Boston, MA USA: Houghton Mifflin Harcourt, 2017.
New Hardcover
Arokisasamy, Christina. The Malaysian Kitchen: 150 recipes for simple home cooking. Houghton Mifflin Harcourt: Boston, MA USA 2017. 4to (235x210mm) HC Pict Bds xi,[1]340pp. (photography by Penny De Los Santos & David Hagerman)
Singapore: Marshall Cavendish Cuisine, 2011.
Second-hand hardcover
Chef Wan. The Best of Chef Wan: a taste of Malaysia. Marshall Cavendish Cuisine: Singapore 2011. 4to (270x210mm) HC 287,[1]pp. VG/VG dj small rep tear, else fine
Singapore: Marshall Cavendish Cuisine, 2006.
Second-hand softcover
Chef Wan. Simply Sedap 2: Chef Wan shares more favourite recipes. Marshall Cavendish Cuisine: Singapore 2006. 4to SC 192pp. VG/-
Shah Alam, Malaysia: Esther Foo, 2008.
Second-hand softcover
Foo, Esther. Heritage Cookbook: a collection of recipes from family & friends. Esther Foo: Shah Alam, Malaysia 2008. 4to lg SC 130pp. VG/-
Sydney, Australia: New Holland, 1999.
Box
Goh, Simon & Durack, Terry & Dupleix, Jill. Hot Food Cool Jazz. New Holland: Sydney, Australia 1999. 4to (275x230mm) Box incl Cookbook & CD. VG/- box slightly tired; cookbook & cd fine
Kuala Lumpur, Malaysia: Yum Yum Publications, 2007.
Second-hand softcover
Kok, Alan & Ong, Bryan. Hawkers' Fair Simplified. Yum Yum Publications: Kuala Lumpur, Malaysia 2007. 4to SC 88pp. (bilingual: Chinese/English) VG-/- minor blemishes
Bangkok, Thailand: Sangdad Books, 1987.
Second-hand softcover
Kongpan, Sisamon. The Best of Thai Cuisine. Sangdad Publications: Bangkok, Thailand 1987. 8vo SC 152pp. VG/-
Singapore: Marshall Cavendish Cuisine, 2019.
New Hardcover
Olpin, Zaleha Kadir. My Rendang Isn't Crispy: & other favourite Malaysian dishes. Marshall Cavendish Cuisine: Singapore 2019. 4to (260x215mm) HC Pict Bds 152pp. (foreword by Vicki Treadwell; photography by Mireya Gonzalez & David Olpin)
Sydney, Australia: Weldon Publishing, 1991.
Second-hand hardcover
Passmore, Jacki. Tastes of Malaysia & Singapore. Weldon Publishing: Sydney, Australia 1991. 4to tall HC Pict Bds 64pp. VG/-
Petaling Jaya, Malaysia: Linda Quo, 1976.
Second-hand softcover
Quo, Linda. ASEAN Cook Book (Vol 1). Linda Quo Cookery Institute: petaling Jaya, Malaysia (nd)[c1976]. 8vo (205x145mm) SC [20],169,[3]pp. VG/- wrap edges slightly tired, light shelf wear
Melbourne, Australia: Five Mile Press, 1999.
Second-hand softcover
Sutherland Smith, Beverley. Malaysian & Thai Cuisine. Five Mile Press: Melbourne, Australia 1999. 4to (280x210mm) SC stapled 48pp. (photography by Neil Lorimer) VG/-
Singapore: Marshall Cavendish Cuisine, 2011.
Second-hand softcover
Tan, Sylvia. Modern Nyonya. Marshall Cavendish Cuisine: Singapore 2011. 4to (240x220mm) SC 199,[1]pp. (photography by Liu Hongde) VG/-
Kuala Lumpur, Malaysia: Berita, 1994.
Second-hand softcover
Various (ed). Traditional Malaysian Cuisine: a rich selection in culinary heritage. (15th Imp) Berita Publishing: Kuala Lumpur, Malaysia 1994. 4to (295x210mm) SC 244,[4]pp. VG/- wraps tired, spine creased, else very good
