London, Ebury Press, 2020.
New Hardcover
Chung, Emily & Chung, Amy. The Rangoon Sisters Cookbook: recipes from our Burmese family kitchen. Ebury Press: London, 2020. 4to (255x200mm) illust bds 223,[1]pp. (photography by Martin Poole)
San Francisco, CA USA: Chronicle Books, 1993.
Second-hand softcover
Taik, Aung Aung. Under the Golden Pagoda: the best of Burmese cooking. Chronicle Books: San Francisco, CA USA 1993. 8vo (230x150mm) SC 220pp. (illustration by Claire Kossman)
Yangoon, Myanmar 2: U Kyaw Hin, 004.
Second-hand softcover
Thanegi, Ma. An Introduction to Myanmar Cuisine. U Kyaw Hin: Yangoon, Myanmar 2004. 4to oblong SC 148pp. VG-/- water damage to rear
Rangoon, Burma: Rangoon Gazette, 1954.
Second-hand hardcover
Woman's Society of Christian Service. Rangoon International Cook Book. [FIRST EDITION] Rangoon Gazette for the Methodist English Church: Rangoon, 1954. 8vo (230x145mm) qtr bnd green cloth, printed illust bds 260pp
WOMAN'S SOCIETY OF CHRISTIAN SERVICE of the Methodist English Church. Rangoon International Cook Book Rangoon, Burma : The Society, 1954.....
