Boston, MA USA: Houghton Mifflin Harcourt, 2017.
New Hardcover
Arokisasamy, Christina. The Malaysian Kitchen: 150 recipes for simple home cooking. Houghton Mifflin Harcourt: Boston, MA USA 2017. 4to (235x210mm) HC Pict Bds xi,[1]340pp. (photography by Penny De Los Santos & David Hagerman)
Singapore: Marshall Cavendish Cuisine, 2006.
Second-hand softcover
Chef Wan. Simply Sedap 2: Chef Wan shares more favourite recipes. Marshall Cavendish Cuisine: Singapore 2006. 4to SC 192pp. VG/-
Shah Alam, Malaysia: Esther Foo, 2008.
Second-hand softcover
Foo, Esther. Heritage Cookbook: a collection of recipes from family & friends. Esther Foo: Shah Alam, Malaysia 2008. 4to lg SC 130pp. VG/-
Singapore: Xochipilli, 2019.
New Softcover
Koh, Bryan. Bekwoh: stories & recipes from Peninsula Malaysia's East Coast. Xochipilli: Singapore 2018. 4to SC 256pp. Indent
Kuala Lumpur, Malaysia: Yum Yum Publications, 2007.
Second-hand softcover
Kok, Alan & Ong, Bryan. Hawkers' Fair Simplified. Yum Yum Publications: Kuala Lumpur, Malaysia 2007. 4to SC 88pp. (bilingual: Chinese/English) VG-/- minor blemishes
Bangkok, Thailand: Sangdad Books, 1987.
Second-hand softcover
Kongpan, Sisamon. The Best of Thai Cuisine. Sangdad Publications: Bangkok, Thailand 1987. 8vo SC 152pp. VG/-
Singapore: Times Editions, 2004.
New Softcover
Koon, Mrs Lee Chin & Lee, Shermay. The New Mrs Lee's Cookbook: Vol 2 - Straits Heritage Chinese. Times Editions: Singapore 2004. 4to tall HC 200pp. OUT OF PRINT
Sydney, Australia: Weldon Publishing, 1991.
Second-hand hardcover
Passmore, Jacki. Tastes of Malaysia & Singapore. Weldon Publishing: Sydney, Australia 1991. 4to tall HC Pict Bds 64pp. VG/-
Singapore: Tuttle Publishing, 2013.
Second-hand softcover
Selva Rajah, Carol. Malaysian Cooking: a master cook reveals her best recipes. Tuttle Publishing: Singapore 2013. 4to SC 112pp. (foreword by David Thomson; photography by Masano Kawana) VG-/-
Sydney, Australia: Harper Collins, 1996.
Second-hand hardcover
Selva Rajah, Carol. Makan-lah: the true taste of Malaysia. Harper Collins: Sydney, Australia 1996. 4to HC 176pp. VG/VG
Singapore: Times Editions, 2003.
New Hardcover
Sook Ching, Lee. Cook Malaysian: new ed. with 20 additional recipes. Times Editions: Singapore 2003. 4to SC 176pp. Indent
Melbourne, Australia: Five Mile Press, 1999.
Second-hand softcover
Sutherland Smith, Beverley. Malaysian & Thai Cuisine. Five Mile Press: Melbourne, Australia 1999. 4to SC 48pp
