Hong Kong: Seashore Publishing, 2006.
Second-hand softcover
Chua, Jimmy. Feast for Guests. Seashore Publishing: Hong Kong, 2006. 4to (250x190mm) pict stiff card wrappers, french fold 132,[4]pp. (bilingual: Chinese/English) Near Fine
Toronto, Between the Lines, 2020.
New Softcover
Evans, Suzanne. The Taste of Longing: Ethel Mulvany & her starving prisoners of war cookbook. Between the Lines: Toronto, 2020. 8vo (230x150mm) illust stiff card wrappers, 335,[1]pp.
Singapore: Times Editions, 2003.
Second-hand hardcover
Lee, Mrs Chin Koon. The New Mrs Lee's Cookbook: Nonya cuisine & Straits Heritage cuisine. (Limited Ed) Times Editions: Singapore 2003. 4to (310x240mm) HC 2 vols in slipcase 192,200pp. (updated by Shermay Lee) Fine/-
Singapore: Novum Organum, 2002.
Second-hand softcover
Lim, Michelle (ed). Oven Cooking: easy Chinese cooking. Novum Organum: Singapore 2002. 4to SC 92pp VG/-
Singapore, Times Editions, 2004.
New Softcover
Marbeck, Celine J. Quick & Easy Cooking: celebrity chefs' cookbooks. Times Editions: Singapore, 2004. 4to SC 84pp
London, Centurion, 1991.
Second-hand softcover
Mitchell, John. The Best of Singaporean Cooking: a selection of Singapore's favourite recipes. Centurion: London, 1991. 4to (265x190mm) SC 78,[2]pp. VG/-
Hong Kong, Four Corners Publishing Co, 1980.
Second-hand softcover
Mitchell, Kenneth (ed). A Taste of Singapore: a selection of Singapore's favourite recipes. Four Corners Publishing Co: Hong Kong, 1980. 4to (255x190mm) pict stiff card wrappers, 40pp. Fine
Singapore, [The Author], 2000.
Second-hand hardcover
Quahe-Seah, Vivien. Food for Thought. (3rd Imp) [The Author]: Singapore, 2000. 4to (305x215mm) illust bds [23],160,[9]pp. (photography by Foong Tong San) [SIGNED with dedication] Near Fine/-
Singapore: Marshall Cavendish Cuisine, 2005.
Second-hand softcover
Tan, Sylvia. Mad About Food: the cookbook. Marshall Cavendish Cuisine: Singapore 2005. 4to (240x220mm) pict stiff card wrappers, french fold 152pp. Near Fine/-
Singapore, Epigram, 2010.
Second-hand softcover
Tay, Dr Leslie. The End of Char Kway Teow: & other hawker mysteries. [FIRST EDITION] Epigram: Singapore, 2010. 8vo (230x170mm) pict stiff card wrappers, ix,[1],405,[1]pp. (foreword by Peter A Knipp) VG/- wrappers tiring
Singapore, Periplus Editions, 1997.
Second-hand softcover
Wibisono, Djoko & Wong, David. The Food of Singapore: authentic recipes from the Manhattan of the East. (Periplus World Cookbooks) Periplus Editions: Singapore, 1997. 4to (200x225mm) pict stiff card wrappers, french fold, 120pp. VG/-
Singapore: Periplus Editions, 2005.
Second-hand softcover
Wong, David & Wibisono, Djoko. The Food of Singapore: 63 simple & delicious recipes from the tropical island city-state. Periplus Editions: Singapore 2005. 4to (275x210mm) pict stiff card wrappers 111,[1]pp. Near Fine/-
