking. Potpourri Press: Greensboro, NC USA 1973. 8vo SC 48pp (illustrated by Michael Meyerowitz). VG/-
Quick After-Work Chinese Cookbook
London, UK: Piatkus, 1998.
Second-hand hardcover
Chan, Kit. Quick After-Work Chinese Cookbook. Piatkus: London, UK 1998. 4to HC 138pp VG/VG
Full Color Chinese Cooking
Sydney, Australia: Book Wise Australia, 1976.
Second-hand hardcover
Chang, Constance D. Full Color Chinese Cooking. [FIRST EDITION] Book Wise Australia: Sydney, Australia 1976. 4to sm oblong HC Pict Bds 64pp. VG/- bds lightly rubbed
The Chinese Food Lover's Guide
Melbourne, Australia: Macmillan, 1989.
Second-hand softcover
Chang, Ginger & Nathanson, Stephen. The Chinese Food Lover's Guide. Macmillan: Melbourne, Australia 1989. 8vo SC 345pp. VG/-
Chinese Restaurant Cookbook
London, UK: Piatkus, 1991.
Second-hand softcover
Chapman, Pat. Chinese Restaurant Cookbook: over 150 delicious Chinese meals to make at home. Piatkus: London, UK 1991. 8vo SC 190pp VG/-
Peking Cuisine
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Chen, Helen. Peking Cuisine. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp VG/-
Chinese Home Cooking
Tokyo, Japan: Kodansha, 1980.
Second-hand softcover
Cheng, Julia Chih. Chinese Home Cooking. Kodansha: Tokyo, Japan 1980. 4to oblong SC 136pp VG-/- spine lightly faded
Chinese Cookery
Tuscon, AZ, USA: HP Books, 1981.
Second-hand softcover
Cheng, Rose & Morris, Michele. Chinese Cookery. HP Books: Tucson, AZ, USA 1981. 4to SC 192pp G+/- wraps tired
Chop Suey, a la carte
Rutland, VT USA: Japan Publications, 1963.
Second-hand softcover
Chinese Cooking Companions (ed). Chop Suey, a la carte: selected 62 recipes. [FIRST EDITION] Japan Publications: Rutland, VT USA 1963. 8vo SC stapled 58pp. VG/-
Beyond Fried Rice
Ringwood, Australia: Brolga Publishing, 1996.
Second-hand softcover
Chong, Elizabeth. Beyond Fried Rice: recipes for dim sum, seafood, poultry, vegetables & more. Brolga Publishing: Ringwood, Australia 1996. 8vo (235x155mm) SC 140,[4]pp. VG/- pp edges lightly age-toned
Tiny Delights
Melbourne, Australia: Forte Communications, 2002.
Second-hand softcover
Chong, Elizabeth. Tiny Delights: the companion to the TV series. Forte Publications: Melbourne, Australia 2002. 4to (255x210mm) stiff pict card wrappers 168pp. (preface by Martin Yan; photography by John Hay) VG/-
Learn to Cook Chinese Dishes: Seafood
Beijing, China: Foreign Languages Press, 1999.
New Softcover
Chung 'gen, Liu (ed). Learn to cook Chinese Dishes: Seafood. Foreign Languages Press: Beijing, China 1999. 4to oblong HC Int Spiral Pict Bds 89pp. (foreword by Zhu Xijun) (bilingual: Chinese/English) laminated pages. Indent
Chinese Cooking
Sydney, Australia: Bay Books, 1976.
Second-hand softcover
Chun, Lee To. Bay Books 'Round the World Cooking Library: Chinese Cooking - the secret of a great cuisine unveiled. Bay Books: Sydney, Australia 1976. 4to SC 72pp VG/-