London, UK: Bloomsbury Absolute, 2019.
New Hardcover
Aye, Mimi. Mandalay: recipes & tales from a Burmese kitchen. Bloomsbury Absolute: London, UK 2019. 4to (255x195mm) HC Dec Bds 271,[1]pp. (photography by Cristian Barnett)
New York, USA: Artisan Books, 2012.
New Hardcover
Duguid, Naomi. Burma: rivers of flavor. Artisan Books: New York, USA 2012. 4to (260x200mm) HC xii,372pp. (photography by Naomi Duguid & Richard Jung)
Singapore: Xochipilli, 2015.
New Hardcover
Koh, Bryan. 0451 Mornings are for Mont Hin Gar: Burmese Food Stories. Xochipilli: Singapore, 2015. 4to (280x215mm) HC Dec Bds 602pp.
Lanham, MD USA: M Evans & Co, 2014.
New Softcover
Marks, Copeland & Thein, Aung. The Burmese Kitchen: recipes from the golden land. M Evans & Co: Lanham, MD USA 2014. 8vo lg SC 276pp. POD
Yangoon, Myanmar 2: U Kyaw Hin, 004.
Second-hand softcover
Thanegi, Ma. An Introduction to Myanmar Cuisine. U Kyaw Hin: Yangoon, Myanmar 2004. 4to oblong SC 148pp. VG-/- water damage to rear
