China
500 Recipes: Cooking the Chinese Way
Second-hand softcover
Froud, Nina 500 Recipes: Cooking the Chinese Way Paul Hamlyn: Sydney, Australia 1972 4th Imp 4to SC 98pp VG pages inevitably browned
Typical Chinese Cooking
Second-hand hardcover
Chopsticks Recipes: Introduction
Hong Kong, Chopsticks Cooking Centre, 1982.
Second-hand hardcover
Au-Yeung, Mrs Cecilia J. Chopsticks Recipes: Introduction. Chopsticks Publications: Hong Kong 1982. 8vo HC Pict Bds 128pp VG/-
Casserole Cuisine
(np): (np).
Second-hand softcover
Au-Yang, Cecilia. Casserole Cuisine (Genuine Chinese Cuisine). (np):(np)(nd). 4to sm SC 120pp (bilingual: Chinese/English). VG/-
The Best of Chinese Cooking
London, UK: Hamlyn, 1985.
Second-hand hardcover
Au-Yeung, Cecilia J. The Best of Chinese Cooking. Hamlyn: London, UK 1985. 4to lg HC 240pp VG/VG
Potsticker Chronicles
New York, USA: John Wiley, 2004.
Second-hand hardcover
Berman, Stuart Chang. Potsticker Chronicles: favourite Chinese recipes & family fables. John Wiley: New York, USA 2004. 4to HC 274pp. OUT OF PRINT
The Chinese Cuisine I Love
New York, USA: Leon Amiel Publishers, 1977.
Second-hand hardcover
Bond, Jules, J. The Chinese Cuisine I Love. Leon Amiel Publishers: New York, USA 1977. 4to sm HC 160pp. VG/VG- sm rep tears, light edgewear; pps inevitable toning
Woman's Day Chinese Cookery Book
Sydney, Australia: Sungravure, 1959.
Second-hand softcover
Brice, Ethel. Woman's Day Chinese Cokery Book: tested recipes for soups, meat, fish, poultry, vegetable, egg, rice & noodle dishes. Sungravure: Sydney, Australia [1959]. 4to sm (255x175mm) SC stapled 64pp. (NLA: 8839590) VG-/- pps toned
The Gourmet's Guide to Chinese Cooking
London, UK: Octopus, 1974.
Second-hand hardcover
Brody, Ann. The Gourmet's Guide to Chinese Cooking. Octopus: London, UK 1974. 4to lg HC 144pp VG/VG
Chinese Cooking for Pleasure
London, UK: Paul Hamlyn, 1969.
Second-hand hardcover
Burke, Helen & Tong, Fu. Chinese Cooking for Pleasure. (4th Imp) Paul Hamlyn: London, UK 1969. 4to HC 151,[9]pp. (preface by Fu Tong; photography by Michael Holford)) VG-/VG dj sm rep tear, edges rubbed, price clipped
Popular Chinese Cookery
London, UK: Octopus Books, 1972.
Second-hand hardcover
Burt, Alison. Popular Chinese Cookery. Octopus Books: London, UK 1972. 4to sm HC 128pp VG/VG
100 Chinese Recipes
London, UK: Octopus Books, 1983.
Second-hand softcover
Callis, Maureen (ed). 100 Chinese Dishes. Octopus Books: London, UK 1983. 4to SC 64pp VG/-
Chinese Cookery
Greensboro, NC, USA: Potpourri Press, 1973.
Second-hand softcover
Chalmers, Irena & Wright, Susan. Chinese Cooking. Potpourri Press: Greensboro, NC USA 1973. 8vo SC 48pp (illustrated by Michael Meyerowitz). VG/-
China: the cookbook
London, UK: Phaidon Press, 2016.
New Hardcover
Chan, Kei Lum & Chan, Diora Fong. China: the cookbook. Phaidon Press: London, UK 2016. 4to HC Pict Bds 720pp
Quick After-Work Chinese Cookbook
London, UK: Piatkus, 1998.
Second-hand hardcover
Chan, Kit. Quick After-Work Chinese Cookbook. Piatkus: London, UK 1998. 4to HC 138pp VG/VG
Great Delicacies from Top Chef
Hong Kong, Wanlibbk, 1998.
Second-hand softcover
Chan, Tung. Great Delicacies from Top Chef. Wanlibbk: Hong Kong, 1998. Folio SC 112pp (bilingual: Chinese/English). VG/-
Full Color Chinese Cooking
Sydney, Australia: Book Wise Australia, 1976.
Second-hand hardcover
Chang, Constance D. Full Color Chinese Cooking. [FIRST EDITION] Book Wise Australia: Sydney, Australia 1976. 4to sm oblong HC Pict Bds 64pp. VG/- bds lightly rubbed
The Chinese Food Lover's Guide
Melbourne, Australia: Macmillan, 1989.
Second-hand softcover
Chang, Ginger & Nathanson, Stephen. The Chinese Food Lover's Guide. Macmillan: Melbourne, Australia 1989. 8vo SC 345pp. VG/-
Myers & Chang at Home
Boston, MA USA: Houghton Mifflin Harcourt, 2017.
New Hardcover
Chang, Joanne & Akunowicz, Joanne. Myers & Chang at Home: recipes from the beloved Boston eatery. Houghton Mifflin Harcourt: Boston, MA USA 2017. 4to (235x205mm) HC Pict Bds 320pp. (preface by Christopher Myers, photography by Kristin Teig)
An Encyclopedia of Chinese Food &...
New York, USA: Crown, 1979.
Second-hand hardcover
Chang, Wonona W & Chang, Irving B & Kutscher, Helene W & Kutscher, Austin H. An Encyclopedia of Chinese Food & Cooking. (10th Imp) Crown: New York, USA 1979. 4to (260x195mm) HC Qtr Bnd yellow cloth, red bds x,534pp. VG-/- lacks dj; prelims & edges spotted
How to cook & Eat In Chinese
Harmondsworth, UK: Penguin, 1962.
Second-hand softcover
Chao, Buwei Yang. How to Cook & Eat in Chinese (Penguin Handbooks PH80). Penguin: Harmondsworth, UK 1962. 8vo SC 301pp. (foreword by Hu Shih; preface by Pearl S Buck) VG/-
Chinese Restaurant Cookbook
London, UK: Piatkus, 1991.
Second-hand softcover
Chapman, Pat. Chinese Restaurant Cookbook: over 150 delicious Chinese meals to make at home. Piatkus: London, UK 1991. 8vo SC 190pp VG/-
Peking Cuisine
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Chen, Helen. Peking Cuisine. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp VG/-
Chinese Home Cooking
Tokyo, Japan: Kodansha, 1980.
Second-hand softcover
Cheng, Julia Chih. Chinese Home Cooking. Kodansha: Tokyo, Japan 1980. 4to oblong SC 136pp VG-/- spine lightly faded