Singapore: Marshall Cavendish Cuisine, 2019.
New Softcover
Ahmad, Ismail. Halal Home Cooking: recipes from Malysia's Kampungs. Marshall Cavendish Cuisine: Singapore 2019. 4to (210x180mm) SC 96pp. (photography by Suan I Lim)
Singapore: Marshall Cavendish Cuisine, 2021.
New Softcover
Ani, Shamsydar. Spices & Lime: recipes from a modern South East Asian kitchen. Marshall Cavendish Cuisine: Singapore 2021. 4to (255x210mm) SC 120pp.
Singapore: Marshall Cavendish Cuisine, 2006.
Second-hand softcover
Chef Wan. Simply Sedap 2: Chef Wan shares more favourite recipes. Marshall Cavendish Cuisine: Singapore 2006. 4to SC 192pp. VG/-
Shah Alam, Malaysia: Esther Foo, 2008.
Second-hand softcover
Foo, Esther. Heritage Cookbook: a collection of recipes from family & friends. Esther Foo: Shah Alam, Malaysia 2008. 4to lg SC 130pp. VG/-
Singapore: Marshall Cavendish Cuisine, 2020.
New Softcover
Ho, Bill. Easy Comfort Food: illustrated recipes & stories of home. Marshall Cavendish Cuisine: Singapore 2020. 4to (235x180mm) SC 111,[1]pp.
Singapore: Periplus Editions, 2011.
Second-hand softcover
Ismail, Meriam. Authentic Malay Cooking. (Periplus Mini Cookbooks) Periplus Editions: Singapore 2011. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. Near Fine/-
Singapore: Periplus Editions, 2001.
Second-hand softcover
Jelani, Rohani. Malaysian Hawker Favourites. (Periplus Mini Cookbooks) (4th Imp) Periplus Editions: Singapore, 2001. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Penang, Malaysia: Clarity Publishing, 2016.
Second-hand hardcover
Kee, Pearly. Pearly's Nyonya Pantry. [FIRST EDITION] Clarity Publishing: Penang, Malaysia 2016. 4to (250x195mm) HC pict bds 112pp. Near Fine
Singapore: Xochipilli, 2021.
New Hardcover
Koh, Bryan. Tamu: a guest at the Bornean table. Xochipilli: Singapore 2021. 4to (260x200mm) pict cloth bds 537,[3]pp.
Bangkok, Thailand: Sangdad Books, 1987.
Second-hand softcover
Kongpan, Sisamon. The Best of Thai Cuisine. Sangdad Publications: Bangkok, Thailand 1987. 8vo SC 152pp. VG/-
Singapore, Malaya: The Y.W.C.A of Malaya, 1958.
Second-hand hardcover
Llewellyn, Mrs A E (ed). The Y.W.C.A. of Malaya Cookery Book. (8th Ed) The Y.W.C.A of Malaya: Singapore, Malaya 1958. 8vo (220x145mm) qtr bnd blue cloth, red printed bds x,254,[8]pp (foreword by Ruby H Norris) VG/- bds edges lightly worn; eps lightly foxe
LLEWELYN, Mrs A E (ed). [Morag]The Y.W.C.A......
London, Square Peg, 2016.
New Hardcover
Musa, Norman. Amazing Malaysian: recipes for vibrant Malaysian home cooking. Square Peg: London, 2016. 4to (255x195mm) illust bds 252,[4]pp. (photography by Stuart Ovenden)
Singapore: Marshall Cavendish Cuisine, 2019.
New Hardcover
Olpin, Zaleha Kadir. My Rendang Isn't Crispy: & other favourite Malaysian dishes. Marshall Cavendish Cuisine: Singapore 2019. 4to (260x215mm) HC pict bds 152pp. (foreword by Vicki Treadwell; photography by Mireya Gonzalez & David Olpin)
Sydney, Australia: Weldon Publishing, 1991.
Second-hand hardcover
Passmore, Jacki. Tastes of Malaysia & Singapore. Weldon Publishing: Sydney, Australia 1991. 4to tall HC Pict Bds 64pp. VG/-
Singapore: Marshall Cavendish Cuisine, 2018.
New Softcover
Saw, Betty. Best of Malaysian Cooking. (4th Ed) Marshall Cavendish Cuisine: Singapore, 2018. 4to (240x220mm) SC 264pp. (photography by Joshua Tan)
Sydney, Australia: Harper Collins, 1996.
Second-hand hardcover
Selva Rajah, Carol. Makan-lah: the true taste of Malaysia. [FIRST EDITION] Harper Collins: Sydney, Australia 1996. 4to (285x220mm) HC 175,[1]pp. VG/VG dj sm creases, cnrs rubbed
Melbourne, Australia: Five Mile Press, 1999.
Second-hand softcover
Sutherland Smith, Beverley. Malaysian & Thai Cuisine. Five Mile Press: Melbourne, Australia 1999. 4to (280x210mm) SC stapled 48pp. (photography by Neil Lorimer) VG/-
London, Quadrille, 2021.
New Hardcover
Yin, Mandy. Sambal Shiok: the Malaysian cookbook. Quadrille: London, 2021. 4to (275x185mm) qtr bnd red, gilt lettered pict bds, 256pp. (photography by Louise Hagger)
